I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
Author: Betty K. Rocker
Also called Heart Saving Soup. It has asparagus in it. Use white navy beans or kidney beans. Beans need to be soaked ahead of time.
Author: Cookie in Ontario
This simple recipe is from Pok Pok in Portland, Oregon. Looks complicated but in simple steps is very easy.
Author: Member 610488
Make and share this Chocolate-Glazed Almond Bars recipe from Food.com.
Author: Chris Reynolds
This is a great recipe to spruce up leftover night. It's a simple casserole that comes together rather quickly. The premise of the recipe is fuel for many other variations. Follow the formula and clean...
Author: escripps
Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets....
Author: Gerry
With spinach, ham, and cheddar. Also good with shells or fusilli, just substitute equal weights of pasta.
Author: Space Burger Steve
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
Based on a recipe from the July 2003 issue of Bon Appetit, and is its cover photo. Robb Walsh is the author of Legends of Texas Barbecue Cookbook, and is based in Houston, Texas. The intro says, "Want...
Author: mersaydees
Make and share this Roasted Chicken With Potatoes and Olives recipe from Food.com.
Author: venned
I used this method of smoking aubergines over a flame quite often, especially in vegetarian food. I have a friend who is a vegetarian and a coeliac and needs to stick to a gluten free diet. When i cook...
Author: Lene8655
From a Borden's recipe booklet dated 1993. I have not made this recipe (sorry as I usually only post ones I've made) but it looks very appetizing. This is one of my planned recipes for the 4th of July...
Author: HokiesMom
An uptown version of the game day classic. Adapted from a recipe by Michael Natkin at Serious Eats http://bit.ly/8ueC3B
Author: DrGaellon
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Author: AaliyahsAaronsMum
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fluffy quinoa pilaf....
Author: canthelpmyself
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix....
Author: Sweet PQ
Make and share this Quick Sausage, Apple, and Sage Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Author: On-the-Mark
Make and share this Zucchini Pie With Parmesan Rice Crust recipe from Food.com.
Author: ratherbeswimmin
This is a meatball recipe I received from my hubby's lil grandmother
Author: IHeartBobert
Make and share this Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce recipe from Food.com.
Author: carolinafan
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination. The...
Author: PaulaG
Had this bread at the "Polynesian Cultural Center" on Oahu Hawaii. Fun making it and great tasting! (I used regular coconut in a bag...no fresh coconuts in Connecticut!)
Author: The Kitchen Assista
This is old-fashioned pumpkin pie. I adapted the recipe from a depression era cookbook. If you want to start with a pumpkin and end with pie this is the complete recipe. Note: You want a PIE pumpkin. A...
Author: 3KillerBs
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
Make and share this Light Creamy Cucumber Salad recipe from Food.com.
Author: fiver29
From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.
Author: Chads Cook
I found this recipe on another web site and thought it was good enough to share, especially since there are very few abalone recipes listed on zaar. This might be because abalone is not something you can...
Author: SkylerFox
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Author: Yia Yia
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on...
Author: Chef shapeweaver
I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.
Author: litldarlin
Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.
Author: JillAZ
This is my dad's sauce. It tastes like Marinara with a pizazz. I love it. I only eat this and homemade marinara. Other than that, I don't like tomato sauce.
Author: MissMia
This is a easy baked bean recipe. I got this from a friend of mine, she had made it thirty years ago and I was looking for a good baked bean recipe. I contacted her and she gladly shared the recipe. I...
Author: barbarawyer
For a while now, I've been trying to go through my mother's old recipe clippings and salvage the good stuff, or at least what seemed worth keeping. Eventually it just seemed most logical to post them up...
Author: Victory Eats Again
I live on an island so we get fresh snappa fish constantly, so I love making stuffed fish. This is really easy to do, and you can use your fish of preference!
Author: Palis Favorites
I took a few things from a couple recipes I like and made up this soup. Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again. I used jalapeno flavored...
Author: CIndytc
This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green beans,...
Author: Andtototoo
This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it...
Author: FrenchBunny
Make and share this Cranberry Rose Lip Balm recipe from Food.com.
Author: seahorse73
I love twice-baked potatoes in the summer with steak on the grill. This version makes has savory rosemary and makes enough for a crowd. You can substitute fresh chives for the rosemary if desired. Use...
Author: KathyP53
From Chef Jeff Smedstad of Elote Cafe, Sedona AZ and The Elote Cafe cookbook. He reveals the secret ingredient in this recipe. I'm not sure which ingredient that is, maybe the catsup? Eh, who cares, this...
Author: Chicagoland Chef du
Make and share this Beef Bourguignon With Roasted Potatoes recipe from Food.com.
Author: gailanng
You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original...
Author: Ian Magary
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband...
Author: williseileen
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli