This is a very flavorful meatloaf that qualifies as a core recipe for Weight Watchers. I love onions, so there are lots, but obviously you can adjust the onions and the spices to taste. I rarely measure...
Author: BabyKEsq
Make and share this Creamy Artichoke Spinach Dip recipe from Food.com.
Author: dicentra
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
Make and share this Crispy Smashed Potatoes recipe from Food.com.
Author: Barenakedchef
A tasty and easy recipe that can be either an appetizer or light lunch. The sauce can be doubled and used later as a pasta sauce or dressing for crudites. Do make sure NOT to skip the step to dry the scallops,...
Author: Raquel Grinnell
This was originally a weight watchers recipe, which i thought was pretty good. I modified it however to make it better (but a little less weight friendly). This is definitely a guy pleaser, so if like...
Author: SaffronMeSilly
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am...
Author: Wildflour
This recipe has several steps, but is not difficult. And it is so worth it! Taken from Gourmet magazine.
Author: scfl76
Make and share this Swiss Mushroom Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Instant Pot Pulled Pork recipe from Food.com.
Author: Joe Turner
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
My mother made a Pasta salad similar to this when I was growing up...but she put cheese in hers. I never liked it and decided to create my own version of a pasta salad with veggies that I like instead....
Author: CarrolJ
This recipe came from my mom and I always loved the flavors. It is very easy and quick and seems to please even picky eaters. Since we have diners that do not like spicy foods, you might want to add heat...
Author: Milkmans Daughter
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
This has been my go to casserole for giving to friends in need, birth of a child, death in the family, etc. Quick and easy, and I usually have all the ingredients on hand.
Author: Dori K.
This is a recipe I got from my mother-in-law. This is a great pasta sauce. It has become a main dish for gatherings ( not to mention the most requested dish). I usually double the amount of heavy cream...
Author: Chef Babyher
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of...
Author: Tona C.
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
This is rich and delicious. It can be served either hot or cold and is delicious both ways. Cooking time is chilling time.
Author: mandabears
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this...
Author: MrsJ492
Okay, not my mother's but my friend Natalie's mother's sauce. This recipe was given to me at my "cooking" themed bridal shower years ago. I got a lot of really cool kitchen gadgets but more importantly...
Author: Slatts
I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans. The finished product is actually a deep shade of...
Author: SteelerFanDebS
Make and share this Zesty Vegetable Dip recipe from Food.com.
Author: JenniferK2
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009...
Author: Crafty Lady 13
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Tendoy5
Make and share this Salmon-Cucumber Stuffed Nasturtium Leaves recipe from Food.com.
Author: Alia55
Make and share this Chicken Lasagna With Mushrooms and Herbs recipe from Food.com.
Author: ratherbeswimmin
Ground beef or spicy pork sausage can be used in place of hot Italian sausage. It's our favorite lasagna.
Author: Lisa1
In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card.
Author: cookCol
Make and share this Mini Meatball Minestrone recipe from Food.com.
Author: Michelle Berteig
Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry.
Author: ratherbeswimmin
Make and share this Blue Hen Succotash Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easiest Swedish Meatballs Ever recipe from Food.com.
Author: Trixe Danger
From "French Women Don't Get Fat" by Mireille Guiliano. Page 104 of the soft-cover book (that we own) states that this recipe serves 10. It is possible that the other reviewer has a different book, or...
Author: 2Bleu
Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was...
Author: Lizzi
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: CJAY8248
Make the stock as described in "Chicken Stock" recipe, others can be used as well, make sure it's salty. From the meat of a 5-pound chicken, I usually reserve the drumsticks for something else, but use...
Author: Tuck Burnette
Smooth, creamy, curried deliciousness! This is certainly not an "authentic" recipe, however it is easy and very flavorful. Lots of ingredients, but the flavor is worth every one of them. Recipe calls for...
Author: Wendelina
Make and share this Made from Scratch Pizza recipe from Food.com.
Author: Mebriella
Make and share this Wild Mushroom Soup recipe from Food.com.
Author: Dave S Smith
I absolutely LOVE this soup! I found the recipe in a book called "From Minnesota With Love" that was given to me at my wedding shower many years ago by my dear Auntie Diane. Not the healthiest concoction,...
Author: pammyowl
Make and share this Chinese Chicken and Rice recipe from Food.com.
Author: Tandy Higgins