This is a Martha Stewart recipe. So delicious, I think I will prepare it as a main dish sometime, with just a salad accompaniment. The whole garlic cloves make an irresistible addition.
Author: Vicki Kaye
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose it.
Author: MarieRynr
Make and share this California Style Rustic Bruschetta recipe from Food.com.
Author: Member 610488
I usually see tamale pies with the meat on the bottom and cornbread on the top. This is based on a recipe from delish.com, modified heavily, which has the cornbread on the bottom.
Author: Bill Woodward
Make and share this Arugula and Bacon Quiche recipe from Food.com.
Author: Guessica
Make and share this Pizza Alla Marinara recipe from Food.com.
Author: ratherbeswimmin
This is a great recipe to spruce up leftover night. It's a simple casserole that comes together rather quickly. The premise of the recipe is fuel for many other variations. Follow the formula and clean...
Author: escripps
Make and share this Confetti Scalloped Corn recipe from Food.com.
Author: 4-H Mom
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake...
Author: Manami
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amount...
Author: East Wind Goddess
A wonderful combination of delightful flavors combining pork and cabbage with onion, butter and olive oil. Your family will ask for it again and again.
Author: jws_51
Make and share this Turkey Chili Crunch recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stir-Fried Pork and Snow Peas With Sweet and Sour Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Swordfish recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
My old roomie Rukshana sent this to me when she returned home to India, many moons ago. It's hard to say how many it serves, I've only ever made as a side dish. If you're new to dried mango powder, most...
Author: magpie diner
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco with a chilled Prosecco!
Author: Penny Stettinius
Make and share this Quick Keema Beef Curry recipe from Food.com.
Author: Alan1
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are...
Author: cianchette
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will...
Author: The Flying Chef
Make and share this White Chicken Chili recipe from Food.com.
Author: Chef DMH1978
This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Author: Luby Luby Luby
Make and share this Moussaka Gratinée recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Root Beer Pork Chops recipe from Food.com.
Author: CowgirlAmz
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Since everything is always used, it could be said that a Portuguese cook might never serve the same soup...
Author: Baby Kato
This is our twist on the CPK recipe. It is a lot of work but well worth it. The original recipe called for 3/4 c Parmesan cheese, 12 ounces of the spinach, and 3/4 t tobasco. I increased the spinach and...
Author: marisk
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba
Also called Heart Saving Soup. It has asparagus in it. Use white navy beans or kidney beans. Beans need to be soaked ahead of time.
Author: Cookie in Ontario
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did....
Author: Debbwl
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using...
Author: januarybride
From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise...
Author: Pismo
Make and share this Cottage Cheese Roast recipe from Food.com.
Author: KDSCOMOX
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe...
Author: AmyZoe
This simple recipe is from Pok Pok in Portland, Oregon. Looks complicated but in simple steps is very easy.
Author: Member 610488
This is another Jeremy Vincent recipe. This loaf is a perfect partner for roast turkey or chicken. The loaf can be prepared a day ahead and stored in the fridge. It is served as an alternative to stuffing,...
Author: Tisme
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Author: BLUE ROSE
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.
Author: ratherbeswimmin
Scott Peacock is a famous Atlanta restaurateur and chef and he's known for his homey, southern dishes like buttermilk biscuits and well, this PIE! This was published in the May 2010 issue of Better Homes...
Author: Epi Curious
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Author: Lorraine of AZ
I found this recipe on another web site and thought it was good enough to share, especially since there are very few abalone recipes listed on zaar. This might be because abalone is not something you can...
Author: SkylerFox
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also...
Author: Realtor by day
Based on a recipe from the July 2003 issue of Bon Appetit, and is its cover photo. Robb Walsh is the author of Legends of Texas Barbecue Cookbook, and is based in Houston, Texas. The intro says, "Want...
Author: mersaydees
Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
Make and share this Cod With Cashews Baked in Foil Envelopes recipe from Food.com.
Author: ratherbeswimmin
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on...
Author: Chef shapeweaver