From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Make and share this Curried Potato Salad recipe from Food.com.
Author: Spice Boy
Make and share this Chilled Beetroot Consomme recipe from Food.com.
Author: Chef ian b
So, on the last day of sign ups for ZWT#6 people were talking about posting recipes they would try, and were even willing to post recipes that others were willing to try. Me, personally, I like to do a...
Author: Studentchef
Make and share this Instant Pot Pulled Pork recipe from Food.com.
Author: Joe Turner
My mother made a Pasta salad similar to this when I was growing up...but she put cheese in hers. I never liked it and decided to create my own version of a pasta salad with veggies that I like instead....
Author: CarrolJ
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
Make and share this Swiss Mushroom Pie recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
Make and share this Crispy Smashed Potatoes recipe from Food.com.
Author: Barenakedchef
This was originally a weight watchers recipe, which i thought was pretty good. I modified it however to make it better (but a little less weight friendly). This is definitely a guy pleaser, so if like...
Author: SaffronMeSilly
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am...
Author: Wildflour
This recipe has several steps, but is not difficult. And it is so worth it! Taken from Gourmet magazine.
Author: scfl76
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
This is rich and delicious. It can be served either hot or cold and is delicious both ways. Cooking time is chilling time.
Author: mandabears
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this...
Author: MrsJ492
This has been my go to casserole for giving to friends in need, birth of a child, death in the family, etc. Quick and easy, and I usually have all the ingredients on hand.
Author: Dori K.
This is a recipe I got from my mother-in-law. This is a great pasta sauce. It has become a main dish for gatherings ( not to mention the most requested dish). I usually double the amount of heavy cream...
Author: Chef Babyher
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of...
Author: Tona C.
Okay, not my mother's but my friend Natalie's mother's sauce. This recipe was given to me at my "cooking" themed bridal shower years ago. I got a lot of really cool kitchen gadgets but more importantly...
Author: Slatts
I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans. The finished product is actually a deep shade of...
Author: SteelerFanDebS
Make and share this Zesty Vegetable Dip recipe from Food.com.
Author: JenniferK2
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009...
Author: Crafty Lady 13
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Tendoy5
Make and share this Salmon-Cucumber Stuffed Nasturtium Leaves recipe from Food.com.
Author: Alia55
Make and share this Chicken Lasagna With Mushrooms and Herbs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easiest Swedish Meatballs Ever recipe from Food.com.
Author: Trixe Danger
Ground beef or spicy pork sausage can be used in place of hot Italian sausage. It's our favorite lasagna.
Author: Lisa1
In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card.
Author: cookCol
Make and share this Mini Meatball Minestrone recipe from Food.com.
Author: Michelle Berteig
Make and share this Blue Hen Succotash Chili recipe from Food.com.
Author: ratherbeswimmin
Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry.
Author: ratherbeswimmin
This recipe came from my mom and I always loved the flavors. It is very easy and quick and seems to please even picky eaters. Since we have diners that do not like spicy foods, you might want to add heat...
Author: Milkmans Daughter
I had search online for a recipe for chicken lasagna that used a white sauce instead of the traditional marinara sauce. I could not find what I wanted, so I winged it!!!! It was a great success and this...
Author: goldenbkll
Make and share this Chinese Chicken and Rice recipe from Food.com.
Author: Tandy Higgins
This is a quick, simple and tasty substitute to larger and more complicated recipes. If you like, a dash of Tabasco will kick it up a notch aftyer serving.
Author: andyswall
Make and share this Spaghetti and Meat Balls recipe from Food.com.
Author: roxy_froggy25
A traditional English sweet dish. There seem to be many variations of this dish, this is just one of them. Posted for ZWT6 (cookingtime does not include cooling and chilling)
Author: Patchwork Dragon
Bick's Sweet Corn Relish is the secret to this deliciously simple chili. You can keep it warm in a crock pot so that it's ready for you to dive into when you return from the lake!! Serve with your favorite...
Author: Chef mariajane
I found this in Betty Crocker's Cookie Book (1998) but I have been making these since I was in younger. These are different than a lot of other similar recipes because they have chocolate chips in them...
Author: hungrykitten
After watching a Chef prepare some baked beans in a smoker on a TV show I was more than intrigued. I made these and my husband could NOT stop eating them. These are the perfect side dish for any pot luck...
Author: CindiJ
Make and share this Chicken and Barley Soup recipe from Food.com.
Author: tannermom