Beef Enchiladas With Red Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BEEF ENCHILADAS WITH CANNED RED SAUCE



Easy Beef Enchiladas with Canned Red Sauce image

An easy-to-make recipe for beef enchiladas with canned red sauce. Hearty, beefy enchiladas made with simple ingredients prepared and on your table in no time at all.

Provided by Hannah

Categories     Main Course

Time 50m

Number Of Ingredients 10

1 pound Lean Ground Beef
1 medium Onion
1/2 teaspoon Salt
1 (16 ounce) can Refried Beans
3 tablespoons Oil
10 medium Tortillas (corn or flour)
1 (28 ounce) can Red Enchilada Sauce
2 cups Shredded Cheddar & Monterey Jack Cheese ()
1 Chopped Green Onion (for garnish)
1 tablespoon Cilantro (for garnish)

Steps:

  • Preheat oven to 375°F. Lightly spray 9x13 baking dish with cooking spray.
  • In a non-stick skillet, brown the lean ground beef with chopped onion. Break up the beef into small pieces. Add salt and refried beans. Mix well to combine the beans with the beef. Set aside.
  • Heat the oil in a separate skillet. Place each tortilla into the hot oil for a few seconds, turning to soften. Do not crisp the tortillas, you just want to lightly fry until soft. Repeat until all tortillas have been heated. Set aside.
  • Place 1/2 cup of the red enchilada sauce in the bottom of your greased 9x13 baking dish.
  • Place 1/4 cup of the beef mixture into the center of each tortilla. Top with 1 tbsp of shredded cheese. Roll up the tortilla and place seam side down in the baking sheet. Repeat with the rest of the tortillas.
  • Pour the rest of the enchilada sauce over the top of the filled tortillas. Top with the remaining cheese.
  • Bake uncovered for about 20 minutes until bubbly. Top with chopped green onion and fresh cilantro for garnish if desired.

BEEF ENCHILADAS WITH SPICY RED SAUCE



Beef Enchiladas with Spicy Red Sauce image

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.

Provided by Vickie Boozer

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h35m

Yield 4

Number Of Ingredients 26

1 tablespoon olive oil
½ cup finely chopped onion
4 teaspoons minced garlic
1 teaspoon dried oregano
3 ½ teaspoons chili powder
1 teaspoon dried basil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried cilantro
½ cup prepared salsa
1 (6 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups chicken broth
1 pound ground beef
¾ cup finely chopped onion
1 tablespoon minced garlic
½ teaspoon chili powder
½ teaspoon ground cumin
½ cup prepared red enchilada sauce
½ cup beef broth
½ cup shredded Mexican-style cheese blend
cooking spray
8 (6 inch) flour tortillas
2 cups shredded Mexican-style cheese blend
½ cup chopped fresh cilantro

Steps:

  • To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined.
  • Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until the flavors have blended and the sauce has thickened slightly.
  • While spicy red sauce is simmering, cook and stir the ground beef in a large skillet over medium-high heat until the meat is evenly browned. Break the meat up into crumbles as it cooks, and drain off excess grease. Mix in 3/4 cup of onion, 1 tablespoon of garlic, 1/2 teaspoon of chili powder, and 1/2 teaspoon of cumin into the meat, and cook and stir until the onions are softened and the meat mixture is fragrant with spices, 5 to 10 more minutes. Stir in the enchilada sauce and beef broth; simmer for 5 more minutes. Stir in 1/2 cup of Mexican cheese blend, and allow the cheese to melt into the meat sauce. Reduce heat to low, and simmer the meat sauce for 30 more minutes to thicken.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray both sides of each tortilla with cooking spray, stack up the tortillas with a piece of aluminum foil between each tortilla, and wrap the stack with aluminum foil. Place the tortillas into the preheated oven to warm, about 10 minutes.
  • Spread about 1/2 cup of the spicy red sauce over the bottom of the prepared baking dish. Fill each tortilla with the meat sauce, reserving about 1/2 cup of the meat sauce; roll the tortillas into enchiladas, and arrange in the baking dish, seam sides down. Pour the remaining spicy red sauce over the enchiladas. Sprinkle with the reserved 1/2 cup of meat mixture, and top with remaining 2 cups of Mexican cheese blend.
  • Bake until the cheese topping is golden brown and the sauce is bubbly, about 30 minutes. Remove from oven and sprinkle with cilantro to serve.

