Author: Food Network
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden...
Author: Gabrielle Hamilton
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Melissa Hamilton
Author: Hubert Keller
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Ree Drummond : Food Network
Author: Food Network
Author: Michael Symon : Food Network
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Author: Nancy Fuller
Author: Food Network
Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where...
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...
Author: By Betty Crocker Kitchens
Author: Sara Perry
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
Author: Patrick and Gina Neely : Food Network
Author: Louise Pickerel
Author: Food Network
Author: Food Network
Author: Ina Garten Bio & Top Recipes
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Author: Julia Reed
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Brian Boitano
Best Greek potatoes with lemon and garlic!
Author: The Mediterranean Dish
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Author: Food Network
Author: Food Network
Author: James Briscione
Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.
Author: John Mitzewich
Author: Giada De Laurentiis
Author: Marcela Valladolid