Author: The New York Times
Author: Food Network
This easy fruit dip is made with just 3 ingredients, making it fast and healthy sweet treat for dipping.
Author: Heidi
This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!
Author: Gina
Author: Food Network
The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers on...
Author: Alex Guarnaschelli
Easy-to-eat, boneless chicken strips are marinated in a sweet-and-spicy mixture. A creamy blue cheese balances the heat.
Author: Betty Crocker Kitchens
Author: Food Network
Fried morels can be done in several ways, but I prefer this method. Be sure to cook them for at least 6 to 8 minutes, however, because undercooked morel mushrooms can give some people an upset stomach....
Author: Hank Shaw
Blue cheese dressing with a steak is a match made in heaven, and the blue cheese vinaigrette from Outback Steakhouse is one of the best! Learn how to make this easy blue cheese vinaigrette.
Author: Michael Cook
Easy homemade salsa recipe with a Mediterranean twist! Fresh tomato salsa made with sweet cherry tomatoes, shallots, garlic and loads of fresh herbs. Olives and jalapeno are optional, but highly recommended....
Author: Suzy Karadsheh
Author: Guy Fieri
Refrigerated pizza dough is the short-cut base for this ultimate party snack. Brushing the twist with a baking soda wash at the end of baking gives it the classic pretzel tang.
Author: Food Network Kitchen
Learn how to make edamame hummus with this easy recipe! Serve it with sliced crisp vegetables, crackers or pita bread for a delicious, healthy appetizer or snack. Recipe yields about 2 cups hummus.
Author: Cookie and Kate
The BEST Egg Mayonnaise is a dish that keeps on giving, with so many options. Once you know the secret, this easy recipe will be a staple in your weekly meal planning!
Author: Carrie Carvalho
Grilled Pineapple Shrimp Kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! Works for the oven, stovetop, and outdoor grill.
Author: Erin Clarke / Well Plated
This deep-fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Author: Diana Rattray
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Molly O'Neill
Author: Sunny Anderson
Author: Tyler Florence
Author: Food Network
Try a Betty Crocker kabob recipe.
Author: Betty Crocker Kitchens
If you've never made risotto before, this easy recipe is a great place to start. This Italian classic made of Arborio rice is simple but takes time.
Author: Danilo Alfaro
This sweet and savory spread is terrific on apples, pears, celery or other fruits and vegetables. Look for reduced-fat whole wheat or whole-grain crackers to serve with it.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
Author: Nigella Lawson : Food Network
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Andrea Bemis
Author: Craig Claiborne
Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber...
Author: Dave Lieberman
Author: Guy Fieri Bio & Top Recipes
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Tyler Florence
Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Author: Rhonda Parkinson
Author: Fake Bake
7-ingredient baked sweet potato tater tots tossed in a cinnamon panko coating that gives them a crisp outer crust. If you like sweet potato fries, you will LOVE these tots!
Author: Minimalist Baker
Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.
Author: I Heart Recipes
Author: Sandra Lee
Author: Food Network