Whiskey Wieners Recipes

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CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

WHISKEY WEINERS



Whiskey Weiners image

These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.

Provided by Patti10

Categories     < 60 Mins

Time 40m

Yield 50 smokies, 8 serving(s)

Number Of Ingredients 6

1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onion
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey

Steps:

  • Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
  • Bring to a boil.
  • Add weiners and simmer for 30 minutes.
  • These can also be put in a crock pot to simmer.

Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8

BOURBON WIENERS



Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

RYE WHISKEY WEINERS



Rye Whiskey Weiners image

Make and share this Rye Whiskey Weiners recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 35m

Yield 40 weiners

Number Of Ingredients 5

1 lb cocktail franks, some you may want to cut in half
1/2 cup rye whiskey (you can use Jack Daniels but not as good for this recipe)
1/2 cup ketchup
1/2 cup brown sugar
1/2 teaspoon hot sauce (Denzel, Pepri-Peri, Tabasco, mare depending on your taste)

Steps:

  • Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
  • Serve on toothpicks.
  • These can be frozen.

Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4

WHISKEY WIENERS (CROCK POT) RECIPE



Whiskey Wieners (Crock Pot) Recipe image

Provided by á-178825

Number Of Ingredients 8

3 lb (3-4 pkgs) lit'l smokies
1 c brown sugar
1 c whiskey or bourbon
1 bottle Heinz chili sauce
3 T minced onions
2 T fresh lemon juice
1/2 c BBQ sauce
2-3 T red hot sauce

Steps:

  • Cook smokies in crockpot on high until hot. Drain the smokies & return to pot. Add all other ingredients to pan & cook on stove at high until boiling. Reduce heat to simmer & reduce sauce to thicken. Add sauce into crockpot with smokies & cook on low until heated through.

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