A frozen fruity blend makes a terrific start for a sauce for these baby-back ribs, cut in half for a finger-lickin'-good appetizer.
Author: By Betty Crocker Kitchens
Nothing says "my heart is yours" like these spicy, cheesy, crunchy treats. There's nothing subtle about them -- from the blazing red color to the bold flavor, they clearly show your Valentine how much...
Author: Food Network Kitchen
A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.
Author: Kelly Anthony
Every year for our Christmas party - we order out Chinese food. I don't know where the tradition started, but I won't complain because it always tastes SO good! I love the crab rangoons we always get....
Author: Steph Loaiza
Shakey's Style Potato Mojos Recipe - These Mojos are seasoned potato rounds that are deep-fried and best paired with fried chicken.
Author: Ed Joven
This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Food Network
The words "hot dip" seem to really get people's attention. This super savory one is chockablock with mushrooms and spinach.
Author: Katie Workman
Forget the tortillas--this flaky, golden ring of crescent dough is packed with a cheesy chicken enchilada filling. Easily portable, this crowd-pleaser is perfect for parties.
Author: Food Network Kitchen
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.
Author: Sara Welch
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
This recipe for versatile and delicious British fresh mint pea purée is so easy to make and is a great side dish for meat, fish, and plain on toast.
Author: Elaine Lemm
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice...
Author: Food Network Kitchen
Author: Mark Bittman
Author: Michele Ragussis, Food Network Star Season 8 Finalist
Author: Jaymee Sire
Author: Bobby Flay
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese,...
Author: Karrie | Tasty Ever After
Author: Lora Zarubin
Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Zip off to the Caribbean with the tropical flavors of jerk spices, shrimp and pineapple! These easy skewers are perfect for a picnic, party or an anytime snack. Two of these satisfying skewers are less...
Author: Food Network
Author: Cooking Channel
Author: Food Network
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Author: Chungah Rhee
Author: Aaron McCargo Jr.
Author: Food Network
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Author: By Stephanie Wise
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Simple but packed with flavor, now you can make chicken street tacos right at home!
Author: Holly Nilsson
Author: Anne Burrell
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
Author: Betty Crocker Kitchens
Author: Robert Irvine : Food Network