Sugared Wensleydale Cheese With Biscuits Recipes
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
WENSLEYDALE CHEESE SOUP
i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.
Provided by Chef ian b
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut the green tops off 4 of the onions and reserve for later.
- then chop the remaining onions and saute in the butter until just soft.
- add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
- stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
- blend in a food prcessor untill pureed.
- add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.
Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
More about "sugared wensleydale cheese with biscuits recipes"
RECIPE: WENSLEYDALE CHEESE AND SWEET POTATO BAKE - MAIL ONLINE
2010-11-12 Grease a 25cm x 20cm (10in x 8in) gratin dish and preheat the oven to 180°C/gas 4. Fry the bacon in hot oil for about 5 minutes on a medium heat until golden. Put the Dijon mustard into a jug and ...
From dailymail.co.uk
Estimated Reading Time 1 min
From dailymail.co.uk
Estimated Reading Time 1 min
SUGARED WENSLEYDALE CHEESE WITH BISCUITS RECIPE - COOKING CHANNEL
2014-08-05 1/2 pound Wensleydale cheese made with cranberries. 1/4 cup sugar. 12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers) 1 cup seedless grapes
From cookingchanneltv.com
Servings 4Total Time 5 minsCategory Appetizer
From cookingchanneltv.com
Servings 4Total Time 5 minsCategory Appetizer
WENSLEYDALE WITH CRANBERRIES - COOMBE CASTLE INTERNATIONAL
Wensleydale and Cranberries. Bidding fairwell to 2019, we are ending the year in style with this all time Christmas cheeseboard favourite. Creamy, crumbly and full of flavour Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of pure, sweet cranberries. We’ve used it create these lovely little filo parcels ...
From coombecastle.com
From coombecastle.com
WENSLEYDALE CHEESE/CUT & WRAPPED BY IGOURMET/CHEESE
DescriptionNutritional Information. First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, Yorkshire. It's full creamy flavor offers a clean, lemony tang which tends to sharpen with age.
From igourmet.com
From igourmet.com
HOW TO MAKE WENSLEYDALE CHEESE AT HOME - YOUTUBE
Wensleydale cheese is a firm and slightly flaky cheese but not dry and crumbly, in fact quite the reverse. It’s moist and quite succulent with a melt in the ...
From youtube.com
From youtube.com
WENSLEYDALE, GINGER AND APRICOT CHEESECAKE - DELICIOUSLYORKSHIRE
1lb/454g biscuits, crumbed. For the cheesecake: 12oz/340g full-fat cream cheese. 2oz/57g sugar. 12oz/340g Wensleydale cheese, grated. 3oz/85g apricots, chopped. 2 pieces of stem ginger, blended. 4 tablespoons cream
From deliciouslyorkshire.co.uk
From deliciouslyorkshire.co.uk
WENSLEYDALE CHEESE AND DOUBLE MUSTARD SCONES - SAINSBURY'S …
Preheat the oven to 230°C, fan 210°C, gas 8. Lightly beat the egg with the milk in a small bowl, then mix in the wholegrain mustard and the chopped parsley. Sift the flour, baking powder and mustard powder into a mixing bowl. Add a pinch of salt and mix together. Cut the butter into small pieces and scatter them over the flour.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
WENSLEYDALE | CHEESE HUB | BEST ONLINE CHEESE UK
Wensleydale. £ 5.99 – £ 24.95. Weight. Choose an option Cut 200g Cut 300g Cut 400g Cut 500g Cut 750g Cut 1kg. Clear. Add to basket. Categories Cheese, English Cheese. Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better ...
From cheesehub.com
From cheesehub.com
WENSLEYDALE CHEESE - CHEESE & SUCH
Wensleydale Cheese has a long and storied history in England. Early versions of the cheese date back to the 12th Century. French Cistercian monks in the area – believed to be trying to recreate Roquefort – started making a sheep’s milk cheese. In 1540, the monasteries were dissolved, and the recipe for this cheese was passed to local farmers and their wives. Over …
From cheeseandsuch.com
From cheeseandsuch.com
WENSLEYDALE CHEESE RECIPE AND METHOD - THE GREENING OF GAVIN
2009-06-13 Using a double boiler, heat the milk to 30°C (86°F). If using homogenised milk, add calcium chloride to 2 tablespoons water and mix to the milk gently. Add Mesophylic starter, mix well for a minute, cover and allow milk to ripen for 45 minutes. Add rennet whilst stirring and stir bottom to top for 2 minutes.
From greeningofgavin.com
From greeningofgavin.com
WENSLEYDALE CHEESE WITH CRANBERRIES STUFFED BREAD
Instructions. Preheat oven to 350 degrees F. Line a sheet with parchment paper or nonstick foil. Unroll Pizza Dough onto a baking sheet. Spread shredded cheese over the pizza dough. Sprinkle with 1/2 cup vanilla sugar. Roll pizza dough into a loaf (like rolling up cinnamon roll dough). Lightly brush top with beaten egg.
From theflipflopwife.com
From theflipflopwife.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
2005-10-19 Method. In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL) cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.
From canadianliving.com
From canadianliving.com
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
2020-02-13 Instructions. Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside. Melt your butter and set it aside so it can begin to cool. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
From sugarspunrun.com
From sugarspunrun.com
WENSLEYDALE RECIPES: A CRACKING CHEESE, NOT JUST ON TOAST
2014-02-18 Weigh the flour into the bowl of a free-standing mixer with the salt, sugar, yeast and thyme leaves. Combine the olive oil with 400ml warm water and pour into the centre of the flour.
