From a cookbook I sent to my swap partner FloridaNative. Cooking Light Best Chicken Recipes. This sounds so wonderful and I love that it is healthier for all lifestyles.
Author: HokiesMom
Make and share this Spiced Beef Empanadas With Lime Sour Cream recipe from Food.com.
Author: shmeks02
Make and share this Seafood Lasagna Roll Ups! recipe from Food.com.
Author: Haversac
I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time...
Author: Mainely Debbie
Wow! Gone Fishin had a 50th Birthday celebration and this was one of the featured dishes. **Use a trifle dish for displaying this beautiful salad. And, to be perfectly honest, we used the already made...
Author: Penny Stettinius
I took a recipe for scallops with mushrooms from Emeril Lagase, and I added shrimp plus made a few other minor changes. This is the WONDERFUL recipe that I developed.
Author: Alan Leonetti
My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.
Author: Laureen in B.C.
I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be...
Author: MTDavids
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Author: scott miller
This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!
Author: Cheri Lee
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Author: bmcnichol
I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.
Author: NickleBoodle19
This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Author: Scarlett516
Make and share this Dirty Beans and Rice recipe from Food.com.
Author: Kiley M.
Make and share this Grillade of Veal Chops and Caribbean Lobster Tail recipe from Food.com.
Author: jkoch960
I used pork instead of turkey, but I must say this is pretty tasty stuff. I wasn't sure about the size of the taco seasoning packet when I posted this--the recipe says to use a packet of taco seasoning...
Author: AmyZoe
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything...
Author: breezermom
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something special for just us. They came together easy, were...
Author: Bonnie G 2
Make and share this Italian Style Flounder recipe from Food.com.
Author: jeep chick
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made...
Author: Chef JDOGG
If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;)
Author: Nadia Melkowits
Make and share this Spinach and Cream Cheese Phyllo Squares recipe from Food.com.
Author: Chef bebzy
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Author: MissyCampbell1234
Was checking out an old Bon Appetite annual while thinning out my "Paper and Picture" cookbooks, since I most often use Zaar. The zukes are still coming and the basil is lush, green, aromatic, and beautiful....
Author: NurseJaney
This is an Armenian recipe from my Mom. The bulgar can be found in any Middle Eastern grocery store.
Author: ohcarolita
Make and share this Stilton & Walnut Tart recipe from Food.com.
Author: Pink Penguin
Make and share this Fiesta Chicken Casserole recipe from Food.com.
Author: paula giles
I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.
Author: AmyZoe
The classic Steak Au Poivre is heightened to a new level of grandeur with the pungent flavor of porcini mushrooms married with brandy and cream. You will turn heads with the showy spectacle of flames as...
Author: ckambic
One of the best appetizers you'll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These make a great dish for bringing to a pot luck....
Author: Ambervim
This special-occasion cake has many steps. Luckily, they can be made in stages and you can assemble the cake the day before. For true white chocolate flavor, be sure that cocoa butter is a primary ingredient...
Author: Vseward Chef-V
This salad is so amazingly good. I'm totally addicted to it. It looks (and tastes) like something you'd eat in a restaurant. I know, you're thinking spinach with noodles???? But it is SO good. And don't...
Author: Monica
This nut loaf can be served hot for dinner and the leftovers are delicious, cold the next day. If you don't have a non-stick loaf tin then use an ordinary loaf tin but line it with grease-proof paper first....
Author: An_Net
Make and share this Pasta Crab Casserole recipe from Food.com.
Author: Dienia B.
Another Skinny Bride recipe -- I actually found this one on sparkpeople.com, and since I LOVE LOVE LOVE this soup from Kroger's Soup bar but did not appreciate all the calories and fat, I found this recipe...
Author: SarahBeth
Make and share this Red Lobster Scallops recipe from Food.com.
Author: Carmen B.
This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!
Author: Marie
This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes...
Author: lisar
Nope - not salty & unbelievably easy! Bonus - cracking the salt shell at the table (dramatic in itself) reveals a perfectly cooked whole fish that retains its beautiful coloration! This is a great recipe...
Author: Busters friend
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think any dried fruit would work well, like dried cherries...
Author: HokiesMom
I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call...
Author: AmyZoe
A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with. Turned out really good. Cook time does not include...
Author: Nimz_
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Author: NovaLee