This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve....
Author: Baby Kato
I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)
Author: katie in the UP
Make and share this Tomato-Mushroom Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Mia in Germany
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for...
Author: carmenskitchen
Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.
Author: Bekah Balmer
Make and share this Lentil and Quinoa Soup recipe from Food.com.
Author: dicentra
Great holiday side dish...savory seasonings with only the natural sweetness of fresh corn in an old fashioned corn pudding.
Author: KathyP53
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Author: adena mangis
Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.
Author: Susang
Make and share this Weight Watchers Roasted Garlic Pizza (3 Points) recipe from Food.com.
Author: AmandaMcG
Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious...
Author: HokiesMom
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy...
Author: gemini08
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Author: Miss Diggy
Make and share this Mango Black Bean Soup recipe from Food.com.
Author: Ambervim
They say American pizza is quite different from authentic Italian pizza. But those in the USA know that is nothing to be ashamed about. American pizza is quite tasty and is possibly the #1 item sold in...
Author: PalatablePastime
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
Make and share this Artichokes Sauteed in Herb Infused Butter recipe from Food.com.
Author: 4rugrats
This recipe hails from a restaurant near my home. This is my recreation of it, as the recipe is not published. The ingredient amounts are flexible. Use as much or as little as you like. I LOVE it, I hope...
Author: Chicagoland Chef du
Make and share this MEXICAN WEDDING SOUP recipe from Food.com.
Author: Luckytrim
Make and share this Cajun French Onion Soup recipe from Food.com.
Author: Trevor Santy
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock,...
Author: Helping Hands
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Author: Tiz4tggr
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Elector...
Author: Scarlett516
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own things...
Author: Dommynchristian
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a...
Author: Nif_H
Make and share this Salt-Crusted Potatoes recipe from Food.com.
Author: dojemi
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Author: Some1sGrandma
Make and share this Braised Spareribs With Fermented Black Beans recipe from Food.com.
Author: CJAY8248
Just like my Grandmother use to make. Only she use to make them in one of those old pressure cookers that would blow your face off if you weren't careful....This is much kinder kids and soooo stinking...
Author: jellygirl
Make and share this Homeade Scalloped Potatoes and Ham recipe from Food.com.
Author: ND_Dawn
Make and share this Grilled Texas Tequila Tuna recipe from Food.com.
Author: ratherbeswimmin
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
Make and share this Vegetable Deep-Dish Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
These tasty savory beans are great. The alcohol adds a nice depth of flavor to this savory, sweet dish. I got the thumbs up from my picky guy, so I am sharing this dish. Who would have thought, it could...
Author: Baby Kato
Make and share this Root Beer Pork Chops recipe from Food.com.
Author: CowgirlAmz
These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd,...
Author: FLUFFSTER
Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.
Author: cchurchh
Make and share this Chicken Spinach Cannelloni Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pizza With NY Strip, Blue Cheese and Balsamic Glaze recipe from Food.com.
Author: ElizabethKnicely
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it....
Author: tiffanywood1989
Known as "Oulillade", this stew recipe is based on a traditional French dish of meat and beans and packed full of earthy and unpretentious flavours.
Author: lady_heather
(Dried tomato and tomato powder version) This sauce combines dried tomato slices (crushed) and dried tomato powder (rehydrated to paste) for a great tomato taste. Remember that dried tomato slices are...
Author: TxGriffLover
Make and share this Highlands Baked Grits recipe from Food.com.
Author: ratherbeswimmin
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese...
Author: diner524