Make and share this Cajun French Onion Soup recipe from Food.com.
Author: Trevor Santy
They say American pizza is quite different from authentic Italian pizza. But those in the USA know that is nothing to be ashamed about. American pizza is quite tasty and is possibly the #1 item sold in...
Author: PalatablePastime
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Elector...
Author: Scarlett516
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They still love it! Can also use the filling for stuffed...
Author: padatpsu
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
Make and share this Roasted Carrot & Apple Soup recipe from Food.com.
Author: Jason Beave420
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Kimschmee
Make and share this Pasta With Cauliflower in a Spicy Pink Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock,...
Author: Helping Hands
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
Make and share this Weight Watchers Roasted Garlic Pizza (3 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Author: Tiz4tggr
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Author: Some1sGrandma
Make and share this MEXICAN WEDDING SOUP recipe from Food.com.
Author: Luckytrim
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese...
Author: diner524
Make and share this Grilled Texas Tequila Tuna recipe from Food.com.
Author: ratherbeswimmin
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a...
Author: Nif_H
Make and share this Chicken Spinach Cannelloni Pie recipe from Food.com.
Author: ratherbeswimmin
Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4
Author: cakeinmyface
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own,...
Author: leslieanne1982
Make and share this Vegetable Deep-Dish Pizza recipe from Food.com.
Author: ratherbeswimmin
This recipe hails from a restaurant near my home. This is my recreation of it, as the recipe is not published. The ingredient amounts are flexible. Use as much or as little as you like. I LOVE it, I hope...
Author: Chicagoland Chef du
Make and share this Highlands Baked Grits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salt-Crusted Potatoes recipe from Food.com.
Author: dojemi
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own things...
Author: Dommynchristian
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean...
Author: the80srule
Just like my Grandmother use to make. Only she use to make them in one of those old pressure cookers that would blow your face off if you weren't careful....This is much kinder kids and soooo stinking...
Author: jellygirl
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Author: Chef Buggsy Mate
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious...
Author: HokiesMom
These tasty savory beans are great. The alcohol adds a nice depth of flavor to this savory, sweet dish. I got the thumbs up from my picky guy, so I am sharing this dish. Who would have thought, it could...
Author: Baby Kato
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Author: Miss Diggy
Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating.
Author: LilKiwiChicken
Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
The original Gugelhupf cake is made in a ring form from a cake batter leavened with yeast and dotted with raisins, almonds and sometimes candied fruit. Also called a Napfkuchen (northern Germany), Bundkuchen...
Author: ddav0962
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy...
Author: gemini08
This sounds rich, delicious & relatively inexpensive. Received this in an email (thanks Myrtle Killian!) from gourmet-recipes-from-around-the-world. I plan to slow rise the dough overnight in the fridge...
Author: Busters friend
Make and share this Braised Spareribs With Fermented Black Beans recipe from Food.com.
Author: CJAY8248
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
This two stage recipe is easy to prepare. The recipe looks difficult but is actually not that hard. I've been told that this soup is very common in Cambodia and just about everyone has their own way to...
Author: Member 610488
Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.
Author: Bekah Balmer