Salami Crisps With Sour Cream And Basil Recipes

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SALAMI CHIPS



Salami Chips image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

8 ounces Genoa salami, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SALAMI CRISPS



Salami Crisps image

Salami chips.

Categories     Pork     Bake     Low Carb     Kid-Friendly     Quick & Easy     Back to School     Gourmet     Small Plates

Yield Makes 24

Number Of Ingredients 3

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
  • Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

SALAMI CHEESE CRISPS



Salami Cheese Crisps image

If you like crepes and quesadillas, you'll like these supremely simple-to-make Salami Cheese Crisps. Serves four in just 17 minutes!

Provided by My Food and Family

Categories     Meal Recipes

Time 17m

Yield 4 servings

Number Of Ingredients 5

4 slices OSCAR MAYER Cotto Salami, halved
1 cup KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Colby & Montery Jack Cheese
1/4 cup chopped green chiles
4 flour tortillas (6 inch)
1 Tbsp. butter

Steps:

  • Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp. chilies on half of each tortilla; fold tortilla over to enclose filling.
  • Melt butter in large skillet on medium heat. Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted. Repeat with remaining 2 tortillas.
  • Cut in half to serve.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 1 g, Protein 12 g

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