Make and share this Roasted Carrot & Apple Soup recipe from Food.com.
Author: Jason Beave420
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve....
Author: Baby Kato
I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)
Author: katie in the UP
Make and share this Lentil and Quinoa Soup recipe from Food.com.
Author: dicentra
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Author: Some1sGrandma
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
Make and share this Pasta With Cauliflower in a Spicy Pink Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mango Black Bean Soup recipe from Food.com.
Author: Ambervim
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock,...
Author: Helping Hands
Make and share this Artichokes Sauteed in Herb Infused Butter recipe from Food.com.
Author: 4rugrats
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
Make and share this Weight Watchers Roasted Garlic Pizza (3 Points) recipe from Food.com.
Author: AmandaMcG
Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4
Author: cakeinmyface
Just like my Grandmother use to make. Only she use to make them in one of those old pressure cookers that would blow your face off if you weren't careful....This is much kinder kids and soooo stinking...
Author: jellygirl
Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.
Author: Bekah Balmer
Make and share this Braised Spareribs With Fermented Black Beans recipe from Food.com.
Author: CJAY8248
Make and share this MEXICAN WEDDING SOUP recipe from Food.com.
Author: Luckytrim
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Kimschmee
Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Elector...
Author: Scarlett516
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
Make and share this Cajun French Onion Soup recipe from Food.com.
Author: Trevor Santy
These tasty savory beans are great. The alcohol adds a nice depth of flavor to this savory, sweet dish. I got the thumbs up from my picky guy, so I am sharing this dish. Who would have thought, it could...
Author: Baby Kato
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own things...
Author: Dommynchristian
Make and share this Vegetable Deep-Dish Pizza recipe from Food.com.
Author: ratherbeswimmin
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Author: Miss Diggy
Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious...
Author: HokiesMom
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Author: Tiz4tggr
Make and share this Chicken Spinach Cannelloni Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salt-Crusted Potatoes recipe from Food.com.
Author: dojemi
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a...
Author: Nif_H
Make and share this Grilled Texas Tequila Tuna recipe from Food.com.
Author: ratherbeswimmin
Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating.
Author: LilKiwiChicken
This recipe hails from a restaurant near my home. This is my recreation of it, as the recipe is not published. The ingredient amounts are flexible. Use as much or as little as you like. I LOVE it, I hope...
Author: Chicagoland Chef du
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
Make and share this Highlands Baked Grits recipe from Food.com.
Author: ratherbeswimmin
Great holiday side dish...savory seasonings with only the natural sweetness of fresh corn in an old fashioned corn pudding.
Author: KathyP53
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Author: Natures Cuisine
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese...
Author: diner524
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy...
Author: gemini08
Make and share this Shrimp With Corn Butter recipe from Food.com.
Author: Mebriella
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Author: Chef Buggsy Mate
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
Make and share this Homeade Scalloped Potatoes and Ham recipe from Food.com.
Author: ND_Dawn
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD