Author: Food Network Kitchen
Author: Food Network
Relish this colorful and tasty salsa which is great with almost anything!
Author: Betty Crocker Kitchens
A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. This sweet and spicy jelly is a wow factor for appetizer trays!
Author: David & Debbie Spivey
This Antipasto Platter is one of my favorite arrangements to prepare for gatherings. See the blog post for more ingredient suggestions.
Author: Joanne Ozug
My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.
Author: Joanna Cismaru
Author: Food Network
Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans.
Author: By Bree Hester
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Author: Pinch of Yum
Author: Ming Tsai
Author: Alex Guarnaschelli
Author: Katie Lee Biegel
These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.
Author: Diana Rattray
Author: Joan Nathan
Author: Antonia Lofaso
This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.
Author: Brooke Lark
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Author: Erica Walker
I love to have something for guests to nibble on while they're waiting for the main event, and these crostini are full of delicious fall flavors. You can do most everything the day before--just save the...
Author: Giada De Laurentiis
Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath.
Author: Steve Cylka
Author: Robert Irvine : Food Network
Author: Tyler Florence
See how to make low carb cheese crackers (3g net carbs!) with this 3-ingredient keto cheese crackers recipe. Almond flour cheese crackers are like homemade keto Cheez-Its!
Author: Maya Krampf
Author: Idelle Levey
Author: Tori Ritchie
Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.
Author: Jennifer
Author: Food Network
Author: Tyler Florence
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Robert Irvine : Food Network
Author: Kelsey Nixon
Liptauer is a Hungarian inspired cheese spread.
Author: Stephanie Manley
These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use up leftover ham.
Author: Diana Rattray
Author: Rachael Ray : Food Network
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Jill Dupleix
Author: Elaine Louie
Author: Vallery Lomas
Author: Food Network
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
This easy bubble pizza is quick and delicious recipe needing just a few ingredients. Add your favorite toppings and bake until bubbly.
Author: Holly Nilsson
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
Author: Stephanie Wise
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!
Author: Sara Welch