Spicy Chorizo Cheese Dip Recipes

CHORIZO QUESO DIP

Steps:

• Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

SPICY CHORIZO CHEESE DIP

Steps:

• Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
• Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
• Pour the evaporated milk into the skillet. Stir and cook until heated through.
• Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
• Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!

CREAMY CHORIZO QUESO DIP

Steps:

• Preheat oven to broil on high. Arrange an oven rack 3-inches from the broiler. Heat olive oil in a large oven-proof skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, making sure to crumble the chorizo or sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate. Add garlic, onion and pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute. Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes. Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in 1/2 the chorizo or sausage and 1/2 cup cilantro. Place into oven and broil until golden brown, about 2-3 minutes. Serve immediately with remaining chorizo and cilantro, garnished with pickled jalapeno peppers, if desired.

SPICY CHORIZO DIP

Steps:

• Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
• Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
• Spoon into pie plate. Sprinkle with remaining cheese.

SPICY MUSHROOM-CHORIZO CHEESE DIP

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients in medium bowl until blended.
• Spoon into 9-inch pie plate or casserole dish.
• Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

CHORIZO CHEESE DIP WITH SPINACH

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, drizzle olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened. Add the garlic and cook just until fragrant, 30 seconds to 1 minute.
• Crumble in the fresh chorizo and cook, stirring often and breaking up with a spoon into small pieces, until browned, about 5 minutes. Stir in the chopped spinach and cook just until wilted. Remove from heat, drain any excess fat and water, and allow to cool.
• Set aside about 1/2 cup of the shredded cheddar and mozzarella cheese.
• In a large bowl, stir together the cream cheese, remaining cheddar and mozzarella, and mayonnaise until smooth. Mix in the cooled chorizo spinach mixture, then season with salt and pepper.
• Transfer the mixture to one larger or multiple individual oven-safe baking dishes. Top evenly with the set-aside cheese.
• Bake in preheated oven until the cheese is bubbly and golden,25-30 minutes.
• Serve hot with toasted bread, crackers, or tortilla chips.

CHORIZO DIP QUESO FUNDIDO

Steps:

• Heat the oven to broil.
• In a medium-sized skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes.
• Drain and set aside.
• In a small cast iron skillet or ceramic dish, add the cheese and broil until melted.
• Top with drained chorizo and serve immediately with chips.

EASY QUESO BLANCO WITH CHORIZO

Steps:

• Cook the chorizo in a nonstick skillet over medium heat until fully cooked.
• Reduce heat to low and stir in the Queso Blanco Dip, tomatoes, beans, corn, and mozzarella.
• Once cheese is melted and dip is warmed to your liking, stir in the cilantro.
• Serve with tortilla chips and enjoy!

QUESO FUNDIDO RECIPE

Steps:

• Make a quick salsa for topping by combining tomato, jalapeno, juice from half a lime and salt to taste to a bowl. Mix well and set aside.
• Heat a 10-inch pan (I used a cast iron pan) to medium heat and add chorizo and onion. Cook about 6-7 minutes, or until cooked through. Remove and set aside.
• Add garlic and chopped roasted poblano peppers. Cook another minute.
• Stir in the cheese a bit at a time until melted. It will melt fairly quickly.
• Remove from heat and top quickly with salsa and a few squeezes from the remaining half a lime.
• Serve!