Make and share this Chicken Do Pyaza recipe from Food.com.
Author: Bibhuti Bhusan P.
Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.
Author: Mary Close
This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!
Author: AcadiaTwo
This is phenomenal. Nothing like fresh summer vegetables from the garden in your lasagna. The fresh basil is a must. Recipe courtesy of Cookie and Kate.
Author: AmyZoe
This flavorful recipe is from a 1996 Cooking Light magazine. I made a few adjustments for my family's preferences, but it is still a tasty, very low-fat recipe.
Author: appleydapply
Make and share this Phyllo Cups With Tomato Goat Cheese Salad recipe from Food.com.
Author: Alia55
These are a bit time consuming to make, but so very worth the effort. The filling is very easy to make and very falvorful. it's the folding the dumplings that takes the most time. These are wonderful with...
Author: Alia55
Make and share this Creamy Lasagna Casserole recipe from Food.com.
Author: Melanie Murray
Recipe using Homemade Gourmet's Chicken Enchilada Soup Seasoning. See Cookingfor7's "Homemade Gourmet Recipes" public recipe book for more recipes using Homemade Gourmet products. Canned chicken can be...
Author: Homemade Gourmet Ju
I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291
Author: Carol V.
My neice and I were experimenting with Holiday leftovers. It was a cold, raw day and we wanted something warm and satisfying, but carb friendly. We came up with this soup, and it is really wonderful. Everyone...
Author: Deblet
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Author: Cook4_6
Make and share this Salmon With a Lemon Teriyaki Glaze recipe from Food.com.
Author: Abby Girl
A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.
Author: Aroostook
This is a delicious casserole dish which uses Hunts Roasted Garlic & Onion spaghetti sauce and italian sausage among other things.
Author: cookncraft
Add some fire to a cold day with a smoky, spicy Southwest-style soup. Chili powder, cumin, chipotle chile and pepper jack cheese add heat to the cream and broth base canned chicken (a great lean protein...
Author: cannedfood
This is delightful with a handful of pine nuts tossed in with the squash and peppers for the last 4-5 minutes of baking - don't let them colour.
Author: Lynne Krywulycz
This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes
Author: gwynn
Another recipe from Buddy's Seafood Restaurant in Charleston,North Carolina. It was published in the Bon Voyage section of a September 1981 Bon Appetit. Use floury stone-ground cornmeal to keep the hush...
Author: Leslie in Texas
Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this...
Author: ChefNOID
My Aunt Dot's Cornbread Dressing recipe is one of the best I have ever had. Last year at Thanksgiving, my family raved over this recipe and said make it just like this for Christmas! To save time, I assemble...
Author: ICookUCookWeCook
This is one of my favorite side dishes from Giada De Laurentiis. This side dish is perfect for the potato lover, but without being totally potatoes. The fennel is so fresh and the texture of the dish will...
Author: Jaimemc77
Rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries, best describes these muffins. From Cook's Illustrated, published, Sept 2001.
Author: Marz7215
Chilean Sea Bass (also known as Patagonian Toothfish) is a moist and fatty fish providing a rich burst of flavor that is almost overwhelming by itself. If any fish will make you dance around the kitchen...
Author: Ethan Barrow
I don't know who came up with the colorful name for this recipe (from an old church cookbook), but it's sort of like sloppy joes with more substance and not in a sandwich. Served on Fritos and topped with...
Author: LexingtonMom
Mexican "flavor", easy main dish, delicious. I got this from someone else's website - but my family loves it - so I wanted to put it here so I'd never lose it.
Author: SweetChef
This salmon has the flavor of cured salmon without the wait. Serve with boiled new potatoes or over toasted rye bread with the sauce. From "Mens Health" magazine.
Author: threeovens
Make and share this Chili's Awesome Blossom recipe from Food.com.
Author: ChefJennay
A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery...
Author: Crazycook in PA
A really accurate recreation of the Grillato Chicken Fettucine that used to be on the Earl's Menu - years ago!
Author: tjsailing
Here's a simple salad that doesn't take much effort to put together. It would be a good choice for your next potluck.
Author: Sackville
From Real Simple. You can use any berries for these...such as blueberry or blackberry! Or better yet, use a combination of berries.
Author: Marz7215
Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible.
Author: Carol V.
Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein.
Author: Backwoods Foodie
One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate!...
Author: Goji Girl
This is made with salsa verde, very good without the usual red sauce. My daughter found this , Her family loves it.
Author: out of here
Make and share this Cod Stir-Fry W/ Mixed Vegetables recipe from Food.com.
Author: CJAY8248
All those delicious thai flavours wrapped up in these soft, fluffy cakes. For an extra burst of flavour serve drizzled with sweet chilli sauce or a squeeze of fresh lime juice.
Author: Lene8655
I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. I really think they are sweet enough without adding any sugar....
Author: Ewok610
From Epicurious. A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. [NOTE: Sharp white cheddar is a great substitute for the Irish cheddar].
Author: MilanzMom
This is one that my daughter makes that is delicious. It came from an older Weight Watchers Cookbook. It has only 4 points per serving. Even you non-WW friends will like it. You may use chicken breasts...
Author: Mimi in Maine
Per Vegetarian Times, "This brothy soup provides heart healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushroom...
Author: januarybride
For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple.
Author: McCormick Kitchens
This is made with a rotisserie bird and the creamy dressing usually tossed with a green salad! Melissa Rubel's recipe is wonderful! "The Green Goddess dressing - a mix of mayonnaise, sour cream, herbs,...
Author: Manami
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
Author: inotes
I find clam and schmear stuffed mushrooms to be pretty icky and overly creamy (like I'm just eating a brick of cream cheese.) So I decided to make up my own that are vegetarian-suitable with a creamy consistency,...
Author: the80srule
I got this recipe off the net. If some of you don't know, Thai Cashew Nut Chicken is similar to the Chinese version except this dish has some spice and heat to it.
Author: Iron Woman