The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Tyler Florence
Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.
Author: Meggan Hill
Author: Gabrielle Hamilton
A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
Author: Land O'Lakes
Author: Robert Irvine : Food Network
Author: Ted Allen
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as coconut cream and peppers.
Author: Vera Abitbol
Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.
Author: Diana Rattray
This deep-fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Author: Diana Rattray
A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions...
Author: Nagi | RecipeTin Eats
Crisp, juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together in our tasty salad.
Author: John Mitzewich
Author: Aarón Sánchez
Refrigerated pizza dough is the short-cut base for this ultimate party snack. Brushing the twist with a baking soda wash at the end of baking gives it the classic pretzel tang.
Author: Food Network Kitchen
These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.
Author: Joanne Ozug
Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic. A healthier alternative to fried potato pancakes or latkes.
Author: Kelley Simmons
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!
Author: Jessica Formicola
Author: Food Network
A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.
Author: Lisa Yockelson
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Author: Betty Crocker Kitchens
Author: The Hearty Boys
Loosely inspired by the chicken satays enjoyed in Southeast Asia, this quick appetizer or snack pairs grilled marinated chicken with a streamlined take on peanut sauce.
Author: Food Network Kitchen
Author: Food Network
Chef and Food Network Kitchen instructor Yia Medina makes this recipe whenever she wants to feel close to her family in Puerto Rico.
Author: Food Network
This beet and cabbage borscht is packed with red beets, onions, cabbage, and white beans, perfect for a cold winter night.
Author: Molly Watson
Author: Susan Herrmann Loomis
Author: Josie Le Balch
Author: Jonathan Reynolds
Author: Food Network
Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.
Author: Inspired Taste
Nachos are like pizza to me, a perfect food! My tips for making them super-delicious is to use restaurant-style chips if you can find them, and to prebake them before topping them. In this recipe I load...
Author: Jet Tila
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some...
Author: Rhoda Boone
Author: Moira Hodgson
Author: Molly O'Neill
Author: Amy Thielen
Author: Paul Grimes
Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. The biscuits are perfectly paired with a hearty soup or chili.
Author: Diana Rattray
This sweet and sour pickled fig recipe includes the warm flavors of ginger, cardamom, cinnamon, and other spices. Enjoy with cheese or meat.
Author: Leda Meredith
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully...
Author: Elaine