Our 35 Best Classic Italian Recipes Italian Bellini Cocktail
OUR 35+ BEST CLASSIC ITALIAN RECIPES (+ITALIAN BELLINI COCKTAIL)
Steps:
- Make the peach puree by putting chopped and peeled peach slices in a food processor.
- Process until smooth.
- Then, strain through a mesh strainer.
- Add the puree to a champagne glass and float Prosecco on top.
Nutrition Facts : Calories 355 kcal, ServingSize 1 serving
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- Peel and cube the peaches, place in a blender and blend until you have a smooth puree. Then pass the puree through a sieve into a clean bowl. (At this point you can chill the puree for a couple of hours if you want).
- Pour a third of the puree into 3 medium sized flute glasses and fill to the rim with very cold Prosecco, stir to combine. Top with a peach slice if desired. Serve immediately. Enjoy!
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