Jif Peanut Butter Bread Recipes

PEANUT BUTTER BANANA BREAD

Steps:

• 1. HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.
• 2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
• 3. BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
• 4. COOL 10 minutes in pan. Remove to cooling rack.

JIF® PEANUT BUTTER BANANA BREAD

Steps:

• Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
• Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
• Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
• Cool 10 minutes in pan. Remove to cooling rack.

JIF® PEANUT BUTTER BREAD

Steps:

• Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
• Mix flour, sugar, baking powder and salt in large bowl.
• Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
• Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

JIF® PEANUT BUTTER BREAD

Steps:

• Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
• Mix flour, sugar, baking powder and salt in large bowl.
• Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
• Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

JIF® PEANUT BUTTER BREAD

Steps:

• Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
• Mix flour, sugar, baking powder and salt in large bowl.
• Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
• Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

JIF® PEANUT BUTTER BREAD

Steps:

• Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
• Mix flour, sugar, baking powder and salt in large bowl.
• Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
• Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

JIF'S PEANUT BUTTER CAKE

Steps:

• Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
• Turn off heat.
• Cool.
• Add remaining ingredients.
• Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
• Bake at 400 degrees for 20 to 25 minutes.
• Cool and frost.
• Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
• Add vanilla and powdered sugar.
• Stir until smooth.
• Frost cake.
• Sprinkle with chopped peanuts.

JIF® PEANUT BUTTER BREAD

Steps:

• Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
• Mix flour, sugar, baking powder and salt in large bowl.
• Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
• Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.