[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of...
Author: J. Kenji López-Alt
This mint green dip can be whipped up within minutes. It's perfect with lightly salted potato chips.
Author: Food Network
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Author: Maggie Ruggiero
Author: Food Network Kitchen
Author: Ming Tsai
Author: Nigella Lawson : Food Network
Author: Food Network
Add this slow-cooker dip to your party-recipe repertoire!
Author: By Haley Nelson
Author: Lauren Purcell
Author: Food Network Kitchen
Author: Food Network Kitchen
A peach chutney that is sure to delight! Sweet and spicy, it has just the right amount of gingery kick. Use it for pork chops or spread on poultry. How to cook a delicious chutney every time with step-by-step...
Author: Veena Azmanov
A layered tart of potato, onion, and egg cooked in a skillet is a perfect one-dish meal. Add ham, sausage, bacon, or cheese as variations.
Author: Marian Blazes
Author: R. W. Apple Jr.
Author: Michael Symon : Food Network
Author: Food Network
Author: Katie Lee Biegel
Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!
Author: Lisa Huff
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer's creamy garlic goodness into a delicious little package.
Author: Betty Crocker Kitchens
Author: Ted Allen
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Guy Fieri
Author: Food Network
Author: Food Network
This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.
Author: Heidi
Author: Florence Fabricant
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully...
Author: Elaine
These Baked Spicy Chicken Meatballs are easy to make, healthy, and loaded with flavor! They're also extremely juicy, great for meal prep, and are a fantastic party appetizer when tossed in a sticky, sweet...
Author: Lavina
Baked Broccoli Bites, a deliciously healthy meal that is perfect for toddlers and older kids alike. Whether you make them for a picnic, kids' school lunch box, or simply a healthy snack in between...
Author: Daniela Apostol
Author: Food Network
A pretty and fresh salad that takes minutes to put together, and brightens up any meal.
Author: Katie Workman
Bluefish is not a famous table fish; it is inexpensive and widely available, but you don't see it in restaurants often, even in this ravaged-ocean, sell-anything era. (Some states have issued advisories...
Author: Sam Sifton
Author: Tasha de Serio
Author: Robert Irvine : Food Network
A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.
Author: Lisa Yockelson
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Easy Fine Dining! These Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home. It looks sensational but really is so simple to make, plus it is naturally...
Author: Claire | Sprinkle and Sprouts
After making these blini, I always have a little of the topping left over; I use it for sandwiches. Don't use expensive caviar here -- lumpfish is fine.
Author: Martha Rose Shulman