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Lemon Parsley Bruschetta

Author: Giada De Laurentiis

Cheesesteak Eggrolls

Author: Food Network

Cheese Volcano

Author: Justin Warner, Food Network Star Season 8 Winner

Cheeseburger Monkey Bread

This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.

Author: Food Network Kitchen

Houston's Spinach and Artichoke Dip Recipe

Make our Houston's Spinach and Artichoke Dip Restaurant Recipe for your next party. Our Secret Restaurant Recipe tastes just like Houston's.

Author: Mark

Parmesan Tuiles

Author: Food Network

Stuffed Mushrooms with Sausage

Author: Tyler Florence

Queso Fundido Con Poblano

Author: Food Network

Ham and Swiss Appetizer Cheesecake

Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.

Author: By Betty Crocker Kitchens

Spicy Peanut Sauce

Author: Food Network

Not So Devilish Deviled Eggs

Author: Food Network

Crab filled Crescent Snacks

Crescents, crab and cheese create a class act appetizer!

Author: Pillsbury Kitchens

Bacon Queso

Author: Food Network

Baked Chicken Meatballs

The BEST healthy baked chicken meatballs with spinach. Made in the oven, serve these easy chicken meatballs with pasta, zoodles, or sandwich rolls.

Author: Erin Clarke / Well Plated

Pan Seared Citrus Shrimp Recipe

This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.

Author: Heidi

Papadums With Whipped Dal

Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to time, we'll run an Indian take on chips and dip...

Author: Rich Landau

Socca (Provencal Chickpea Flatbread)

Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back...

Author: Kimberly Killebrew

Grilled Mussels with Herbed Bread Crumbs

Author: Alex Guarnaschelli

Highlands Baked Grits

Author: Frank Stitt

Tomato Basil Dip

Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!

Author: Whitney Bond

Easy Lentil Meatballs

Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect atop gluten-free pasta or carrot noodles!

Author: Minimalist Baker

Mini Chicken and Broccoli Pot Pies

Author: Giada De Laurentiis

Cowboy Cheese Bites

Author: Ree Drummond : Food Network

Fully Loaded Nacho Cups

Author: Food Network

Curried Crab Salad Lettuce Cups

These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy curry and lime-flavored dressing. It's then combined...

Author: Food Network Kitchen

French Onion Dip

Author: Guy Fieri

Roasted Herb Wings

Of all the wing recipes I've ever created for my game-day parties, this is definitely the crowd pleaser--it always seems like I never make enough! I like to marinate the wings a day in advance so all the...

Author: Eddie Jackson

Pizza Dip Recipe

This pizza dip would be the perfect appetizer for your holiday party! If you are a pizza lover, you will definitely love this dip!

Author: Momma Cyd

Pizza from Frozen Bread Dough

Make the easiest pizza crust ever using frozen, pre-made dough. Skip the hassle of making yeast dough Just thaw, shape, and bake. It's that easy!

Author: Renae

Cornbread Souffle

This lovely cornbread souffle is the perfect light lunch along with a salad; but it also makes a great theatrical start to a special dinner.

Author: Food Network Kitchen

Southern Salmon Croquettes

Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!

Author: Jessica Formicola

Manchego Quince Skewers

Author: Tyler Florence

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Baked Potato Pancakes

Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic. A healthier alternative to fried potato pancakes or latkes.

Author: Kelley Simmons