Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
Make and share this Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa recipe from Food.com.
Author: PumpKIM
After moving out of Texas, I searched for a way to get my Killens cream corn fix....I found this recipe on Urbanswank.com. The creamed corn is OUT of this WORLD. Sweet like dessert almost with a nice heat...
Author: Buckeye in Texas
This simple recipe is from Pok Pok in Portland, Oregon. Looks complicated but in simple steps is very easy.
Author: Member 610488
Make and share this Pizza Alla Marinara recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.
Author: litldarlin
Make and share this Moussaka Gratinée recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Chocolate-Glazed Almond Bars recipe from Food.com.
Author: Chris Reynolds
From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.
Author: Chads Cook
Based on a recipe from the July 2003 issue of Bon Appetit, and is its cover photo. Robb Walsh is the author of Legends of Texas Barbecue Cookbook, and is based in Houston, Texas. The intro says, "Want...
Author: mersaydees
I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
Author: Betty K. Rocker
Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Author: On-the-Mark
From Chef Jeff Smedstad of Elote Cafe, Sedona AZ and The Elote Cafe cookbook. He reveals the secret ingredient in this recipe. I'm not sure which ingredient that is, maybe the catsup? Eh, who cares, this...
Author: Chicagoland Chef du
This is old-fashioned pumpkin pie. I adapted the recipe from a depression era cookbook. If you want to start with a pumpkin and end with pie this is the complete recipe. Note: You want a PIE pumpkin. A...
Author: 3KillerBs
For a while now, I've been trying to go through my mother's old recipe clippings and salvage the good stuff, or at least what seemed worth keeping. Eventually it just seemed most logical to post them up...
Author: Victory Eats Again
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Author: Yia Yia
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are...
Author: cianchette
Make and share this Zucchini Pie With Parmesan Rice Crust recipe from Food.com.
Author: ratherbeswimmin
You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original...
Author: Ian Magary
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband...
Author: williseileen
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also...
Author: Realtor by day
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination. The...
Author: PaulaG
From Cuisine at Home, a spatch-cocked bird is brined and gruilled under a couple bricks to cook quickly and retain its juiciness. The maple glaze is guilding the lily
Author: Lise in Indiana
I wrote this recipe down years ago while watching Jeff Smith, The Frugal Gourmet make it. It is so good and the meat can be used for tacos, burritos, enchiladas, etc. It freezes well and is easily doubled...
Author: Kerena
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix....
Author: Sweet PQ
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Author: Lorraine of AZ
Ok so...although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Author: loveleesmile
I love twice-baked potatoes in the summer with steak on the grill. This version makes has savory rosemary and makes enough for a crowd. You can substitute fresh chives for the rosemary if desired. Use...
Author: KathyP53
Flour dumplings combined with chopped wilted beet tops. The dumplings are boiled chilled and then heated up with chopped bacon and onion that has been browned. This is a dish we had in the fall every year...
Author: KATHLEEN Woller
This is a easy baked bean recipe. I got this from a friend of mine, she had made it thirty years ago and I was looking for a good baked bean recipe. I contacted her and she gladly shared the recipe. I...
Author: barbarawyer
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Author: AaliyahsAaronsMum
Make and share this Light Creamy Cucumber Salad recipe from Food.com.
Author: fiver29
A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.
Author: DaisyK3
Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.
Author: JillAZ
Make and share this Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce recipe from Food.com.
Author: carolinafan
CALM DOWN! With all those ingredients it looks complicated but it's really simple. After a quick read through the steps you'll see what i mean. This is such a great dish and I've been making it for years....
Author: Drunk Chef
Make and share this Roast Pork Tenderloin With Plum Barbecue Sauce recipe from Food.com.
Author: dicentra
This is a meatball recipe I received from my hubby's lil grandmother
Author: IHeartBobert
Make and share this Bite-Size Calzones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Quick Sausage, Apple, and Sage Stuffing recipe from Food.com.
Author: ratherbeswimmin
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fluffy quinoa pilaf....
Author: canthelpmyself
Also called Heart Saving Soup. It has asparagus in it. Use white navy beans or kidney beans. Beans need to be soaked ahead of time.
Author: Cookie in Ontario
Make and share this Beef Bourguignon With Roasted Potatoes recipe from Food.com.
Author: gailanng
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on...
Author: Chef shapeweaver
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
This recipe is from the Sunday Night Football Cookbook. It's delicious! Prep time includes cooling time.
Author: CookingONTheSide
These onions are delicious and can be served with roast chicken or ?? You decide. You can cut them in an "X" on the stem end, about 1/2 inch deep, before roasting if you want them to caramelize. Try using...
Author: Pesto lover