Nutrition Facts : Calories 828.9 calories, Carbohydrate 58.4 g, Cholesterol 145.8 mg, Fat 46.9 g, Fiber 7.3 g, Protein 45.2 g, SaturatedFat 24.2 g, Sodium 2485.6 mg, Sugar 11.2 g

THE BEST RED ENCHILADA SAUCE



The Best Red Enchilada Sauce image

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Provided by Fox Woadhill Rogers

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

6 dried ancho chiles
1 (6 ounce) can tomato paste
¼ cup corn oil
2 cloves garlic, minced
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground cumin
3 cups beef broth

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.
  • Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 6.3 g, Fat 4.7 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 517.4 mg, Sugar 1.5 g

BEEF ENCHILADAS WITH HOMEMADE SAUCE



Beef Enchiladas with Homemade Sauce image

Beef enchiladas with homemade sauce. Top with black olives, mashed avocado, and fresh cilantro!

Provided by Heather Marie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h7m

Yield 4

Number Of Ingredients 17

3 tablespoons vegetable oil
1 tablespoon all-purpose flour
2 tablespoons chili powder, or more to taste
2 cups chicken stock
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
cooking spray
1 pound ground beef
1 teaspoon extra-virgin olive oil
1 onion, diced
2 (4 ounce) cans fire-roasted diced green chiles
½ green bell pepper, diced
1 (15 ounce) can black beans, rinsed and drained
8 low-carb high-fiber tortillas (such as La Tortilla Factory®)
1 (8 ounce) package shredded low-fat Mexican cheese blend

Steps:

  • Heat vegetable oil in a saucepan over medium heat. Add flour; cook and stir using a wooden spoon until smooth, 1 to 2 minutes. Mix in chili powder and cook until fragrant, about 30 seconds. Stir in chicken stock, tomato paste, oregano, cumin, and salt; bring to a boil. Reduce heat and simmer enchilada sauce until thickened and smooth, about 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Heat olive oil in a separate skillet over medium heat; cook and stir onion, green chiles, and green bell pepper until softened, 5 to 10 minutes. Mix in ground beef and black beans. Stir in 1/2 of the enchilada sauce; cook and stir 1 to 2 minutes.
  • Spoon beef mixture evenly onto the center of each tortilla and roll tortilla around filling. Place tortillas, seam-side down, in the baking dish. Cover tortillas with remaining enchilada sauce and Mexican cheese blend.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 815 calories, Carbohydrate 62.2 g, Cholesterol 112.6 mg, Fat 44.5 g, Fiber 15.9 g, Protein 48.7 g, SaturatedFat 15.3 g, Sodium 2560.1 mg, Sugar 10.9 g

RED ENCHILADA SAUCE



Red Enchilada Sauce image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  • Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g

BEEF ENCHILADAS WITH RED SAUCE



Beef Enchiladas With Red Sauce image

Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)

Provided by Derf2440

Categories     Sauces

Time 2h27m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 1/4 lbs rump steak, cut into 2 inch cubes
2 ancho chilies, seeded
2 pasilla chiles, seeded
hot water, to cover
2 garlic cloves, smashed
2 teaspoons dried oregano
1/2 teaspoon ground cumin
2 tablespoons vegetable oil
7 fresh corn tortillas
shredded onion (to garnish)
flat leaf parsley (to garnish)
1 1/4 cups sour cream
3/4 cup grated cheddar cheese

Steps:

  • Put the steak in a deep frying pan and cover with water.
  • Bring to boil, then lower the heat and simmer for 1 to 1 1/2 hours, or until very tender.
  • Meanwhile, put the dried chillies in a bowl and pour over the hot water.
  • Leave to soak for 30 minutes, then tip the contents of the bowl into a blender and whizz to a smooth paste.
  • Drain the steak and let it cool, reserving 1 cup of the cooking liquid.
  • Meanwhile, fry the garlic, oregano and cumin in the oil for 2 minutes.
  • Stir in the chili paste and the reserved cooking liquid from the beef.
  • Tear one of the tortillas into small pieces and add it to the mixture.
  • Bring to the boil, then lower the heat.
  • Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
  • Shred the steak, using two forks, and stir it into the sauce, heat through for a few minutes.
  • Spoon some of the meat mixture on to each tortilla and roll it up to make an enchilada.
  • Keep the enchiladas in a warmed dish until you have rolled them all.
  • Garnish with shred of onion and fresh flat leaved parsley and then serve immediately with some Salsa.
  • Variation: For a richer version place the rolled enchiladas side by side in a gratin dish.
  • Pour over 1 1/4 cups sour cream and 3/4 cup grated cheddar cheese.
  • Place under a preheated grill for 5 minutes or until the cheese melts and the sauce begins to bubble.
  • Serve at once with the salsa.

