From The Frugal Gourmet, by Jeff Smith, 1984. This soup is a wonderful main dish for the whole family, and tastes even better on the second day. Serve with a crusty Italian bread and green salad.
Author: Maureenie
Make and share this Coriander Lime Shrimp recipe from Food.com.
Author: Juenessa
Recipe courtesy of Nuts for Nutella Blog Caramel instructions from Chocolate and the Art of Low-Fat Desserts by Alice Medrich. Tips: Please use whole raw nuts, and toast them yourself to intensify the...
Author: seahorse73
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around....
Author: Secret Agent
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !
Author: Lady in love
Make and share this Black Forest Truffles recipe from Food.com.
Author: JLBurnell
The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.
Author: Judy-Jude
Long ago, when we were in a "Gourmet Group", I served something very similar to this, only it had another layer of something. I recall it was green, but not the veggie nor the prep. This serves well with...
Author: NurseJaney
This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the years I have...
Author: LolaB
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp,...
Author: elisechristiane
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Author: Veggie Girl.
Make and share this Double-Crust Pizza Supreme recipe from Food.com.
Author: carolinafan
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade flavored drink mix and water, are the ingredients...
Author: Cindi M Bauer
Make and share this Strawberry Jam Sablés recipe from Food.com.
Author: fresh e.
Make and share this Roasted Beet Salad With Orange Dressing recipe from Food.com.
Author: dicentra
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously...
Author: NoSpringChicken
Make and share this The Best Green Beans Ever! recipe from Food.com.
Author: yayaladybug1
This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.
Author: Irmgard
So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage
Author: Aunt Sukki
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Author: Chef JAB
This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Author: Rick B2
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto...
Author: zeldaz51
The tomatoes are starting to come in - we had our first Black from Tula & Super Snow Whites today for breakfast (oh happy dance!). In a couple of weeks I'll be able to use this recipe for some awesome...
Author: Busters friend
My uncle makes a lot of excellent, rich dishes. This is a soup adaptation of his twice-baked potatoes. Not for dieters, but an excellent, creamy soup for a cold day.
Author: Skys Mom
Make and share this Lentil and Portabella Mushroom Soup recipe from Food.com.
Author: ratherbeswimmin
OMG! So delicious. From BHG. You can so substitute canned or fresh green chile, saves time and is still very good. Poblanos are a little more robust in flavor however.
Author: loveleesmile
This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.
Author: Velve
My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She was the best cook in the world.....always comfort...
Author: Vicki Kiddy
This recipe started from a recreational class at the Institute of Culinary Education in NYC, with some added ingredients inspired by the tuna tartare at Bobby Flay's restaurant. Cook time is refrigeration/marinating...
Author: Laurefin
Recipe courtesy of Santos Loo and Cooking Channel. Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in...
Author: Food.com
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.
Author: Baby Kato
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I...
Author: Redneck Epicurean
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you, it's a delicious and smooth pudding that elicits small...
Author: The_Swedish_Chef
This is a really delicious variation of the old time favourite. I like a lot of filling so I increased the amount of fruit by one cup over the original recipe. You may also use non-dairy margarine to make...
Author: Irmgard
Make and share this Ken's Deer Camp Chili recipe from Food.com.
Author: Ken K.
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with...
Author: ccferne
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful...
Author: FLUFFSTER
This is a pretty easy soup, I do roast the tomatoes to really intensify the flavor and you have to chop a few ingredients, but it is very easy and full of flavor. The corn salsa comes together in just...
Author: SarasotaCook
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Author: Chef Teer
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!...
Author: garymartin
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth...
Author: chefmick
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Author: Rita1652
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the "Geniuses" wouldn't let me put that in the recipe ingredients. The last 6 ingredients are for the Fragrant Garlic Rice, which...
Author: Chef PotPie
Make and share this Grilled Texas Shrimp recipe from Food.com.
Author: JenniferK2