Author: Ina Garten
This vegetarian chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette. It's the perfect picnic, cookout, or meal prep pasta...
Author: Marisa Moore
Author: Sunny Anderson
Author: Jonathan Reynolds
Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.
Author: Diana Rattray
Author: Sunny Anderson
Author: Giada De Laurentiis
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some...
Author: Rhoda Boone
Author: Susan Herrmann Loomis
Author: Robert Irvine : Food Network
Author: Eloise Davison
Author: Craig Claiborne
Author: Food Network
These little squares of fried mac and cheese heaven are crunchy, creamy, spicy and gooey--all at the same time.
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Stuart O'Keeffe
Author: David Kamen
Author: Marcela Valladolid
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then...
Author: J. Kenji López-Alt
These Potato Croquettes are loaded with bacon, and stuffed with two kinds of cheese. Crispy on the outside, soft on the inside and sure to please anyone and everyone.
Author: Joanna Cismaru
Author: Sunny Anderson
Author: James Beard
This impressive pasta dish has a surprise inside: a beautiful runny egg yolk. Though worthy of a restaurant appetizer, it is unexpectedly easy to put together when you use store-bought pasta sheets. Just...
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
This baked feta cheese is a simple Greek-inspired appetizer that's ready in under 25 minutes. Serve with warm pita or crusty bread!
Author: Sonja Overhiser
This sweet and sour pickled fig recipe includes the warm flavors of ginger, cardamom, cinnamon, and other spices. Enjoy with cheese or meat.
Author: Leda Meredith
This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat) at home... Then, more important things came...
Author: Alex Guarnaschelli
Author: The Hearty Boys
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15. The trick? Get it done in eight hours. Lobster and chopped salad, soubise and root vegetables, and a roasted chicken were all on the...
Author: Mark Bittman And Sam Sifton
Long before she became the executive dim sum chef at the Wynn Las Vegas Hotel, Sandy Shi learned techniques from her mother. These chive dumplings, which Sandy makes using homemade wrappers, are one of...
Author: Food Network
Author: Bobby Flay
Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Author: Layla Pujol
Author: Tyler Florence
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Author: Sheila Lukins
Looking for a go-to egg roll recipe? This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
Author: Deborah Harroun
Author: Charbel Barker
Author: Gabrielle Hamilton
Author: Ian Knauer
Author: Food Network Kitchen
Hearty and filling, this potato soup gets flavor from onions and herbs. Bacon and chives are used as garnishes.
Author: Peggy Trowbridge Filippone
Pastelitos de Carne are delicious flaky buttery puff pastry meat pies filled with a savory and hyper tasty Carne Molida (Puerto Rican Picadillo) and baked to golden perfection. Serve with a side of hot...
Author: Mexican Appetizers and More
Author: The New York Times