Nutrition Facts : Calories 949.7, Fat 64.9, SaturatedFat 29.1, Cholesterol 187.1, Sodium 361.6, Carbohydrate 38.9, Fiber 7.6, Sugar 0.8, Protein 54.6

BEEF ENCHILADAS WITH RED SAUCE



Beef Enchiladas With Red Sauce image

This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the years I have tweaked the recipe a little, but overall it is pretty much the same. My friends and family request this the most - I am known for my enchiladas. This is a classic Tex-Mex recipe.

Provided by LolaB

Categories     < 4 Hours

Time 1h10m

Yield 14-15 enchiladas, 7-8 serving(s)

Number Of Ingredients 16

1/4 cup butter or 1/4 cup margarine
1/2 onion, diced
1/2 bell pepper, diced
2 garlic cloves, minced
1/4 cup flour
1 (12 ounce) can tomato sauce
1 1/2 cups water
4 tablespoons chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
15 corn tortillas
1 1/4 cups vegetable oil
paper towels
1 lb ground beef
2 cups shredded mexican cheese

Steps:

  • For the Sauce: Melt butter in bottom of large sauce pan, add diced onion and bell pepper, cook on medium heat until onions are translucent. If using fresh garlic cloves, add the two minced garlic cloves after onions are cooked. Stir the flour into butter/onion mixture stir for two minutes. Add in the tomato sauce, mix thoroughly with whisk (mixture will thicken quickly). After adding tomato sauce, slowly add in the water and continue to stir until the sauce is smooth. Begin to add the dry spices; 4 heaping tablespoons chili powder, ¼ teaspoons cayenne pepper, ½ teaspoons black pepper and the garlic powder if you did not add in garlic cloves. Stir and let simmer several minutes, taste sauce for any addition of salt if necessary. Start with 1 teaspoons additions until adjusted. If using sauce right away - allow to simmer for 15 additional minutes. Enchilada Sauce recipe makes approximately 4 cups of sauce.
  • To put enchiladas together: Heat vegetable oil in small skillet on medium/low to medium heat. Cook tortillas in oil for approximately 5-7 seconds, until tortillas are softened. Remove tortillas from hot oil with tongs onto paper towels to drain. Once tortillas are cool enough to handle, fill with heaping tablespoons of cooked, drained, ground meat and sprinkle with shredded cheese. Roll up tortilla, place seem side down into 9 x 13 casserole dish; continue rolling tortillas until pan is full. Pour enchilada sauce over filled tortillas, sprinkle with remaining cheese, and bake in 350° oven for 25 minutes or until bubbly around edges.

Nutrition Facts : Calories 846.6, Fat 68.9, SaturatedFat 20.6, Cholesterol 101.1, Sodium 1173.1, Carbohydrate 35.7, Fiber 5.9, Sugar 5.2, Protein 25

GROUND BEEF ENCHILADAS WITH RED SAUCE



Ground Beef Enchiladas With Red Sauce image

I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans before adding the beef mixture. Either way is great. I like to make the sauce and beef mixture the night before, then all I have to do is assemble and bake, and its super easy. This recipe freezes well. Sometimes I like to make a double batch of the sauce, and freeze for later use.

