Daves Swamp Blues Bbq Chicken Oamc Recipes

DUMP COKE/BBQ CHICKEN (OAMC)

Steps:

• Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
• Add chicken.
• Freeze.
• When ready to serve thaw in fridge.
• Cook in oven or grill.
• In oven, place in pan sprayed with Pam.
• Cook at 350 for about 30 minutes.
• Baste with marinade during cooking.

BLACKBERRY BBQ DUMP CHICKEN (OAMC)

Steps:

• For immediate cooking: Preheat oven to 350º.
• Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
• For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
• To cook from the freezer: Thaw in the refrigerator.
• Preheat the oven to 350º.
• Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

OAMC BBQ CHICKEN CORNBREAD CASSEROLE

Steps:

• Combine all ingredients (except cheese & corn muffin mix into gallon freezer bag.).
• Thaw. Add chicken thighs, green pepper, onion & BBQ sauce to crockpot.
• Cover & cook on low for 4-6 hours until chicken is thoroughly cooked and onions & peppers are soft.
• Shred chicken m& return to crockpot. Cover with cheese.
• In a bowl, prep corn muffin mix according to directions. Pour corn muffin mix into crockpot.
• Add lid & cook on "high" setting for one hour or until cornbread is cooked completely.

BARBECUE CHICKEN PIZZA (JACKPOTT OAMC)

Steps:

• Cooking Day.
• Marinate chicken in 2/3 cup barbecue sauce for 4 hours or up to overnight. Place chicken and marinade in small baking dish. Bake at 350 degrees for 30 minutes or until chicken is cooked and remove. Let cool and chop or shred.
• Place remaining 2/3 cup barbecue sauce in a zip loc bag. Place cheeses in a ziploc bag. Place red onion in a ziploc bag. Place chopped fresh cilantro in a ziploc bag. Place chicken in a ziploc bag. Place all of these toppings in a large gallon size freezer bag and label with item name and date.
• Serving Day.
• Thaw barbecue sauce by running bag under warm water. No need to thaw other toppings. Spread barbecue sauce over crust, sprinkle with cheese and arrange chicken, and onion as desired on top. Bake as directed on crust package. Sprinkle with cilantro for garnish and serve.

DAVE'S SWAMP BLUES BBQ CHICKEN OAMC

Steps:

• Heat oil in a saucepan over medium heat. Add onion and cook until soft.
• Add remaining ingredients except chicken. Reduce heat and simmer for 30 minutes stirring frequently. Cool sauce.
• While sauce cools. Divide chicken evenly between 3 one gallon freezer bags.
• Divide sauce evenly over chicken. Seal and freeze.
• To cook thaw one entree in refrigerator. Prepare grill and cook chicken turning every 5 minutes until cooked through.
• Baste chicken with sauce frequently. Do not baste during the last 5 minutes of grilling.