These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving...
Author: Luby Luby Luby
Everybody loved Mom's mustard potato salad. Hers was different than most because she always used mashed potatoes. A few years ago we discovered that it tastes just as good when using instant mashed potatoes....
Author: Tona C.
I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings...
Author: Nif_H
Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear &...
Author: CJAY8248
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Author: Northern Cook
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and...
Author: SarasotaCook
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Author: pink cook
Make and share this Orecchiette With Sausage and Greens recipe from Food.com.
Author: Dona England
This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be out of town for a couple of weeks and he made it twice....
Author: Naturelover
Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!
Author: quikgourmet
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed pastas, such as his Pumpkin Tortelloni with Sage and...
Author: Kelton.A
A WW recipe with my changes - still only 4 points. Try with Basil or Tarragon instead of Parsley for a change
Author: Shahana
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Author: Disque
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Author: Bonnie G 2
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Author: Mebriella
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Author: gweshinskey
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Author: Stella Mae
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish...
Author: Chef Kate
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Author: Annacia
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Author: grandma2969
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged...
Author: PaulaG
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Author: EmKenBken
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation...
Author: GREG IN SAN DIEGO
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Author: Kathy228
Make and share this Broccoli Shrimp Pasta Toss recipe from Food.com.
Author: jonesies
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side...
Author: Girl from India
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been...
Author: True Texas
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Author: MARIA MAC
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Author: avalontwilightdesig
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Author: Nikki Kate
Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.
Author: Abbs lt3
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Author: School Chef
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes,...
Author: Aggiezoey
Make and share this Broiled Fish with Dill Butter recipe from Food.com.
Author: PanNan
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: School Chef
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Author: Barenakedchef
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak...
Author: Stoblogger
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with...
Author: SarahBeth
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Author: Parsley
You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.
Author: Chouny
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees