ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
SICILIAN FISH STEW WITH TOMATO AND PARSLEY
Steps:
- Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes. Season stew to taste with salt and pepper. Ladle into bowls and serve.
FISH WITH TOMATO-CHIVE BUTTER
The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling!
Provided by Boca Pat
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Have your broiler preheated when you start.
- Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
- Add cream and return to simmer for 2 1/2 minutes.
- Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
- Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
- Fish: Position broiler rack 4 to 5 inches from heat.
- About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED FISH WITH SPICE BUTTER AND TOMATOES
You can use any savory spice blend in this easy dinner - anything from garam masala to za'atar, baharat or Chinese five spice. If you have a very fresh blend with loads of flavor, use just 1 teaspoon. But if your blend has been sitting in the cabinet since, well, you can't quite remember, feel free to use a bit more. Serve this with rice or crusty bread to catch all the spicy, buttery juices.
Provided by Melissa Clark
Categories weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Place tomatoes on a rimmed baking sheet, sprinkle lightly with salt, and roast for 10 minutes as you prepare the fish.
- In a small bowl, stir together butter, garlic, zest, spice blend and a pinch of salt.
- Season fish lightly with salt. Pull pan from the oven, and nestle fillets among the cherry tomatoes. Pour spice butter over fish and tomatoes, tossing the tomatoes to coat them. Sprinkle scallions on top of everything.
- Roast until fish is flaky and cooked through, about 5 to 10 minutes, depending on the thickness of the fillets. Top with a squeeze of citrus juice and fresh herbs, and serve.
RIBEYES WITH CHILI BUTTER
A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving., Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spoon chili butter over steak.
Nutrition Facts : Calories 708 calories, Fat 59g fat (29g saturated fat), Cholesterol 195mg cholesterol, Sodium 308mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Provided by Chef John
Time 3h25m
Yield 2
Number Of Ingredients 13
Steps:
- Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
- Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
- Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
- Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
- Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
- Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
- Remove from the grill and top with garlic-lime butter.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g
FISH STEAK WITH TOMATO CHILI BUTTER
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will keep in the fridge, if you wanted to make this for 4, just up the ingredients slightly. I just served mine over some wilted spinach as we had a starter and a dessert, so if making as a main meal without the other courses, I would recommend serving some wild rice or potato or even crusty bread to give some more sustenance to the meal. Prep time includes marinating time, but not the time to soften butter and reset.
Provided by The Flying Chef
Categories < 4 Hours
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine fish with rind and juice in a bowl, cover, refrigerate about 1 hour.
- Drain fish, discard marinade. Cook fish on an oiled grill plate or in a fry pan or BBQ. Until browned on both sides and cooked through.
- Tomato Chili Butter.
- Allow butter to come to room temperature. Beat butter in a bowl until light and fluffy, stir in remaining ingredients.
- Spoon mixture onto a piece of foil, roll up firmly, shape into a log, freeze or refrigerate until firm.
- Serve fish topped with chili butter.
- I took a photo of the butter atop fish, but it takes quite awhile to melt, so I either, place fish under grill to melt or zap quickly, about 30 secs in the microwave to melt completely.
Nutrition Facts : Calories 298.4, Fat 32.4, SaturatedFat 20.4, Cholesterol 85.5, Sodium 273.1, Carbohydrate 3.6, Fiber 0.6, Sugar 1.3, Protein 0.9
More about "fish steak with tomato chili butter recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST SALISBURY STEAK WITH TOMATO SAUCE RECIPES
From yummly.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
CHILI-BRAISED FISH WITH TOMATOES AND POTATOES RECIPE
From realsimple.com
PHILLY CHEESESTEAK CHILI (PHILLY CHILI) - DINNER, THEN …
From dinnerthendessert.com
PERFECT STEAK CHILI - FLAVORFUL EATS
From flavorfuleats.com
KING FISH STEAK WITH TOMATO - SEARAY FOODS INC
From searayfoods.com
FISH IN CHILI BUTTER (IN ALUMINUM FOIL) - BOSSKITCHEN.COM
From bosskitchen.com
5-INGREDIENT GRILLED FLANK STEAK WITH CHILE BUTTER
From allwaysdelicious.com
STEAK WITH CHILE-LIME BUTTER RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
TOMATO POACHED FISH RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
TOMATO-CHILI-BUTTER RECIPE
From citchn.com
FISH WITH TOMATOES AND CHILI RECIPE | MYRECIPES
From myrecipes.com
RIBEYE STEAKS & GREEN BEANS WITH ROASTED TOMATO VINAIGRETTE
From everopensauce.com
FISH STEAK WITH TOMATO CHILI BUTTER RECIPE
From recipenode.com
CHEF JOHN'S CHILI STEAK WITH GARLIC LIME BUTTER IS GREAT ... - ALLRECIPES
From allrecipes.com
20 EASY AND TASTY FRIED STEAK FISH RECIPES BY HOME COOKS
From cookpad.com
STEAK CHILI - DAMN DELICIOUS
From damndelicious.net
BUTTER-BASTED STEAK WITH CREAMED SHISHITOS AND TOMATOES RECIPE
From recipes.studio
MINUTE STEAK WITH TOMATO GRAVY AND ALEPPO CHILLI BUTTER RECIPE
From bbc.co.uk
CHILI-ESPRESSO RUBBED STEAKS WITH WARM TOMATO SAUCE RECIPE
From myrecipes.com
SIZZLIN’ STEAK, SALMON & CHILI LIME BUTTER RECIPE | HELLOFRESH
From hellofresh.com
PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
From cafedelites.com
FISH STEAK WITH TOMATO CHILI BUTTER RECIPE - FOOD.COM
From pinterest.com
RECIPE: CHILI-RUBBED RIBEYE STEAK WITH MAPLE-BOURBON BUTTER
From thekitchn.com
CHILEAN SEA BASS WITH TOMATO HERB BUTTER - TUCK & TATE
From bytuckandtate.com
CHILI BUTTER FLANK STEAK - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
10 BEST FISH STEAK AND SAUCE RECIPES | YUMMLY
From yummly.com
FRIED TANGUIGUE STEAK WITH TOMATO ONION CHILI RELISH
From overseaspinoycooking.net
FISH FILLET WITH TOMATOES, WHITE WINE & CAPERS - SKINNYTASTE
From skinnytaste.com
BUTTER AND TOMATO POACHED WHITE FISH RECIPE - SWEETPHI
From sweetphi.com
STEAK WITH CHILI LIME BUTTER RECIPE | HELLOFRESH
From hellofresh.com
FLANK STEAK WITH CHILI SAUCE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love