Provided by Megans Mommy

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup onion, chopped
4 ounces green chilies, chopped
24 ounces tomato sauce
6 ounces tomato paste
1 1/2 cups water
6 teaspoons chili powder
1/8 teaspoon cayenne pepper
4 teaspoons cumin
1/8 teaspoon black pepper
1/8 teaspoon salt
1 lb ground beef
1 cup black beans, drained and rinsed
1/2 cup onion, chopped
2 cups cheddar cheese
8 large flour tortillas

Steps:

  • Add the onion and garlic to a large saucepan with the olive oil. Saute 5 minutes. Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt. Bring to a low boil and simmer covered for 30 minutes. Let cool to room temperature.
  • Saute with the ground beef and onion until cooked through. Drain. Add the beans to the beef mixture. Add 2/3 cup of the enchilada sauce to the beef mixture and stir.
  • To each tortilla, add 1/2 cup ground beef mixture.
  • In a 9x13 pan, add 1 cup enchilada sauce. Put the filled torillas in the baking dish seam side down. Pour the remaining sauce over the tortillas.
  • Bake in an oven at 350 degrees for 20 minutes covered with foil. Remove the foil and top with shredded cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 1436, Fat 62.2, SaturatedFat 24.1, Cholesterol 136.4, Sodium 3233.8, Carbohydrate 158.1, Fiber 17.8, Sugar 20.3, Protein 63.8

BEEF ENCHILADAS WITH RED SAUCE



Beef Enchiladas With Red Sauce image

I adapted a recipe I found in our local newspaper's recipe section. Cooking time refers to the actual baking time.

Provided by Librarybaker

Categories     One Dish Meal

Time 50m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 garlic cloves, chopped
1 onion, chopped
3 tablespoons medium salsa
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheese, divided (I generally use medium or sharp Cheddar, but have used a Monterey Jack-Colby blend)
1 (20 ounce) can red enchilada sauce, divided
1/4 cup olive oil
1/4 cup all-purpose flour
1/4 cup whipping cream
1/2-1 teaspoon cumin (depending on one's taste)
12 corn tortillas, softened (I use my microwave)
sour cream, chopped ripe olives, chopped green onions (optional)

Steps:

  • Brown the ground beef until almost completely done. Add the garlic and onion and cook until softened. Drain. Add the salsa, 1 cup of the cheese, and 2 tablespoons of the enchilada sauce. Stir until the cheese is melted.
  • In a separate pan, heat the oil. Add the flour to make a roux. Cook until bubbly (about 3 minutes).
  • Add the remaining enchilada sauce, the whipping cream, and the cumin. Let cook until thickened (about 5 minutes), stirring frequently.
  • Pour 1 cup of this sauce in a greased, 13x9" baking pan.
  • Take the tortillas and place 3 tablespoons of the beef filling on the tortilla. Roll it into the traditional enchilada shape and place together in the pan with the rolled ends underneath. Pour the rest of the sauce over the rolled enchiladas.
  • Cover the baking pan with foil and bake at 350 degrees for 30 minutes.
  • Remove the foil and sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 to 10 minutes more.
  • If desired, garnish each serving with the sour cream, olives, and/or green onions.

Nutrition Facts : Calories 586.4, Fat 36.6, SaturatedFat 14.3, Cholesterol 89.1, Sodium 977.1, Carbohydrate 38.5, Fiber 4.7, Sugar 2.3, Protein 26.8

ENCHILADAS WITH RED SAUCE



Enchiladas with Red Sauce image

Make and share this Enchiladas with Red Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Mexican

Time 2h3m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb beef, ground
1 large onion, chopped
2 tablespoons flour
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon cumin, ground
1/4 teaspoon rubbed sage
1 cup onion, finely chopped
1 (10 ounce) can stewed tomatoes
8 corn tortillas
1 cup ripe olives, sliced
2 cups colby-monterey jack cheese, shredded
sour cream
3 cloves garlic, crushed
1/2 cup butter, melted
1/2 cup flour
2 (8 ounce) cans tomato sauce
2 cups beef broth, diluted
2 tablespoons chili powder
2 teaspoons rubbed sage
2 teaspoons ground cumin

Steps:

  • Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.
  • Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.
  • Add stewed tomatoes; stir well.
  • Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.
  • Pour 1 1/2 cups red sauce into a 13x9" baking dish.
  • Set aside. Wrap tortillas in aluminum foil.
  • Heat at 350F for 12 to 15 minutes or until softened.
  • Combine 1 cup chopped onion and 1 cup sliced olives.
  • Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.
  • Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.
  • Repeat with remaining tortillas.
  • Pour remaining 2 1/2 cups red sauce over tortillas.
  • Cover and bake at 350F for 15 minutes.
  • Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.
  • Top enchiladas with sour cream.
  • Red Sauce:
  • Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.
  • Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.
  • Cook over medium heat, stirring constantly, until smooth and thickened.

