Author: Jason Epstein
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, fresh herbs and olive...
Author: Amy Chaplin
Author: Food Network
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Author: Elise Bauer
This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning.
Author: Gina
Author: Tyler Florence
These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Author: Andy Baraghani
Author: Rachael Ray : Food Network
Author: Brian Balthazar
Like most chicken parts, wings are best grilled in two stages. Start them over indirect heat, away from the hottest part of the grill. Cook them there, more or less undisturbed, until most of their fat...
Author: Mark Bittman
Just bought an Instant Pot Air Fryer Lid? We handpicked a list of Tested Instant Pot Air Fryer Lid Recipes or Instant Pot Duo Crisp Recipes for you! These tested recipes include Step-by-Step Photos and...
Author: Amy + Jacky
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Author: By Betty Crocker Kitchens
Skip a yoga class and meditate on making this healthy (and beautiful!) dish. Use a mandoline to turn the vegetables into paper-thin slices, and then find zen while you perfect filling and rolling each...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Alton Brown
Author: Marian Burros
Author: Colin Cowie
Author: Victor
Author: Trisha Yearwood
Grilled Pineapple Shrimp Kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! Works for the oven, stovetop, and outdoor grill.
Author: Erin Clarke / Well Plated
Author: Rachael Ray : Food Network
These soft Italian breadsticks are perfect with a bowl of soup or pasta! Pillow-y soft, easy to make, and even better than Olive Garden!
Author: Allie {Baking A Moment}
This easy fruit dip is made with just 3 ingredients, making it fast and healthy sweet treat for dipping.
Author: Heidi
Author: Food Network Kitchen
Author: Food Network
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...
Author: Mario Batali
Author: Fake Bake
Author: Reggie Southerland
Author: Michael Chiarello : Food Network
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Food Network
This easy, cheesy tree-shaped pizza bread is perfect for the holidays. Store-bought dough helps it come together quickly for an impressive (and festive!) appetizer.
Author: Food Network Kitchen
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great...
Author: Karen
If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
Author: Food Network Kitchen
Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of...
Author: Chichi Wang
A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.
Author: Betty Crocker Kitchens
Author: Marian Burros
Author: Food Network