PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
PIGS IN A BLANKET WITH SPICY HOT DIP
Provided by Alex Guarnaschelli
Time 1h30m
Yield 55 pieces
Number Of Ingredients 9
Steps:
- Use a paring knife to cut 2 to 3 diagonal slashes in each of the hot dogs.
- Whisk the egg yolks with a splash of cold water in a small bowl for the egg wash.
- Sprinkle some flour on a flat surface. Roll out the puff pastry sheets one at a time and cut strips that are about three-quarters of the thickness of the hot dogs. Roll each hot dog in a single layer of pastry and use some egg wash to seal them shut. Place each wrapped piece seam-side down on a baking sheet, leaving some distance between each for even browning. Refrigerate for at least 30 minutes.
- Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F.
- Bake, rotating and switching the positions of the baking sheets halfway through, until the pastry is golden brown, 25 to 30 minutes. Serve with Spicy Hot Dip on the side.
- Whisk the dry mustard with 1/2 cup warm water in a medium bowl until smooth. Whisk in the Dijon mustard, honey and hot sauce.
BRATS IN A BLANKET WITH BEER MUSTARD CHEESE SAUCE RECIPE BY TASTY
These brats are simmered in a pale ale beer and onion broth for extra flavor, then wrapped with sauerkraut in cozy pretzel blankets that are crunchy on the outside and chewy and tender on the inside. Serve them with a super easy-to-make beer mustard cheese sauce for dipping!
Provided by Tikeyah Whittle
Categories Lunch
Time 1h14m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450°F (220°C).
- In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the onion and sauté for 2-3 minutes, until beginning to soften. Add the bratwurst to the pot and pour in the beer. Bring to a boil, then cover and cook for 8-10 minutes, until the bratwurst are white and firm, but not completely cooked through. Transfer the sausages to a paper towel-lined plate and set aside. Reserve ½ cup of the beer and discard the rest.
- Bring a large pot of water to a boil over high heat. Once boiling, add the baking soda and stir to dissolve.
- Line a baking sheet with parchment paper.
- While the water is boiling, roll out the pizza dough on a lightly floured surface to a 10 x 6-inch (25 x 15 cm) rectangle, about ¼ inch (6 mm) thick. Cut the dough in half horizontally, then cut each half into 3 triangles.
- Set a dough in front of you with the short end at the bottom and roll out to flatten slightly. Place a sausage at the bottom of the triangle and scoop a heaping tablespoon of sauerkraut above the sausage. Pull the bottom edge of the dough over the sausage and sauerkraut, tucking snugly, then roll up and over the tip of the triangle to seal. Repeat with remaining dough, bratwurst, and sauerkraut.
- Working in batches of 2-3, carefully drop the wrapped bratwurst into the boiling water for 20-30 seconds. Use a slotted spoon to remove the bratwurst and transfer to the prepared baking sheet.
- Let the dough dry out for about 5 minutes, then brush with the egg yolks and sprinkle generously with flaky sea salt.
- Bake for 20-25 minutes, turning halfway through, until the dough is deep golden brown and the bratwurst begins to brown.
- While the bratwurst are baking, make the cheese sauce: In a medium saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook for 2-3 minutes, until golden brown. Whisk in the reserved beer, milk, and cream until smooth. Add the Worcestershire sauce, garlic powder, cayenne, mustard, and kosher salt. Cook until the sauce is bubbling and thick, whisking occasionally to prevent burning, 2-4 minutes.
- Whisk in the cheddar cheese and cook for 2-3 minutes, until completely melted and smooth. Transfer the sauce to a serving bowl.
- Serve the hot bratwurst in a blanket and cheese sauce immediately, along with additional sauerkraut if desired.
- Enjoy!
Nutrition Facts : Calories 598 calories, Carbohydrate 50 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 6 grams
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Provided by Rhoda Boone
Categories Appetizer Sausage Phyllo/Puff Pastry Dough Mustard snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.
