ROSEMARY CHEESE BITES
Homemade rosemary cheese crackers are the perfect accompaniment to your cheese tasting party!
Provided by Katie
Categories Appetizers and Snacks
Time 1h
Number Of Ingredients 7
Steps:
- In a medium bowl, combine your flour, rosemary, salt, and pepper. Set aside.
- Then in the bowl of a food processor, add your butter and your cheeses. Process a few times or until the mixture comes together and starts to form little pea-sized chunks.
- Pour in your flour mixture and process again until the ingredients come together and start to look like a coarse meal.
- Turn out the whole mixture onto a lightly floured surface and use your hands to bring it all together to form a ball. Divide the ball into two sections. Carefully, roll each section out to form a log about 1 1/2 inches in diameter and about 9-10 inches long. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to a day. Even better, bake one batch now and freeze the other batch of dough for up to 6 months and save for another day.
- Preheat your oven to 350 degrees while your dough is chilling.
- Once properly chilled, take your log of dough and slice into 1/4 inch rounds. Place on cookie sheets lined with parchment paper or a silpat liner and bake for 14-16 minutes.
- While the crackers are baking, you can let your imagination go wild with topping ideas. Of course, these crackers are delicious plain but since you really want to thank your friends for being such amazing people why not jazz them up a bit?
Nutrition Facts : Calories 103 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 144 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ROSEMARY CHEDDAR CHEESE CRACKERS
Steps:
- Preheat the oven to 400 °F.
- Chop the fresh rosemary and place it in the bowl with the rest of the ingredients
- Mix all in soft dough. If it's still sticky, add few tablespoons all purpose flour.
- Roll out the dough on parchment paper and cut it in small squares with pizza slicer. Using fork make holes in each piece.
- Bake for about 20 minutes or until golden brown. Bake 5 more minutes to make them more crunchy.
Nutrition Facts : Calories 29 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 9 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROSEMARY AND PEPPER CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.
- Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.
- Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.
ROSEMARY-CHEESE SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Bring all ingredients to room temperature.
- Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream.
- Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl. Gradually add the flour mixture into the butter mixture while mixing slowly. Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough.
- Fill the cookie press with the dough. Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets. Leave about one inch between cookies. Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes.
- Preheat oven to 325 degrees F.
- Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a tightly sealed container for up to 1 month.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
BLUE CHEESE WITH ROSEMARY HONEY ON CRACKERS
Provided by Katie Brown
Categories Cheese Dairy Appetizer Cocktail Party Quick & Easy New Year's Eve Blue Cheese Rosemary Winter Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
- Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve
ROSEMARY PARMESAN CHEESE REFRIGERATOR CRACKERS
Make the dough a day ahead and refrigerate. Bake the next day for some fantastic, different and chic appetizers to go with drinks.
Provided by Kasha
Categories Cheese
Time 45m
Yield 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. Add 1 tablespoon of the sour cream at a time, pulsing each time to combine. Process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of rosemary into egg white, and place in center of a cracker slice; repeat with remaining rosemary and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.3, Sodium 197.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 2.7
HOMEMADE ROSEMARY CRACKERS
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
Provided by Emma Freud
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it's sticky, add a little more flour so it's nice and smooth.
- On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
- Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
- Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.2 milligram of sodium
ROSEMARY-PARMESAN CRACKERS
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great as a side for soup. The recipe was originally from a Williams-Sonoma handout.
Provided by CJ139022
Categories High In...
Time 4h10m
Yield 24 crackers, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine dry ingredients. Add the butter and pulse 10 times until it looks like coarse meal. Add cheese and pulse a couple times. Turn on the motor and add the cream in a slow steady stream. The dough will form into a ball. Take the dough out and roll it into a log a couple of inches in diameter. Wrap it in plastic and refrigerate for at least 3 hours and up to 2 days.
- Heat oven to 325°F; slice dough into 1/8" slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat.
- Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary.
- Black Pepper-Lemon: increase flour to 1 cup; substitute 1 1/4 tsp cracked pepper for ground pepper and add zest of 2 lemons; substitute asiago cheese for P-R cheese and reduce cream to 3 TBS.
