Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. The biscuits are perfectly paired with a hearty soup or chili.
Author: Diana Rattray
Easy-to-make salsa with much less sodium than store-bought
Author: Diabetic Foodie
Easy-to-eat, boneless chicken strips are marinated in a sweet-and-spicy mixture. A creamy blue cheese balances the heat.
Author: Betty Crocker Kitchens
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
Author: Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Charbel Barker
This quick and easy method allows you to create delicious, sweet glazed nuts with a foolproof result! Sprinkle these Easy Glazed Nuts on salads, add them to charcuterie platters, or pack them into mason...
Author: Valerie Brunmeier
Author: The New York Times
Author: Sheila Lukins
Author: Katie Lee Biegel
Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that's ready in 50 minutes.
Author: Betty Crocker Kitchens
Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Author: Betty Crocker Kitchens
What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.
Author: Maya | Wholesome Yum
Author: Stuart O'Keeffe
The best easy Veggie Dip that is healthy and done in under 5 minutes! This greek yogurt dip is perfect for snacking on or serving at a party.
Author: The Clean Eating Couple
Author: Eloise Davison
Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels - baked to perfection.
Author: Betty Crocker Kitchens
Our organic all-purpose flour can do more than sweets. Try it out on these savory beef and potato pastries with a little jalapeño kick.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber...
Author: Dave Lieberman
The addition of cooked potatoes makes this the softest, most delicious Focaccia Bread you will ever taste. The perfect appetizer!
Author: Rosemary Molloy
Our Thai crab cake recipe makes the best crab cakes - even better than most restaurants. If you like seafood and finger foods, give it a try.
Author: Darlene Schmidt
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15. The trick? Get it done in eight hours. Lobster and chopped salad, soubise and root vegetables, and a roasted chicken were all on the...
Author: Mark Bittman And Sam Sifton
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network
Long before she became the executive dim sum chef at the Wynn Las Vegas Hotel, Sandy Shi learned techniques from her mother. These chive dumplings, which Sandy makes using homemade wrappers, are one of...
Author: Food Network
Author: Food Network
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers on...
Author: Alex Guarnaschelli
Author: Giada De Laurentiis Bio & Top Recipes
Author: Michael Symon : Food Network
This tasty dip and easy crisps are a great choice for entertaining or taking to any get-together. Try dipping baby-cut carrots, cucumber slices, green bell pepper strips, toasted pita bread wedges or baked...
Author: Betty Crocker Kitchens
Author: Food Network
These delicious oyster fritters are covered in a thick batter then fried. Serve them with tartar sauce or cocktail sauce as a snack or appetizer.
Author: Diana Rattray
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
Author: Gina
Author: Food Network
This baked feta cheese is a simple Greek-inspired appetizer that's ready in under 25 minutes. Serve with warm pita or crusty bread!
Author: Sonja Overhiser
Author: Michael Chiarello : Food Network
Author: Sunny Anderson
Author: Mark Bittman