Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these).
Author: AndreaVT96
A traditional fondue from Piedmont in Italy's north -- a simple, homely recipe that features one of the region's best assests, truffles. Fontina, egg yolks and milk are warmed together in a heavy based...
Author: Claire S.
Make and share this Pollo Agridulce (Sweet and Spicy Chicken) recipe from Food.com.
Author: ratherbeswimmin
this is a great vegetarian lasagna recipe from the Dean and Deluca cookbook. It makes a lot of food, but i can guarantee you probably won't have many leftovers
Author: Mizzy
This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.
Author: sharonvansickle
From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat...
Author: Chef TanyaK
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover
Source: Anne Lindsay's New Light Cooking According to the author this recipe is a favorite of Toronto caterers Caroline McRobbie and Laurien Trowell of C'est Cheese Encore. All it needs is a salad and...
Author: Dreamer in Ontario
I absolutely LOVE this dish. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone...
Author: Palis Favorites
I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :) This is a Tuscan recipe...
Author: HotPepperRosemaryJe
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most...
Author: breezermom
Make and share this "the Heat" Spicy Party Mix recipe from Food.com.
Author: jasonr2112
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscous spices,...
Author: La Dilettante
Make and share this Butternut Squash and Swiss Chard Lasagna recipe from Food.com.
Author: Joy L.
Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.
Author: ChefRed
This is an adapted recipe - it was initially published in "The Best Slow & Easy Recipes" by the editors of Cook's Illustrated ( 2008, $35) using boneless pork loin. I prefer to use a Boston butt or boned...
Author: Busters friend
If you have never experienced an outdoor Door County Fish Boil, you have NO idea what you're missing!!! Door County is the WI penisula, north of Green Bay. It's a VERY popular tourist destination & a fish...
Author: Ackman
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for a month. No you do not need to pre-soak. While...
Author: Debbwl
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous book). I wanted to try this from day one of owning...
Author: magpie diner
Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking.
Author: ChefRed
Make and share this Sopa De Platano ( Plantain Soup) recipe from Food.com.
Author: mimi C
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance....
Author: AmyZoe
There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late...
Author: Lausanne
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Author: budgiesntiels
My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time. The prep time includes 1 hour chilling dough.
Author: Legna
If you have ever had Chicken Marsala or Stuffed Chicken Marsala from the Olive Garden and love it, well this is the recipe for you! With a little tweaking - I think you will find a most wonderful meal...
Author: Momma Mela
This recipe by master baker Beatrice Ojakangas is a great tasting way to add fiber to my family's diet. The dough is very easy to work with and my children used to love to help me roll this out when they...
Author: Acerast
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.
Author: Potagekempcc
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Author: Myrna 2
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You can pretty much substitute the mushrooms, shrimp,...
Author: 21george_97
This is a recipe that I am posting for safe keeping. I love potatoes and bacon and never thought of using them in a torte. You could also use refrigerated pre-made pie crusts, wouldn't be as good, but...
Author: diner524
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish....
Author: Meredith .F
I ran across the idea for a rice salad using adzuki beans online somewhere, which had similar based ingredients but a different dressing. I've paired the nutritious ingredients of brown rice, adzuki beans...
Author: magpie diner
Make and share this Potato, Bacon, and Rye Bread Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Polenta (Slow Cooker) recipe from Food.com.
Author: pedspeech
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Author: Violet 2
Amazing what an egg can do to round out a meal - eggs are the best poverty foods ever - high in easily digestible protein & so adaptable. Tomato soup is an all time gift of the gods in my book too. This...
Author: Busters friend
Taken from America's Test Kitchen, Cook's Country April/May 2016 page 21. This is an awesome beef casserole dish. (To make ahead: The casserole can be fully assembled minus the Colby Jack, cooled completely,...
Author: Party of four