Nutrition Facts : Calories 215.3, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.5, Sodium 619, Carbohydrate 12.9, Fiber 0.5, Sugar 0.1, Protein 7
More about "rosemary cheese crackers recipes"
HOW TO MAKE ADDICTIVE ROSEMARY CHEESE CRACKERS
From buzzfeed.com
Occupation Buzzfeed Staff
ROSEMARY CHEESE CRACKERS — FOSTERS MARKET
From fostersmarket.com
RECIPE: ROSEMARY CRACKERS WITH OLIVE OIL AND GARLIC
From texashomesteader.com
ROSEMARY CHEESE WITH FIG PRESERVES RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY CHEESE CRACKERS - PHOEBE'S PURE FOOD
From phoebespurefood.com
HOMEMADE PARMESAN ROSEMARY CRACKERS - SAPORITO KITCHEN
From saporitokitchen.com
CHEDDAR ROSEMARY CRACKERS | CANADIAN LIVING
From canadianliving.com
PARMESAN CREAM CRACKERS BEST RECIPES
From findrecipes.info
CHEESE AND ROSEMARY CRACKERS - LITTLE BITS OF...
From littlebitsof.com
HOMEMADE PARMESAN AND ROSEMARY CRACKERS - FOODAL
From foodal.com
GOATS CHEESE ROSEMARY CRACKERS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SALT, PEPPER & ROSEMARY CHEESE CRACKERS [RECIPE] - MY FOOD …
From myfoododyssey.com
ROSEMARY SEA SALT CRACKERS AND A CHEESE PLATE
From foxandbriar.com
MAPLE-ROSEMARY CHEESE CRACKERS - MAPLE FROM CANADA
From maplefromcanada.ca
ROSEMARY & PARMESAN CRACKERS RECIPE | HOW TO MAKE ROSEMARY …
From bakingmad.com
ROSEMARY AND CHEESE CRACKERS RECIPE| EDIBLE KENTUCKY
From ediblekentucky.ediblecommunities.com
10 BEST GOAT CHEESE CRACKERS RECIPES | YUMMLY
From yummly.com
ROSEMARY CHEESE CRACKERS | NOURISHING MEALS®
From nourishingmeals.com
LOW-CARB ROSEMARY PARMESAN CRACKERS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
ROSEMARY CHEESE CRACKERS - BIGOVEN.COM
From bigoven.com
EASY ROSEMARY CRACKERS RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
ARTISANAL CRACKERS WITH OLIVE OIL & ROSEMARY - LAUGHING SPATULA
From laughingspatula.com
RECIPE: ROSEMARY PARMESAN CRACKERS
From frescolio.ca
RECIPE: HARVEST CRACKERS WITH CRANBERRIES, PECANS & ROSEMARY
From thekitchn.com
ROSEMARY AND OLIVE OIL CRACKER RECIPE - MOM NEEDS CHOCOLATE
From carissashaw.com
ROSEMARY-PARMESAN ICEBOX CRACKERS | WILLIAMS SONOMA
From williams-sonoma.com
ROSEMARY CHEESE CRACKERS RECIPE - SPRING TOMORROW
From springtomorrow.com
ROSEMARY CRACKER RECIPE - SLOAT GARDEN CENTER
From sloatgardens.com
RECIPE: ROSEMARY CHEESE CRACKERS (USING CHEDDAR, MAKE …
From recipelink.com
SOURDOUGH DISCARD CRACKERS RECIPE WITH PARMESAN + ROSEMARY
From pantrymama.com
ROSEMARY & PARMESAN KETO CRACKERS | KETODIET BLOG
From ketodietapp.com
SWISS CHEESE ROSEMARY CRACKERS - MOMMY'S HOME COOKING
From mommyshomecooking.com
BEST KETO CRACKERS — HOW TO MAKE KETO CRACKERS - DELISH
From delish.com
HOMEMADE CHEESE CRACKERS RECIPE W. HERBS | LUCI'S MORSELS
From lucismorsels.com
THE BEST AND EASIEST CHEESE AND ROSEMARY SHORTBREAD CRACKERS
From afeastfortheeyes.net
EASY CHEESE CRACKERS RECIPE (WHOLE GRAIN, LOW SALT)
From yummytoddlerfood.com
BUCKWHEAT ROSEMARY CHEESE CRACKERS RECIPE | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love