Beer Marinated Chicken Tacos Recipes

BEER-MARINATED CHICKEN TACOS

Beer-Marinated Chicken Tacos image

Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h41m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dark Mexican beer (Negra Modelo)
1 tablespoon dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
6 boneless skinless chicken thighs, about 4 ounces each
6 flour tortillas (6-7 inches) or 6 corn tortillas (6-7 inches)
1 ripe Hass avocado
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt

Steps:

Make marinade: in a small bowl, whisk the marinade ingredients.
Place the thighs in a large plastic zip-lock bag and pour in the marinade.
Press the air out of the bag and seal tightly.
Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 1-4 hours, turning bag occasionally.
Make the guacamole: scoop the avocado flesh into a bowl; add the lime juice and salt.
Using a fork, mash the ingredients together.
Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
Remove thighs from the bag and discard the marinade.
Grill over Direct High heat until the meat is firm and juices run clear, 8-10 minutes, turning once or twice.
Cut the chicken into thin strips.
Warm the tortillas over Direct Medium heat for about 1 minute, turning once.
Pile the sliced chicken inside the tortillas; top each with a spoonful of guacamole; serve warm.

Nutrition Facts : Calories 397.7, Fat 17.7, SaturatedFat 3.3, Cholesterol 85.9, Sodium 926.7, Carbohydrate 30.4, Fiber 4.6, Sugar 1.1, Protein 25.4

BEERGARITA CHICKEN TACOS

Beergarita Chicken Tacos image

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 bottle (12 ounces) Mexican beer or chicken broth
1 cup thawed nonalcoholic margarita mix
1 can (4 ounces) chopped green chiles, undrained
2 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breast halves
12 taco shells
Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream

Steps:

Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

BRAZILIAN BEER MARINATED CHICKEN

Brazilian Beer Marinated Chicken image

Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.

Provided by Manami

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 garlic cloves, smashed
4 slices peeled fresh ginger, smashed (1/4-inch each)
1 medium onion, thinly sliced
1 tablespoon sweet paprika
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon caraway seed
1/2 green bell pepper, finely chopped
1/4 cup Dijon mustard
2 cups dark lager beer (preferably Xingu Black Beer) or 2 cups stout beer (American beer is good too)
1/4 cup vegetable oil
4 boneless skinless chicken breast halves (6 oz each)
2 tablespoons unsalted butter, melted
1/4 cup chopped cilantro
lime wedge, for serving

Steps:

In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
Add the chicken, cover and refrigerate for 4 hours, turning a few times.
Light a grill.
Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
Transfer the chicken to a platter and brush with the melted butter.
Scatter the cilantro over the top and serve with lime wedges.
Wonderful with baked potatoes and a green vegetable.
*Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

ITALIAN BEER MARINATED CHICKEN

Italian Beer Marinated Chicken image

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

Provided by PAMPERED QUEEN

Categories World Cuisine Recipes European Italian

Time P1DT3h15m

Yield 5

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

Steps:

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.

Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g

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