SAGE SAUSAGE ROLLS
Serve up these amazing sage sausage rolls as a canapé at your Christmas cocktail party. They're the perfect savoury mouthful! Or check out all of our sausage roll recipes here.
Provided by delicious. magazine
Categories Christmas canapés
Yield Makes about 28
Number Of Ingredients 10
Steps:
- In a big bowl, mix all the filling ingredients together with your hands. Season then chill for 30 minutes.
- Cut the pastry in half and roll out each half on a lightly floured surface to a 42cm x 10cm rectangle. Divide the sausagemeat in half, roll each portion into a 42cm log and lay along the middle of each pastry strip. Brush the edges of the pastry with a little beaten egg, then fold over to enclose the sausagemeat, and seal well. Chill for 10 minutes, then, using a sharp knife, cut each log into 14 pieces and place on a baking tray. Brush all over with beaten egg, then top each with a small sage leaf.
- Open-freeze, then layer in a freezer-proof container or bag. Freeze for up to 3 months.
- Preheat the oven to 220°C/fan200°C/gas 7. Bake from frozen on a baking tray for 15 minutes until puffed, golden and cooked through. Serve warm.
Nutrition Facts : Calories 110kcals, Fat 6.4g (2.8g saturated), Protein 1.6g, Carbohydrate 8.8g (0.8g sugar)
SAUSAGE ROLLS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g
CHEF JOHN'S SAUSAGE ROLLS
People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Mix with a fork until ingredients are evenly distributed, 2 to 3 minutes. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder, approximately the same length as the puff pastry. Roll up in the plastic and form into a round roll. Refrigerate until ready to use.
- Whisk egg with water to make the egg wash.
- Separate the semi-frozen puff pastry dough into thirds. Halve one of the thirds lengthwise. Bring pastry to room temperature. Brush a 2-inch strip of egg wash along 1 long edge of the 2 larger pastry pieces. Place the narrower pieces on the egg wash strip, overlapping about 1 inch, to make a wider piece of pastry dough. Press lightly to form 2 wide lengths of pastry dough.
- Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Cover with another sheet of parchment. Roll gently to achieve an even thickness. Remove top sheet of parchment. Flatten the longs edges of the dough slightly about 1 inch wide so that when the roll-up is completed, the seam side won't be thicker than the rest of the dough. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Repeat with 2nd sausage roll. Freeze until dough firms up, about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat.
- Place rolls on a lightly floured surface. Lightly brush top and sides with egg wash. Cut each roll into 8 pieces. Sprinkle with sesame seeds. Place on prepared baking sheet seam side down (standing up). Lightly press each roll to flatten it slightly so they don't fall over when baking.
- Place in preheated oven; bake until nicely browned, pastry is cooked through, and bottoms are browned, about 30 minutes.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 15 g, Cholesterol 57.2 mg, Fat 20.6 g, Fiber 0.7 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 417.7 mg, Sugar 0.4 g
SAUSAGE PINWHEELS
Steps:
- Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
- Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
- Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
- Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
- Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.
MOM'S SAUSAGE ROLL
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
Provided by Jo Ann
Categories Appetizers and Snacks Wraps and Rolls
Time 5h
Yield 18
Number Of Ingredients 6
Steps:
- Thaw the frozen bread dough.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
- One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 2 g, Cholesterol 271.3 mg, Fat 49.5 g, Protein 30.5 g, SaturatedFat 21.1 g, Sodium 1261.4 mg, Sugar 0.6 g
SAUSAGE CHEESE BREAD ROLL RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 4
Steps:
- Roll dough into approximately 12 x 15-inch rectangle. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour). Cook on platesetter (feet down) at about 375°F dome temperature. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy. Cook's note: We quite often do the preparation and assembly the night before and leave in the bundt pan in the fridge, covered with a wet towel to keep dough from drying. The next morning take the bundt pan out of the fridge before starting. By the time the oven is ready and stabilized the dough has warmed up and risen some.
More about "sausage and cheese rolls with sage oil recipes"
SAGE, CHEESE & ONION SAUSAGE ROLLS - REAL KIWIS REAL …
From kiwisdoeat.com
Cuisine GeneralTotal Time 40 minsCategory Vegetarian
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAUSAGE ROLL RECIPE WITH CHEESE AND BACON
From marcellinaincucina.com
PORK AND SAGE SAUSAGE ROLLS - EAT, LITTLE BIRD
From eatlittlebird.com
SAUSAGE AND CHEESE ROLLS - HOME FOODIE
From homefoodie.com
SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS - THE COUNTRY …
From thecountrycook.net
SUPER SIMPLE SAUSAGE ROLLS RECIPE - COOKING WITH BRY
From cookingwithbry.com
SAGE SAUSAGE ROLLS - LIFE WITH A SPARKLE
From lifewithasparkle.com
Estimated Reading Time 2 mins
PORK CHEDDAR AND ONION SAUSAGE ROLLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: SAUSAGE AND CHEESE ROLL :: WRAL.COM
From wral.com
HOMEMADE SAUSAGE ROLLS RECIPE JOY THE BAKER
From joythebaker.com
TURKEY SAUSAGE APPETIZER RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN, BACON & CHEESE SAUSAGE ROLLS - BAKE PLAY SMILE
From bakeplaysmile.com
CHICKEN AND CHEESE SAUSAGE ROLLS - CREATE BAKE MAKE
From createbakemake.com
BRITISH SAUSAGE ROLLS - SAVOR THE FLAVOUR
From savortheflavour.com
SAUSAGE AND CHEESE ROLLS - RENAISSANCE MOM
From renaissance.mom
CHEESE SAUSAGE ROLLS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
SAUSAGE ROLLS RECIPE (TRADITIONAL BRITISH VERSION) | KITCHN
From thekitchn.com
CHEESE AND ONION SAUSAGE ROLLS - HINT OF HEALTHY
From hintofhealthy.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE CHEESE ROLLS - EMETABOLIC.COM
From emetabolic.com
#SAUSAGE AND CHEESE EGG ROLLS #RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
CHEESY SAUSAGE ROLLS RECIPE | SCHWARTZ
From schwartz.co.uk
RECIPE FOR SAUSAGE-SAGE ROLLS - MY EASY RECIPES
From myeasyrecipes.net
SAUSAGE AND CHEESE ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE AND CHEESE ROLLS WITH SAGE OIL | RECIPE IN 2021
From pinterest.com
RECIPE: SAUSAGE ROLLS WITH PEAR, STILTON AND SAGE - COUNTRYFILE.COM
From countryfile.com
SAUSAGE AND CHEESE ROLLS WITH SAGE OIL BY EDDIE JACKSON …
From pinterest.com
SAUSAGE ROLLS WITH SAGE, APPLE AND PISTACHIO RECIPE | BETTER …
From bhg.com.au
SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE
From diyjoy.com
SPICY SAUSAGE AND CHEDDAR YEAST ROLLS - LODGE CAST IRON
From lodgecastiron.com
SAUSAGE-FILLED CHEESE ROLLS - LODGE CAST IRON
From lodgecastiron.com
{3-INGREDIENT} SAUSAGE CREAM CHEESE CRESCENT ROLLS | LIL' LUNA
From lilluna.com
SAUSAGE ROLLS RECIPE - JUST 3 INGREDIENTS! - TAMING TWINS
From tamingtwins.com
SAUSAGE ROLLS WITH APPLE, SAGE & RAISINS RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
BEEF AND CHEESE SAUSAGE ROLLS RECIPE - KEEF COOKS
From keefcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love