Nutrition Facts : Calories 1511.8, Fat 127.7, SaturatedFat 59.9, Cholesterol 223.7, Sodium 2704.7, Carbohydrate 62.7, Fiber 11, Sugar 12.1, Protein 34.3

More about "beef enchiladas with red sauce recipes"

CHEESE ENCHILADAS WITH RED SAUCE - RESTAURANT QUALITY!
cheese-enchiladas-with-red-sauce-restaurant-quality image
Step 2: Assemble the Cheese Enchiladas. Spread 1/2 cup red sauce into the bottom of a 9×13″ baking dish then sprinkle Mexican cheese blend into the center of a corn tortilla and roll snugly. Place it seam side down into the baking dish …
From iowagirleats.com


BEEF ENCHILADA'S IN RED SAUCE RECIPE | SPARKRECIPES
beef-enchiladas-in-red-sauce-recipe-sparkrecipes image
2.In a saucepan, heat sauce on low. Spray a 9x13 or two 7x11 baking dishes with Pam. Use a plate to make the enchiladas on. 3.Drain meat until all fat and water is gone. Place one tortilla in sauce, make sure its completely covered with the …
From recipes.sparkpeople.com


RED ENCHILADAS WITH BEEF - SPICY SOUTHERN KITCHEN
red-enchiladas-with-beef-spicy-southern-kitchen image
2020-06-08 Grease a 9×13-inch pan. Spread 3/4 cup of sauce in the bottom. Spray the tortillas on both sides with vegetable cooking spray. Bake for 1 minute or until warm and pliable. Place 1/3 cup of beef mixture down the middle of …
From spicysouthernkitchen.com


THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
the-best-authentic-beef-enchiladas-brown-eyed-baker image
2019-09-18 Instructions. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on …
From browneyedbaker.com


BEEF ENCHILADAS WITH HOMEMADE MEXICAN RED SAUCE
beef-enchiladas-with-homemade-mexican-red-sauce image
Season with salt and pepper. Add ½ cup of enchilada sauce and cook for a few more minutes until slightly thickened. Off the heat, add ½ cup of cheese to the beef and stir through. Let cool slightly. Spray bottom of a large baking dish …
From wildthistlekitchen.com


HOMEMADE BEEF ENCHILADAS & RED SAUCE - COOKED BY JULIE
homemade-beef-enchiladas-red-sauce-cooked-by-julie image
2018-03-11 Preheat oven to 450 degrees. Cook the onions until translucent. Stir in the garlic and cook until fragrant. Add the beef to the skillet and cook until completely browned. Add the cumin, oregano, granulated onion, granulated …
From cookedbyjulie.com


BEEF ENCHILADAS | RECIPETIN EATS
beef-enchiladas-recipetin-eats image
2019-08-15 Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown. …
From recipetineats.com


BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
beef-enchiladas-recipe-gimme-some-oven image
2022-06-23 Stir in the beans and green chiles until combined. Season the mixture with a few generous pinches of salt and pepper, to taste. Prep oven and baking dish. Heat oven to 350°F (180°C). Spread 1/2 cup of the enchilada …
From gimmesomeoven.com


SIETE FOODS: RED BEEF ENCHILADA RECIPE
2020-09-01 Directions. Cook beef for 10 mins - add entire package of Siete Mild Taco Seasoning Add ⅓cupwater to panMix together, set aside. Heat a comal on medium high heat and cook each tortilla on each side for 5-10 seconds, just until they soften. Spray baking dish with avocado spray Add enough of the enchilada sauce to lightly cover the bottom of ...
From sietefoods.com


HOW TO MAKE SHREDDED BEEF FOR ENCHILADAS
2022-06-24 Stir together the beef, green chiles, corn, and ½ cup of enchilada sauce. ASSEMBLE. Scoop about ⅓ cup of the beef mixture into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Roll each tortilla up and place seam side down in the prepared baking dish.
From thesuperhealthyfood.com


THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF PROCLAIMED FOODIE
2019-02-24 Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. Cover casserole dish with aluminum foil and bake in preheated oven for about 20 minutes until heated through. If needed, remove foil during last few minutes of …
From selfproclaimedfoodie.com


