Warm Ranch Crack Dip Recipe With Bacon And Cream Cheese

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CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACK DIP RECIPE



Crack Dip Recipe image

This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!

Provided by Jennifer Debth

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 15

1 (8 oz) package cream cheese (softened to room temperature)
1/4 cup mayo
1 cup Sour cream
1 cup sharp cheddar cheese (shredded)
1 (7 oz) can fire roasted green chilies (drained)
4 slices bacon (cooked and crumbled*)
1 (1 oz) package dry ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt (to taste)
Green onions (for topping)
Crumbled bacon (for topping)
Ritz crackers
Tortilla Chips

Steps:

  • In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  • Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
  • Cover and place in the fridge until ready to serve!
  • Taste and re-season, if necessary.
  • Top with minced green onions and more crumbled bacon.
  • Serve with crackers and chips!

Nutrition Facts : Calories 319 kcal, Carbohydrate 5 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving

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