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White Cheddar Stuffed Mushrooms

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white sauce.

Author: Stephanie

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Turkey Samosas

Author: Naomi Pomeroy

Carrot Thyme Soup with Cream

Author: Ree Drummond : Food Network

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Bacon Wrapped Spinach Dip Crostini

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Author: Food Network Kitchen

Angel Hair Frittata

Author: Marilou Robinson

Oysters Bienville

Author: Leon E. Soniat Jr.

Turkey Empanadas

Author: Maria Helm Sinskey

Spiced Cranberry Chutney Crackers

Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.

Author: Betty Crocker Kitchens

French Onion Soup Dip

This warm and cheesy dip has all the makings of a bowl of French Onion soup -- but with even more cheese! Serve with toasted bread for dipping, just like you'd find on top of the iconic soup.

Author: Gabriela Rodiles

Ranch Mac and Cheese Balls

Super cheesy mac 'n' cheese gets a boost from ranch seasoning, and then gets even better: It's deep-fried into crunchy and creamy golden-brown bites.

Author: Food Network Kitchen

Samosas with Tamarind Sauce

Author: Food Network

Greek Meat Pie Recipe (Kreatopita)

Give this tasty recipe for kreatopita a try. A delicious Greek meat pie, kreatopita is a flavorful meat mixture wrapped din phyllo.

Author: Kenton Kotsiris

Fritto Misto Recipe

Light and crispy, fritto misto is a fun Italian dish of battered and fried seafood, vegetables, and herbs. Serve as a fun appetizer.

Author: Morgan Baker

Vegetable Beef Soup

Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!

Author: Holly Nilsson

Chilled Tomato Consomme

Author: Food Network

Hot Crab, Spinach and Artichoke Dip

Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! It's easy to make and tastes fantastic!

Author: Bake.Eat.Repeat.

Carrot Potato Latkes

Author: Melissa Roberts

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Pate With Pistachios

Author: Pierre Franey

Big Game Salsa Bean Dip

Give your pizza snacks an upgrade with this zesty salsa-bean dip. Combine refried beans, salsa, sour cream, lime juice and cumin, top with cilantro and serve with hot Totino's™ Pizza Rolls™ for an...

Author: Betty Crocker Kitchens

Buffalo Chicken Sliders

Author: Jeff Mauro, host of Sandwich King

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

French Onion Soup

Author: Robert Irvine : Food Network

Chive and Onion Deviled Eggs

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

Author: Betty Crocker Kitchens

Dry Fried Calamari

Author: Alton Brown

Caviar Eggs

Author: Louis Outheir

Coconut Shrimp

Author: Bobby Flay

Potato Leek Soup (Vichyssoise)

Author: Food Network Kitchen

Stuffed Banana Peppers Recipe

A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish, or party platter.

Author: Mike Hultquist

Mini Corn Dogs

Author: Mary Giuliani

Bacon Wrapped Pineapple

This pineapple appetizer can be served hot or cold and is made with just four ingredients!

Author: Becky Hardin - The Cookie Rookie

Smoky Garlic Hummus Dip

Smoked paprika, charred scallions and sweet piquillo peppers are tempered by the richness of chickpeas and toasted almonds in this easy yet sophisticated dip that dresses up your typical store-bought hummus....

Author: Food Network Kitchen

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.

Author: Brigid Washington

Devilish Eggs

Author: Ellie Krieger

Onion Soup

Author: Food Network Kitchen