BEEF ENCHILADAS WITH RED SAUCE RECIPE RECIPES
Steps: Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
From stevehacks.com


MEXICAN RED SAUCE FOR BEEF - THERESCIPES.INFO
olive oil, finely chopped onion, diced petite tomatoes,.... All information about healthy recipes and cooking tips
From therecipes.info


BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL
2021-09-17 For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the diced onion and garlic. Add the spices. Cook 2 minutes to soften the vegetables. Add in water and cook 5-10 minutes to a saucy consistency.
From urbancowgirllife.com


BEEF ENCHILADAS WITH SPICY RED SAUCE - LUNCH RECIPES
Beef Enchiladas with Spicy Red Sauce might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 387 calories. This recipe serves 8. Head to the store and pick up chili powder, enchilada sauce, garlic, and a few other things to make it today. To use up the salt ...
From fooddiez.com


EASY RED ENCHILADAS - LIFE MADE SIMPLE
2019-09-18 Preheat oven to 375 degrees. Lightly spray a 7x11 casserole dish with cooking spray, set aside. In a large skillet set over medium heat, add the olive oil. When the oil is hot, add the beef and break up. Add onions and seasonings, cook until the beef is browned.
From lifemadesimplebakes.com


BEEF ENCHILADAS WITH RED SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
Make the enchilada sauce: Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Remove from heat and set aside.
From thestayathomechef.com


THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
2022-05-07 Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13×9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute.
From yellowblissroad.com


BEEF ENCHILADAS WITH RED SAUCE RECIPE - RECIPEZAZZ.COM
Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)" Serve with a side of refried beans, they will cool them somewhat. Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2664) Desserts (5766) Dinner (11676) Lunch (6832) Ingredient. Beef (3391) Pasta (1906) Pork …
From recipezazz.com


BEEF ENCHILADAS WITH RED SAUCE - HALL NESTING
2021-09-18 Instructions. Make the enchilada sauce first. Heat the oil in a saucepan over medium heat. Whisk in the flour to make a roux. Continue stirring for about 1 minute. Add in the rest of the ingredients. Bring to a boil and then reduce heat to a simmer until ready for use. Preheat oven to 400 degrees.
From hallnesting.com


CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
Preparation. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
From oldelpaso.com


BEEF ENCHILADAS WITH SPICY RED SAUCE | RECIPESTY
To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 ...
From recipesty.com


BEEF ENCHILADAS - DINNER AT THE ZOO
2019-12-14 Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Heat the vegetable oil in a large pan over medium high heat. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula. Add the onion and cook for 4-5 minutes or until onion has softened and beef has cooked through.
From dinneratthezoo.com


RECIPE: BEEF ENCHILADAS WITH RED SAUCE | RECIPES | STLTODAY.COM
Bring to a boil, remove from the heat and let sit 15 minutes. Place the chiles and their liquid in a blender and blend until smooth. 2. Add oil to the pot over medium-high heat. When hot, add ...
From stltoday.com


RED ENCHILADA SAUCE - VALERIE'S KITCHEN
2022-04-26 How to Make Red Enchilada Sauce. Add the oil to a large saucepan and place it over medium heat. Whisk in the flour to create a roux and cook for 1 minute. Reduce the heat under the pan, add the spices, and cook, whisking occasionally, for about 30 seconds. Whisk in the broth a little at a time and then add the tomato sauce.
From fromvalerieskitchen.com


HOMEMADE RED ENCHILADA SAUCE - THE CHUNKY CHEF
2021-04-28 Instructions. In a small bowl, combine flour, chili powder, garlic powder, cumin, oregano, salt and pepper. Heat oil in a saucepan over MED heat until warm, then add the flour and spices mixture and whisk well. Cook for 1-2 minutes, …
From thechunkychef.com


BEEF ENCHILADAS - CHILI PEPPER MADNESS
2020-07-31 This beef enchiladas recipe is so good, corn tortillas filled with slow simmered ground beef and shredded cheese, smothered in homemade red enchilada sauce. All …
From recipebox.twilightparadox.com


GROUND BEEF ENCHILADAS - SPICY SOUTHERN KITCHEN
2020-07-22 Preheat oven to 350 degrees and lghtly grease a 9x13-inch baking dish. Make filling. In a large nonstick skillet, cook ground beef and onion, crumbling beef, until ground beef is no longer pink. Drain off fat. Add seasonings and stewed tomatoes. Cook over medium heat, stirring occasionally, for 5 minutes.
From spicysouthernkitchen.com


