Make and share this Marina Cafe Seafood Bisque recipe from Food.com.
Author: Mebriella
Make and share this Sharp Cheese Walnut Patties recipe from Food.com.
Author: Sharon123
Lemon-dill pesto (recipe here) provides a refreshing base for this Scandinavian-style flat-bread/pizza. Note: If you are making your own dough (which is easy if you have the time), cooking time does not...
Author: CaliforniaJan
Very quick and easy to prepare. Given to me by an Australian friend. Child friendly and can be eaten hot or cold (great for picnics). Sometimes I add sweetcorn or put tomatoes on top depending on how I...
Author: Lou van
Found this one in Sunset's Low Cholesterol Cookbook from the library. If you can't find soba noodles, substitute spaghettini.
Author: nemokitty
Canned Tuna or Chicken in a white sauce with peas, can be ladled over boiled or mashed potatoes, or served as a thick soup. The measurements are all guestimations, as I make it by eye.
Author: Mike Pellerin
Make and share this Baked Ziti With Sweet Turkey Sausage recipe from Food.com.
Author: chef 998002
This recipe is courtesy of King Arthur Flour. As stated on the site......."In ancient times, Scotsmen marked the winter solstice - the first day of winter - with bonfires, entreating the sun to return...
Author: dojemi
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Author: Cucina Casalingo
I made this with ground beef and fresh garden tomatoes. I also had some homemade tomato sauce I added garden grown parsley and oregano. I didn't have ricotta cheese, but I prefer cottage cheese anyway....
Author: AmyZoe
I am posting this for safekeeping as it is our family's favorite cake recipe. It is very similar to a few others here on Zaar but IMO it's the best! :) The mini chips don't sink to the bottom, but regular...
Author: Melissa and her Pan
Make and share this Holiday Appetizer Puffs recipe from Food.com.
Author: Scarlett516
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Author: dicentra
The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough.
Author: Kiwipom
I believe I first got this from an old Taste of Home magazine, it's been YEARS and I have modified it to our tastes. I have actualy used breaded, baked chicken breasts in place of the pork chops at times....
Author: Laura123
Make and share this Smoky Thousand Island Dressing recipe from Food.com.
Author: Millereg
This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010
Author: Tea Jenny
Make and share this Braised Fish With Spicy Tomato Sauce recipe from Food.com.
Author: h8windows
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!
Author: QueenJellyBean
Like most Chinese-inspired recipes, all the time is in the prep, but this stir-fry is especially easy as it takes full advantage of Broccoli Slaw, one of the ingredients for RSC #12. If you're like me,...
Author: evelynathens
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Author: Timothy H.
Make and share this The Quickest Easiest Cake in the World in Se7en Steps. recipe from Food.com.
Author: m2014
Insalata dii rinforzo is a Neopolitan Christmas Salad that is served at the holiday celebration and in the days that follow when it is "reinforced" by the addition of more of the same ingredients or in...
Author: Chef Regina V. Smith
Make and share this Favorite Meat Loaf (Vegan) recipe from Food.com.
Author: Sydney Mike
Make and share this The Best Chicken Riggies!! recipe from Food.com.
Author: Italian_mama
Make and share this Mini Totcho Casseroles recipe from Food.com.
Author: Food.com
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
Author: CJAY8248
Make and share this Dave's Swamp Blues BBQ Chicken OAMC recipe from Food.com.
Author: adena mangis
Make and share this Chicken Bow Tie Pasta II recipe from Food.com.
Author: ratherbeswimmin
Make and share this Warm Spinach and Artichoke Dip recipe from Food.com.
Author: eLLe-ious
My son (P1) loves the topping...he'll usually eat all the top off first and then dig in to the cheesy goodness. :)
Author: MixnVixn
This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful...
Author: AndreaVT96
Make and share this Udon and Shrimp Salad recipe from Food.com.
Author: ratherbeswimmin
This is a great appetizer for guests. We were originally taught this recipe with chorizo, but we like it better with Linguiça. Just use regular inexpensive bacon. For some reason, we think it just tastes...
Author: Chef Shocked
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe...
Author: Mirj2338
This hearty soup will satisfy your hunger in a big way! Full of steak, portabella mushrooms, and potatoes with just a bit of heat.
Author: pamela t.
A hearty, stick-to-your-ribs macaroni and "cheese" meal that we all crave sometimes. Perfect comfort food, and for those cold and blustery days and nights of Fall and Winter we all love.
Author: Elmotoo
This recipe comes together quickly and is great for using up leftover chicken or turkey. I made the recipe without the crunchy won tons because the packages were just too large for me when the recipe calls...
Author: DDW7976
Make and share this Chinese Sausage Rolls Recipe recipe from Food.com.
Author: Jane Gib
This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws...
Author: chilepepper1231
Here we take basic lasagna ingredients-ricotta cheese, pasta and tomatoes-and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep...
Author: LeslieNY3912
I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people...
Author: lucid501