SALMON OR TUNA TARTARE
I like to serve this on endive leaves, red pepper squares or rounds of cucumber. You also could top crostini with it. Don't make it too far ahead of serving, because you don't want the fish to cook in the lime juice and you won't have the glistening color or flavor.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield 2 1/2 cups, serving 10 as an hors d'oeuvre
Number Of Ingredients 14
Steps:
- Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients. Then rinse and drain on paper towels. Meanwhile, place the shallots in a bowl and cover with cold water. Let sit five minutes, then drain, rinse and drain again on paper towels.
- In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil. Season with salt; if you want to add a little spice, add a pinch of cayenne. Taste and adjust seasonings. Chill until ready to serve (but not too long). Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
SALMON TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
PARFAIT OF SALMON AND TUNA TARTARE, CAVIAR AND CREME FRAICHE
This buttery textured parfait of tuna and salmon makes a refreshing starter for any special meal. The savory pearls of caviar topped with a sliver of creme fraiche combine elegantly with the piquant flavoured fish. It goes together very easily and the end result is very impressive and tasty! If you can't get mustard oil in your area, a good substitute is 2 TBS olive oil mixed with 1/2 TBS dry mustard powder. Cook time is chill time.
Provided by MarieRynr
Categories Tuna
Time 38m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Combine the shallots and 1 TBS of olive oil in a small saucepan, and saute until the shallots are translucent.
- In a medium bowl sitting on a bed of ice, combine half of the sweated shallots, all the tuna, half of the mustard oil, half of the lemon zest, all the soy sauce, 1 Tbs of the olive oil and all the coriander.
- Lightly season with coarse salt, season generously with the white pepper, mixing well with a large spoon.
- In another medium bowl sitting on a bed of ice, combine the remaining shallots, mustard oil, lemon zest, and salmon.
- Mix with the remaining olive oil, horseradish, capers, chives, and salt and pepper to taste, and mix until all ingredients are combined.
- Line a sheet pan with waxed or parchment paper and lightly oil with fingers the inside of ten, 2 inch high by 2 inch diameter metal rings or molds, placing the molds on the sheet.
- Place 1 1/2 TBS of the tuna mixture in each of the ten molds, making sure to smooth the mixture with the back of a spoon.
- If available, press down with the bottom of a Worcestershire or Tabasco bottle.
- Then place 1 1/2 TBS of the salmon mixture on top, pressing down and smoothing the salmon mixture with the back of the spoon.
- Spoon approximately 1/2 teaspoon of oestra caviar on on half of the top of the salmon and approximately 1/2 teaspoon of salmon roe caviar on the other half, smoothing with the back of the spoon.
- Whip the creme fraiche until thick, stiff peaks are formed.
- Add 2 TBS of the creme fraiche, smoothing with the blade of a flat knife or small metal spatula, making sure that the creme fraiche is level with the top of the mold.
- Chill the molds in the refrigerator for at least 20 minutes, but preferably for 2 to 3 hours.
- To serve, place each ring or mold on a dinner plate, and gently remove the mold by pulling ring upward, leaving the parfait intact.
- Garnish each parfait with one long chive spear placed at an angle over the parfait.
SALMON SALAD-STUFFED ENDIVE LEAVES
Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It's simple to prepare and can even be made ahead of time.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "tuna and salmon tartare with endive leaf recipes"
SALMON TARTARE ON ENDIVE LEAVES | METRO
From metro.ca
5/5 (1)Total Time 2 hrs 20 minsServings 4
SMOKED SALMON TARTARE - JAMIE GELLER
From jamiegeller.com
WELCOME SPRING WITH TUNA TARTARE WITH ENDIVE WATERMELON SALAD
From theglobeandmail.com
TUNA TARTARE RECIPE WITH LIME & SHALLOTS | TASTING TABLE
From tastingtable.com
TUNA TARTARE RECIPE. SALMON VARIATION - LEVANA COOKS
From levanacooks.com
PERFECT TUNA TARTARE RECIPE - IZZYCOOKING
From izzycooking.com
TUNA TARTARE WITH BELGIUM ENDIVE LEAVES RECIPE
From recipegraze.com
10 BEST TUNA TARTARE RECIPES | YUMMLY
From yummly.com
SALMON TARTARE (THE BEST) - RICARDO
From ricardocuisine.com
SALMON TARTARE ON ENDIVE LEAVES | METRO
LE BERNARDIN'S TUNA TARTARE WITH ENDIVE
From restaurantgirl.com
TUNA TARTARE IN ENDIVE WITH HORSERADISH SAUCE RECIPE
From myrecipes.com
TUNA AND SALMON TARTARE SPRING ROLLS | METRO
From metro.ca
TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
TUNA TARTARE IN ENDIVE WITH HORSERADISH SAUCE - BIGOVEN
From bigoven.com
TUNA TARTARE WITH BELGIUM ENDIVE LEAVES - GLUTEN FREE RECIPES
From fooddiez.com
"TUNA TARTARE BELGIUM ENDIVE LEAVES" - RECIPES ON SPOONACULAR
From spoonacular.com
ADVENT CALENDAR DAY 17: TUNA TARTARE ON ENDIVE LEAVES
From gourmetcreative.net
TUNA TARTARE RECIPE. SALMON VARIATION - FOOD NEWS
From foodnewsnews.com
TUNA TARTARE WITH BELGIAN ENDIVE LEAVES | SPOON FORK BACON
From pinterest.com
TUNA TARTARE WITH LYCHEES - RECIPETIN EATS
From recipetineats.com
BELGIAN ENDIVE BITES WITH SALMON AND TUNA SALAD - LA BELLA VITA …
From italianbellavita.com
ELYSIAN MAGAZINE | THE BEST TUNA TARTARE RECIPE
From readelysian.com
SPICY SALMON AND TUNA TARTAR | RECIPE | KITCHEN STORIES
From kitchenstories.com
SMOKED SALMON TARTARE IN ENDIVE LEAVES - BIGOVEN
From bigoven.com
TUNA TARTARE WITH BELGIAN ENDIVE LEAVES | SPOON FORK BACON
From pinterest.com
10 BEST TUNA TARTARE RECIPES | YUMMLY
From yummly.com
TUNA TARTARE WITH BELGIAN ENDIVE LEAVES | SPOON FORK BACON
From pinterest.co.uk
TUNA TARTARE | THE CITY COOK, INC.
From thecitycook.com
TUNA TARTARE IN ENDIVE WITH HORSERADISH SAUCE RECIPE | RECIPE
From pinterest.ca
SALMON OR TUNA TARTARE RECIPE - NYT COOKING
From linkingin.co
FRESH SALMON TARTARE WITH CAPERS - ST-HUBERT
From lelarge.st-hubert.com
TUNA AND SALMON TARTARE WITH ENDIVE LEAF – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love