This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.
Author: Food Network Kitchen
These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy curry and lime-flavored dressing. It's then combined...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Give your pizza snacks an upgrade with this zesty salsa-bean dip. Combine refried beans, salsa, sour cream, lime juice and cumin, top with cilantro and serve with hot Totino's™ Pizza Rolls™ for an...
Author: Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Author: Anne Burrell
Author: Tasha de Serio
A pretty and fresh salad that takes minutes to put together, and brightens up any meal.
Author: Katie Workman
The BEST healthy baked chicken meatballs with spinach. Made in the oven, serve these easy chicken meatballs with pasta, zoodles, or sandwich rolls.
Author: Erin Clarke / Well Plated
Author: Katie Lee Biegel
Author: R. W. Apple Jr.
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Savory, boozy and sweet, these little smokies are perfect for game day or any party.
Author: The Chunky Chef
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.
Author: Heidi
Author: Molly Yeh
Author: Katie Lee Biegel
Author: Food Network
Author: Food Network
Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Author: Robert Irvine : Food Network
Author: Tyler Florence
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
Author: Jolinda Hackett
Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer's creamy garlic goodness into a delicious little package.
Author: Betty Crocker Kitchens
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked...
Author: Food Network Kitchen
Author: Joyce LaFray
Author: Food Network
The BEST Egg Mayonnaise is a dish that keeps on giving, with so many options. Once you know the secret, this easy recipe will be a staple in your weekly meal planning!
Author: Carrie Carvalho
Make our Houston's Spinach and Artichoke Dip Restaurant Recipe for your next party. Our Secret Restaurant Recipe tastes just like Houston's.
Author: Mark
Try this easy, low-fat version of fried eggplant sticks, breaded and baked, and ready after half an hour in a hot oven.
Author: Molly Watson
Author: Bon Appétit Test Kitchen
Author: Rachael Ray : Food Network
I was inspired to make this as a spin on a salad I used to make at my restaurant Brasserie T with blue cheese, grapes and spicy pecans. It was one of the most popular dishes we served, and you'll find...
Author: Food Network
Author: Giada De Laurentiis
Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! It's easy to make and tastes fantastic!
Author: Bake.Eat.Repeat.
Author: Food Network
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients.
Author: Liv Wan