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Roasted Herb Wings

Of all the wing recipes I've ever created for my game-day parties, this is definitely the crowd pleaser--it always seems like I never make enough! I like to marinate the wings a day in advance so all the...

Author: Eddie Jackson

Pecan crusted Goat Cheese Log

Author: Food Network Kitchen

Bacon Wrapped Pineapple

This pineapple appetizer can be served hot or cold and is made with just four ingredients!

Author: Becky Hardin - The Cookie Rookie

Slow Cooker Little Smokies

This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.

Author: Heidi

Black Olive Mayonnaise

Author: The Hearty Boys

Easy Slow Cooker Cranberry Barbecue Meatballs

Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.

Author: By Betty Crocker Kitchens

Red Beet Eggs

Author: Food Network

Salmon And Mango Napoleon

Author: Amanda Hesser

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Chilled Tomato Consomme

Author: Food Network

Celeriac Remoulade

Author: Nathalie Benezet

Ham and Swiss Appetizer Cheesecake

Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.

Author: By Betty Crocker Kitchens

Red Robin Campfire Sauce

Love this sweet and spicy sauce? Make it at home.

Author: Stephanie Manley

Artichoke Hummus

Delicious artichoke hummus has a lot of different flavors that are sure to please any palate, plus it's simple to make.

Author: Saad Fayed

Mini Brie and Apple Quiches

The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine. Premade mini phyllo cups (available in the freezer...

Author: Tara Parker-Pope

Garlic Custards

Author: Food Network

Smoked Salmon Tea Sandwiches

Author: Ina Garten

Authentic Mexican Chicken Enchiladas with Red Sauce

These Authentic Mexican Chicken Enchiladas with Red Sauce recipe is tasty and super simple to make. With just a few ingredients and steps, you will soon be eating authentic Mexican chicken enchiladas with...

Author: Mexican Appetizers and More

Sunny's Easy Fried Cajun Clams

Author: Sunny Anderson

Anchovy Stuffed Eggs

Author: Craig Claiborne

Italian Breadsticks

Author: Food Network

Caribbean Jerk Sliders

Author: Eddie Jackson

Blackeyed Pea Cakes

Author: Food Network

Potato Croquettes

These Potato Croquettes are loaded with bacon, and stuffed with two kinds of cheese. Crispy on the outside, soft on the inside and sure to please anyone and everyone.

Author: Joanna Cismaru

50 Toast Toppers

Author: Food Network

Carolina Wings

Author: Guy Fieri

Spinach, Olive and Artichoke Dip

Author: Nancy Fuller

Squash and Sage Soup

Author: Food Network Kitchen

Potato Strudel (Erdaepfelstrudel)

Author: Craig Claiborne

Picadillo Empanadas

Author: Marcela Valladolid

Shrimp Jalapeno "Poppers"

Author: Food Network

Fried Avocado Wedges with Wasabi Lime Mayo Dipping Sauce

Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.

Author: Paula Jones

Bruschetta with White Bean Puree

Author: Michael Chiarello : Food Network

Irish Egg Rolls

Author: Jeff Mauro, host of Sandwich King

Tuscan Mushrooms

Author: Giada De Laurentiis

Seared Scallops with Cauliflower Puree with Walnut Butter

Easy Fine Dining! These Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home. It looks sensational but really is so simple to make, plus it is naturally...

Author: Claire | Sprinkle and Sprouts

Egg Stuffed Ravioli

This impressive pasta dish has a surprise inside: a beautiful runny egg yolk. Though worthy of a restaurant appetizer, it is unexpectedly easy to put together when you use store-bought pasta sheets. Just...

Author: Food Network Kitchen

Pigs in Blankets

Author: Food Network Kitchen

Spinach Dumplings With Tofu and Rice Noodles

Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.

Author: Jason Wang