Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Author: Elise Bauer
Enjoy these shrimp and grits bites made using Progresso® chicken broth - perfect for appetizers.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ina Garten
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Author: Sandra Lee
Author: Trisha Yearwood
This delicious sweet relish is perfect for hot dogs and sausages and is an excellent condiment to serve with peas, baked beans, or lima beans.
Author: Diana Rattray
Author: Nancy Fuller
Author: Ellie Krieger
Author: Food Network
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.
Author: Food Network Kitchen
Author: Marcela Valladolid
Author: Naomi Pomeroy
Author: Food Network
Meet your next favorite party food! This turkey Parm-inspired spin on classic Bisquick™ Cheese Balls is every bit as easy and quick to make as the original. Packed with Italian seasoning, Parmesan and...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Marilou Robinson
Author: Nigella Lawson : Food Network
Baked Broccoli Bites, a deliciously healthy meal that is perfect for toddlers and older kids alike. Whether you make them for a picnic, kids' school lunch box, or simply a healthy snack in between...
Author: Daniela Apostol
Author: Bobby Flay
Author: Ellie Krieger
Author: Bon Appétit Test Kitchen
Author: Ming Tsai
Author: Joel Robuchon
Author: Guy Fieri
Author: Justin Warner, Food Network Star Season 8 Winner
Author: Aaron McCargo Jr.
An hour and six ingredients are all you need for this recipe from Mark Bittman, who urges cooks to step outside the biscotti safety zone of chocolate and hazelnut by substituting cheese, herbs and spices...
Author: Mark Bittman
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Bobby Flay
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping suggestions.
Author: Giora Shimoni
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these...
Author: Jacqui
Author: Food Network
Author: Marge Perry
Author: Giada De Laurentiis
Author: Pierre Franey
Author: Bon Appétit Test Kitchen
Author: Food Network Kitchen