This is my favorite, favorite chicken enchilada recipe. It's very quick and easy and people are always asking for the recipe. It's from The Junior League of Spokane's Gold'n Delicious cookbook (one of...
Author: Mmmama
Chilli egg recipe| Egg chilli recipe in which egg is fried , after coated with batter flavored with spices and then cooked in a sauce with some veggies.
Author: sugeertharaja
I don't drink Champagne or wine but I do use the bottles I receive as gifts to cook with and that's how I discovered this recipe. The snapper bakes in a light, creamy Champagne/mushroom sauce and is as...
Author: Hey Jude
This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.
Author: PanNan
Make and share this Creamy Cheesy Spinach Dip recipe from Food.com.
Author: AmyZoe
Make and share this Zuppa Osso Buco - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
Make and share this Low Carb Shrimp Salad with Aioli Mayonnaise recipe from Food.com.
Author: Tammy Scott Saunde
Start with the Italian cornmeal classic, polenta, and add the exotic new flavors of Marco Polo's journey to the East: chickpeas from Anatolia, spinach from Persia, cardamon from India and cinnamon from...
Author: realbirdlady
Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure...
Author: KCH33444
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Author: KandB
Want to try something alittle different? Well this is a nice recipe. The crust is unusal, but very good!
Author: michEgan
Make and share this Corn Bread Tamale Pie recipe from Food.com.
Author: Scarlett516
Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.
Author: Aroostook
Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.
Author: Rutecki Family
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings...
Author: peachez
Make and share this Nacho Chicken Casserole recipe from Food.com.
Author: bmcnichol
Quinoa is a delicately flavored grain that was a staple in the ancient Incas' diet and is available in most natural-food stores and the natural-food section of most supermarkets. It can be bought pre-packaged...
Author: kitty.rock
Make and share this Haddock and Cheese Bake recipe from Food.com.
Author: lets.eat
Read the description and recipe in its entirety before attempting. From motherearthliving.com We have a dairy farm a few miles from us so I'll make mine using raw milk. Elisa72 has one posted also, Recipe...
Author: Charlotte J
Make and share this Casserole of Sauerkraut and Wieners With Caraway Biscuits recipe from Food.com.
Author: Dienia B.
350 Best Vegan Recipes. Serves 4-8. "The cut tops will contain small pieces of garlic which can be roasted along with the large heads but will cook more quickly... remove them and use in dressings, garlic...
Author: dicentra
Burgers stuffed with pepperoni, Mozzarella cheese and pizza sauce, then grilled to perfection and topped with even MORE sauce and cheese, not to mention your favorite pizza toppings! Served up on garlic...
Author: Christmas Carol
Make and share this Zucchini Pasta With Red Onion, Oregano and Feta recipe from Food.com.
Author: potions
One of my husbands favorite desserts thats full of energy. Very good for Suhoor or for Iftar. Also good anytime as a breakfast bar or snack.
Author: Jamilahs_Kitchen
This is so easy to make and freezes very well. It's yummy too! =) This recipe will make 3 kits. Don't let all the ingredients scare you. It's really very simple.
Author: kellyb77
The classic combination of Apples and Pork chops made easy using a can of apple pie filling. From Taste of Home Simple and Delicious Cookbook.
Author: cookiedog
Oh, my goodness!!! Today, I found a recipe that I thought I had lost forever. Years ago I ate Spinaci in a little restaurant (I don't remember the name of the restaurant or even know if it still exists),...
Author: Alan in SW Florida
from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos.
Author: LainieBug
I wanted to make something that would impress my dinner guests. And this is what I came up with. Everyone was very impressed and wanted more.
Author: Bob Pope
This recipe makes a large large dip. Very yummy with lots of good stuff. A hit at any social event. Lots of chopping. My sister in law Salia taught me this.
Author: tat2deb
This was my favorite dish growing up! my grandmother would prepare this for me every friday for lunch. it's nice and creamy, and very easy to prepare. Use any type of flat white fish you can find on sale...
Author: Mizzy
This recipe is my personal favorite. I always do it ahead, store in the freezer, and heat it up and just pour it in freshly cooked pasta! I've been preparing this pasta dish since my kids were in grade...
Author: cynful delights29
Make and share this Indian Style Pumpkin Soup recipe from Food.com.
Author: katew
Adapted from Sunset Magazine, this only takes about an hour to make and is a very warming weeknight dinner. Not meant to be the real deal, but pretty tasty on its own merit. If you can't find the ground...
Author: DeeCooks
Make and share this Mexican Fiesta Biscuit Bake recipe from Food.com.
Author: Lizzybob
found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time.
Author: podapo
This is from epicurious. Easy to make but tastes like more effort went into it. This is a "company is coming for dinner" standby because it looks fancy and tastes fancy, but does not take fancy time to...
Author: SarahBeth
This recipe is from the C-Line,Inc trucking company,"Rolling Recipes", cookbook. Courtesy of Ray Souza, C-Line, Inc, company driver.
Author: mightyro_cooking4u
I've been making this for years and love it. I like to vary the flavors at times with more lemon, little lime, butter instead of oil, or different spices/herbs etc. A nice and easy way to make fish even...
Author: byZula
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup.
Author: shawnajean
This recipe is from Cooks Country. The dish is a creamy and cheesy as ordinary mac and cheese, but it turns a beautiful rosy color. The acidic tomatoes keep the rich sauce in check. This dish brings to...
Author: Miss V
This is a spicy casserole. When I made this casserole I used 1 pound fresh ground turkey (fresh is needed as before I tried frozen ground and my meat was soupy), I used 16oz of black beans, I used Campbell's...
Author: internetnut
Make and share this Broiled Salmon With Dill recipe from Food.com.
Author: Mike Rapa
This is Stephan Pyles recipe, a wondrous Texas chef who I simply adore. He has served his New Texas Cuisine in many signature restaurants, including Star Canyon in Dallas and Las Vegas, and now Stephan...
Author: Feisty
Make and share this Sole Almondine With Shrimp recipe from Food.com.
Author: Laureen in B.C.
This is a little twist on traditional Jambalaya. You can vary the meats as you please (chicken vs. shrimp, etc.) and leave out the cayenne to get the kids to eat it. The turmeric gives it a nice color....
Author: Zetty66
This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional...
Author: BlondieItaliana
Make and share this Chocolate Hazelnut Stuffed Churros recipe from Food.com.
Author: abdelilah.taouil