Author: Sunny Anderson
These little squares of fried mac and cheese heaven are crunchy, creamy, spicy and gooey--all at the same time.
Author: Food Network Kitchen
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Michael Symon : Food Network
This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!
Author: Natalya Drozhzhin
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then...
Author: J. Kenji López-Alt
Author: Giada De Laurentiis
Author: Tyler Florence
All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!
Author: Cindy Rahe
Author: Robert Irvine : Food Network
Author: Food Network
With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.
Author: Betty Crocker Kitchens
You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.
Author: Huy Vu
Learn how to make edamame hummus with this easy recipe! Serve it with sliced crisp vegetables, crackers or pita bread for a delicious, healthy appetizer or snack. Recipe yields about 2 cups hummus.
Author: Cookie and Kate
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Breakfast fare fits in amazingly well at game-day gatherings. Wrap your favorite breakfast sausage links in homemade biscuit dough, and serve with maple syrup for dunking.
Author: Food Network Kitchen
Author: Sandra Lee
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Author: Gina
Your guests are sure to love these mini layered dips!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Sandra Lee
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Food Network
Author: Alton Brown
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Author: Anne Burrell
Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.
Author: Bree Hester
Author: Rachael Ray : Food Network
Author: Rick Bayless
Author: Michael Symon : Food Network
Author: Sunny Anderson
Author: Food Network
Author: Ree Drummond : Food Network
The best Fried Squash Recipe featuring a crispy, golden batter of cornmeal and flour. Works beautifully for fried yellow squash AND fried zucchini!
Author: Kelly Anthony
Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.
Author: Eating on a Dime
Spinach Puffs are an easy, DELICIOUS appetizer! Buttery squares of puff pastry, filled with cream cheese, spinach, feta, and bacon. Easy to make ahead!
Author: Erin Clarke / Well Plated
Author: Claire Robinson
Author: Donna Hay
This sweet and savory spread is terrific on apples, pears, celery or other fruits and vegetables. Look for reduced-fat whole wheat or whole-grain crackers to serve with it.
Author: Betty Crocker Kitchens