If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba
Make and share this California Style Rustic Bruschetta recipe from Food.com.
Author: Member 610488
Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg....
Author: Bonnie G 2
Based on a recipe from the July 2003 issue of Bon Appetit, and is its cover photo. Robb Walsh is the author of Legends of Texas Barbecue Cookbook, and is based in Houston, Texas. The intro says, "Want...
Author: mersaydees
This is the decadent version of Easter Bread that I grew up with and that I have made for my family, and that they will make for theirs. My Aunt was married to a nobleman in Spain and used to supply her...
Author: less2saw
Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.
Author: BreadandButter
My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her...
Author: kmergirl
Make and share this Cod With Cashews Baked in Foil Envelopes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grits With Corn and Vidalia Onion recipe from Food.com.
Author: ratherbeswimmin
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake...
Author: Manami
Make and share this K-Jon's Creole Shrimp Cocktail recipe from Food.com.
Author: K-Jon Chef
Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
Make and share this Marie's Italian Lasagna recipe from Food.com.
Author: Marie
Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Author: On-the-Mark
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: jellygirl
Make and share this Arugula and Bacon Quiche recipe from Food.com.
Author: Guessica
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix....
Author: Sweet PQ
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fluffy quinoa pilaf....
Author: canthelpmyself
Also called Heart Saving Soup. It has asparagus in it. Use white navy beans or kidney beans. Beans need to be soaked ahead of time.
Author: Cookie in Ontario
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amount...
Author: East Wind Goddess
This recipe was included in an email newsletter I get for terracotta pots. The author writes: When working in Impruneta, our favorite restaurant is Da Padellina just down the road in Strada in Chianti....
Author: HeatherN
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlefish...
Author: nitko
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail...
Author: Chef PotPie
Hot and Hot Heirloom Tomato Salad with Fried Okra, Field Peas, Sweet Corn and Smoked Bacon. Property of Chef Christopher Hastings, Hastings Consulting, 2180 11th Court South, Birmingham, Alabama 35205
Author: Food.com
Make and share this Pizza Alla Marinara recipe from Food.com.
Author: ratherbeswimmin
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Author: Shawn C
Make and share this Simple Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications...
Author: Dori K.
From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the...
Author: SuzV2796
I used weight watchers extra low fat crème fraiche which is half a syn a tablespoon and I used 150ml (half a 300ml pot) i reckon this could be replaced with 0% fat fromage frais, or 0 % Greek yogurt to...
Author: cakeinmyface
I took a few things from a couple recipes I like and made up this soup. Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again. I used jalapeno flavored...
Author: CIndytc
This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green beans,...
Author: Andtototoo
This is another Jeremy Vincent recipe. This loaf is a perfect partner for roast turkey or chicken. The loaf can be prepared a day ahead and stored in the fridge. It is served as an alternative to stuffing,...
Author: Tisme
Make and share this Roast Pork Tenderloin With Plum Barbecue Sauce recipe from Food.com.
Author: dicentra
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on...
Author: Chef shapeweaver
From Cuisine at Home, a spatch-cocked bird is brined and gruilled under a couple bricks to cook quickly and retain its juiciness. The maple glaze is guilding the lily
Author: Lise in Indiana
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean...
Author: the80srule
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Author: CJAY8248
Make and share this Quick Keema Beef Curry recipe from Food.com.
Author: Alan1
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
(Dried tomato and tomato powder version) This sauce combines dried tomato slices (crushed) and dried tomato powder (rehydrated to paste) for a great tomato taste. Remember that dried tomato slices are...
Author: TxGriffLover
A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.
Author: DaisyK3
In all honesty, I am not very fond of soups in general, however somewhere along the lines I developed a taste for good potato soups. Especially on cold winter nights while sitting in front of the fire...
Author: corneycoetzee
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
Make and share this Cranberry Rose Lip Balm recipe from Food.com.
Author: seahorse73
From the Whole Wheat "mission brand" tortilla package! Sounded great. So i wanted to save it. Hints: - These colorful tacos contain a number of nutrients that can help to maintain good health including...
Author: LilSis
This is old-fashioned pumpkin pie. I adapted the recipe from a depression era cookbook. If you want to start with a pumpkin and end with pie this is the complete recipe. Note: You want a PIE pumpkin. A...
Author: 3KillerBs