Get creative with the fillings: Try different meats or go with all veggies.
Author: Eddie Jackson
Author: Adam Gertler
Author: Marian Burros
If you've never made risotto before, this easy recipe is a great place to start. This Italian classic made of Arborio rice is simple but takes time.
Author: Danilo Alfaro
Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.
Author: Molly Watson
Liven up the party-or at least the appetizer table-with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.
Author: By Betty Crocker Kitchens
Delicious seared scallops in a rich creamy saffron sauce. The perfect appetizer for entertaining! Learn how to sear scallops to make this restaurant quality dish at home! Perfect for Valentine's Day...
Author: Claire | Sprinkle and Sprouts
My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook".
Author: Mike Hultquist
Author: Tyler Florence
Bluefish is not a famous table fish; it is inexpensive and widely available, but you don't see it in restaurants often, even in this ravaged-ocean, sell-anything era. (Some states have issued advisories...
Author: Sam Sifton
Author: Bon Appétit Test Kitchen
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in...
Author: Layla
This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat) at home... Then, more important things came...
Author: Alex Guarnaschelli
These Chicken Fiesta Enchiladas are a great meal to throw together in just a matter of minutes. Plus, you probably have most the ingredients in your pantry right now!
Author: Steph Loaiza
Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Author: Rhonda Parkinson
There's no more festive or luxurious party snack than buckwheat blinis with caviar and smoked salmon, but with chef Jenn Louis's recipe, they're easy to make at home.
Author: Jenn Louis
This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix
Author: My Farmhouse Table
Author: Tasha de Serio
This whimsical take on the classic deviled egg is the perfect appetizer for a spring party. An orange-hued pimento cheese filling makes up the deviled egg carrot, while a zesty herb filling represents...
Author: Food Network Kitchen
Author: Bobby Flay
Fried morels can be done in several ways, but I prefer this method. Be sure to cook them for at least 6 to 8 minutes, however, because undercooked morel mushrooms can give some people an upset stomach....
Author: Hank Shaw
Do-ahead appetizer for entertaining! These flaky, cheesy bites are easy to make and store well.
Author: Land O'Lakes
Author: Rachael Ray : Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!
Author: Gina
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Virginia Willis
Pastelitos de Carne are delicious flaky buttery puff pastry meat pies filled with a savory and hyper tasty Carne Molida (Puerto Rican Picadillo) and baked to golden perfection. Serve with a side of hot...
Author: Mexican Appetizers and More
Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.
Author: Renee Goerger
Author: Tyler Florence
The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and 'formulas' to creating the perfect charcuterie board every single time! Holiday, brunch and vegan appetizer board...
Author: Olena Osipov
Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.
Author: I Heart Recipes
Author: Gina Marie Miraglia Eriquez
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Author: Bobby Flay
These little squares of fried mac and cheese heaven are crunchy, creamy, spicy and gooey--all at the same time.
Author: Food Network Kitchen
Author: Sunny Anderson