More about "pretzel ish pigs in a blanket with mustard sauce recipes"
PRETZEL PIGS IN A BLANKET (MADE WITH CRESCENT ROLL DOUGH)
From plainchicken.com
5/5 (1)Category Appetizer, SnackCuisine AmericanTotal Time 25 mins
- Unroll both cans of the dough; separate into 16 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
PRETZEL PIGS IN A BLANKET | TAKE A CLASSIC APPETIZER TO A NEW …
From spicedblog.com
Ratings 8Category AppetizerCuisine AmericanTotal Time 1 hr 10 mins
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
RECIPE FOR PRETZEL WRAPPED HOT DOGS - THERESCIPES.INFO
From therecipes.info
PIGS IN A PRETZEL BLANKET TAILGATE RECIPE
From epickitchennews.com
PIGS IN A BLANKET - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
AIR FRYER PIGS IN A BLANKET - FANTABULOSITY
From fantabulosity.com
IF YOU MISSED MY RECIPE FROM “THE... - ALEX GUARNASCHELLI | FACEBOOK
From facebook.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
PIGS IN A PRETZEL BLANKET - SMOKEY DEMARK'S SMOKED MEATS CO.
From smokeydenmark.com
10 BEST PIGS IN A BLANKET SAUCE RECIPES - YUMMLY
From yummly.com
PIGS-IN-A-BLANKET WITH HONEY-MUSTARD DIPPING SAUCE RECIPE
From cookingchanneltv.com
PIGS IN A BLANKET SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRETZEL WRAPPED PIGS IN A BLANKET - INQUIRING CHEF
From inquiringchef.com
CHILDHOOD FAVES, GROWN-UP FLAVS | THE KITCHEN | FOOD …
From foodnetwork.com
10 BEST PIGS IN A BLANKET MUSTARD RECIPES | YUMMLY
From yummly.com
PIGS IN A PRETZEL BLANKET WITH HONEY MUSTARD DIPPING SAUCE …
From hannaford.com
MINI PRETZEL BREAD PIGS IN A BLANKET WITH RED CURRANT DIP
From ericasrecipes.com
RECIPES MADE WITH TWO-INGREDIENT DOUGH | ALLRECIPES
From allrecipes.com
PRETZEL-ISH PIGS IN A BLANKET WITH MUSTARD SAUCE
From copymethat.com
PRETZEL-ISH PIGS IN A BLANKET WITH MUSTARD SAUCE | RECIPE …
From pinterest.com
PIGS IN A PRETZEL BLANKET (HOMEMADE PRETZEL HOT DOGS)
From whereismyspoon.co
PRETZEL PIGS IN A BLANKET RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
CHEESY PRETZEL PIGS IN A BLANKET WITH SWEET MUSTARD
From sixvegansisters.com
PRETZEL PIGS IN A BLANKET TO HELP YOU WIN THE SUPER BOWL - LONNY
From lonny.com
PRETZEL PIGS IN A BLANKET WITH CHEDDAR-STOUT DIP
From nerdswithknives.com
PIGS IN PRETZEL BLANKETS - LEITE'S CULINARIA
From leitesculinaria.com
PRETZEL PIGS-IN-A-BLANKET - THE DESIGN FOODIE
From thedesignfoodie.com
UPGRADE YOUR PIGS IN A BLANKET WITH THIS KILLER SAUCE
From wideopeneats.com
10 BEST PIGS IN A BLANKET RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PIGS IN A BLANKET: EASY, MAKE-AHEAD PARTY APPETIZER ... - BAKING A …
From bakingamoment.com
PRETZEL PIGS IN A BLANKET - BEYOND THE NOMS
From beyondthenoms.com
CURRYWURST SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIGS IN A BLANKET WITH CHEESY MUSTARD DIPPING SAUCE - SASK PORK
From saskpork.com
PRETZEL DOGS & PIG IN A BLANKET RECIPES - GWEN'S NEST
From gwens-nest.com
PRETZEL PIGS IN A BLANKET WITH THE BEST BEER CHEESE DIP
From modernfarmhouseeats.com
THE BEST PIGS IN A BLANKET RECIPE - COOKIES AND CUPS
From cookiesandcups.com
HOGS IN A PRETZEL BLANKET RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED PRETZEL BITES | KING ARTHUR BAKING
From kingarthurbaking.com
PRETZEL PIGS IN A BLANKET RECIPE - ADD A PINCH
From addapinch.com
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
PRETZEL-ISH PIGS IN A BLANKET WITH MUSTARD SAUCE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love