CHEESE ENCHILADAS WITH RED SAUCE (SUPER EASY!) | BAKE IT WITH LOVE
2021-09-14 Assemble the enchiladas. Spoon the cheese mixture into tortillas, roll, and place in the baking dish. Top with the remaining enchilada sauce, sprinkle cheese, some cilantro and some sliced olive (if desired) over the top. Bake at 350° F (176° C) for 30 minutes or until the cheese is melted and bubbling. Garnish and serve.
From bakeitwithlove.com


ENCHILADAS WITH GREEN SAUCE | JOVINA COOKS
2022-06-24 Directions. Preheat the oven to 400 degrees F. In a mixing bowl combine the beef, corn, beans, 1 cup of cheddar cheese, and red enchilada sauce. Spray a 9×13 inch baking dish with cooking spray. Pour one package of green enchilada sauce into the bottom of the baking dish. Place the tortillas on kitchen towels.
From jovinacooksitalian.com


*EASIEST* BEEF ENCHILADAS RECIPE - LAUREN'S LATEST
2021-04-09 Preheat oven to 375 degrees. Lightly spray a 9×13 baking dish with nonstick cooking spray and set aside. Heat a large nonstick skillet over medium heat. Add oil and brown beef, breaking apart as it cooks. Sprinkle in cumin, chili powder, salt and pepper. Once beef is completely cooked, remove from heat.
From laurenslatest.com


BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
2022-06-23 These delicious Tex-Mex-inspired enchiladas are loaded up with with tender ground beef (or we often make ours nowadays with plant-based meat), green chiles, onion, garlic, beans, cheese, your choice of tortillas, and my favorite red enchilada sauce. And when baked to warm and melty perfection, then served up with a few slices of avocado and ...
From delux.dedyn.io


SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE FROM 'THE …
2019-03-21 Directions. Preheat the oven to 275°F. Sprinkle the roast with salt and pepper. In a large ovenproof pot, heat the bacon grease over medium-low heat, add the meat, and brown on both sides, about 5 minutes per side. remove the roast from the pot and add the onion.
From seriouseats.com


BEEF AND CHORIZO ENCHILADAS SMOTHERED IN RED CHILE FROM ... - MJ'S …
2014-06-07 Heat a medium sized skillet over medium heat. When hot add the meat mixture and break it up into small pieces to cook. Keep stirring until the meat is cooked through, but not dry for 4 to 5 minutes. Taste and add salt and pepper if needed. Add half of the onion.
From mjskitchen.com


THE EASIEST GROUND BEEF ENCHILADAS RECIPE - DELIGHTFUL E MADE
Brown the ground beef over medium-high heat. Drain off any excess fat. To the ground beef add the taco seasoning, water and tomato paste. Heat over medium heat, stir to combine and bring to simmer. Cook until liquid simmers off, about 5 minutes. Remove from heat. Preheat oven to …
From delightfulemade.com


HOMEMADE RED ENCHILADA SAUCE RECIPE - EATING ON A DIME
2021-12-13 Instructions. Place all the ingredients except for the water into a food processor or blender and blend until smooth. Then pour the mixture into a sauce pan and then heat over medium high heat. Once the sauce is warm, gradually add in the water and stir until the sauce is the consistency that you prefer and then enjoy!
From eatingonadime.com


BEEF ENCHILADA CASSEROLE RECIPE {WITH RED SAUCE} | KID FRIENDLY …
2021-02-22 Brown beef and onion together. Drain – if necessary. Add seasoning to beef and stir in. Mix enchilada sauce and tomato sauce together. Place enough to cover the bottom of a 9×13 inch casserole dish. Cover with half of the tortillas – tearing them in half where needed. Add half of the sauce, half of the cheese, and all of the ground beef.
From kidfriendlythingstodo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #lunch     #main-dish     #condiments-etc     #beef     #vegetables     #mexican     #oven     #dinner-party     #broil     #stove-top     #dietary     #spicy     #low-sodium     #low-carb     #low-in-something     #meat     #peppers     #brunch     #taste-mood     #equipment     #4-hours-or-less

Related Search