From telegraph.co.uk
From telegraph.co.uk
WENSLEYDALE: THE PERFECT CHEESE ON TOAST RECIPE REVEALED
2013-08-15 Mr Tickler used 112g of Wensleydale, 2 rashers of unsmoked back, half a teaspoon of Colman's English mustard and two small spring onions for one person for his recipe. Wensleydale cheese has been ...
From dailymail.co.uk
From dailymail.co.uk
WENSLEYDALE CHEESE WITH CRANBERRIES CHEESECAKE RECIPE - MYDISH
Method. crumble the digestives, melt the butter, mix the crumbled digestives into the melted butter, place the digestives and butter mixture into a 9" by 2" high flan dish, pat the mixture into the dish and then place in the fridge for 30mins, whip the cream with the sugar and vanilla essence, grate the wensleydale cheese with cranberries, fold the grated cheese and the …
From mydish.co.uk
From mydish.co.uk
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY WITH SOUL
2020-03-30 Instructions. Preheat oven to 400 F. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces. With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly. Add shredded cheese and mix in with spoon or hands.
From savorywithsoul.com
From savorywithsoul.com
RECIPIES | WENSLEYDALE CREAMERY - ARTISAN CHEESE, GIFTS
Meta Description Recipes. Wensleydale Creamery is the trading name of Dairy Crest Limited. Registered in England and Wales under No. 02085882 with its registered office at 5 The Heights, Brooklands, Weybridge, Surrey, KT13 0NY
From wensleydale.co.uk
From wensleydale.co.uk
WENSLEYDALE RECIPES - BBC FOOD
This ancient cheese, with its delicate, slightly sour flavour and distinctive moist, flaky texture is made from pasteurised cows’ milk. Wensleydale is available in two varieties: the common ...
From bbc.co.uk
From bbc.co.uk
WENSLEYDALE CHEESE TARTS - ONLY CRUMBS REMAIN
2016-03-12 Melt 25g of the butter in a frying pan. Add the prepared onion and gently cook over a low to medium heat until it is soft and transparent, moving the onion around periodically. Avoid browning the onion. Place the second 25g butter portion into a pan and set over a medium heat to melt. Tip in the nutmeg and flour.
From onlycrumbsremain.com
From onlycrumbsremain.com
APPLE PIE AND WENSLEYDALE CHEESE - YORKSHIRE RECIPES
Cook the apples with 2 tablespoons of water until just soft. Cool the apples. Divide the made pastry in two and roll out one half to cover a 9 inch pie dish. Place half the apples on the pastry, cover with the sliced cheese, followed by the remaining apples. Roll out the remaining pastry and cover the apple and cheese.
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
MAD MILLIE WENSLEYDALE
Scoop the curds into a cheese cloth lined pressing mould and press the cheese at 5 kg (11 lb) for 15 minutes. Remove the cheese, flip and redress in the cheese cloth before pressing again at 20 kg (44 lb) for 12 hours (or overnight).
From madmillie.com
From madmillie.com
APPLE & WENSLEYDALE PIE - PAUL HOLLYWOOD
Wrap the pastry in cling film and rest in the fridge for about 30 minutes. 3. Heat your oven to 200°C/gas6. Lightly butter a baking tin, about 26 x 20cm and about 4cm deep. . 4. For the filling, peel, quarter and core all of the apples. Slice them into a large bowl and toss together. 5. Once the dough has rested, cut it into two pieces ...
From paulhollywood.com
From paulhollywood.com
RECIPES: THE WENSLEYDALE CREAMERY | LADY.CO.UK
Preheat the oven to 170°C / 325°F / gas mark 3. Grease a 20cm (8") spring form cake tin. Cream together the butter and sugar. Add the eggs one at a time, beat in the milk and flour. Fold in ¾ of apples and crumble over the Yorkshire Wensleydale & Cranberries cheese.
From lady.co.uk
From lady.co.uk
WENSLEYDALE CHEESE, BROCCOLI AND CAULIFLOWER SOUP - YORKSHIRE …
Method. Heat the oil in a large pan and soften the onion. Add the cauliflower, broccoli and stock. Cook for 5-10 minutes. Blend together the vegetable stock, flour and milk and add to the cauliflower and broccoli mixture. Add the cream cheese and the Yorkshire Wensleydale and stir the soup over a gentle heat until the cheese is well blended and ...
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
CHEESE BISCUITS | CANADIAN LIVING
2005-07-14 In large bowl, whisk together flour, sugar, baking powder and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheese. Pour milk over top and stir with fork to make soft, slightly sticky ragged dough. With floured hands, form into ball. Turn out dough onto floured surface. With lightly floured hands ...
From canadianliving.com
From canadianliving.com
YORKSHIRE WENSLEYDALE & GINGER CHEESECAKE
2012-08-14 2. Mix together the Yorkshire Wensleydale & Ginger cheese and cream cheese, add enough cream to make a stiff consistency. Add the stem ginger and then the icing sugar to taste. 3. Spread the cheese mixture onto the biscuit base and refrigerate until needed.
From wensleydale.co.uk
From wensleydale.co.uk
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
2018-02-18 Instructions. Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. You can do this with a food processor or with two forks in a criss-cross motion. Stir in cheese and garlic. Add milk; stir just until moistened.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CRANBERRY WENSLEYDALE CHEESE - ALL INFORMATION ABOUT HEALTHY …
great www.michelpoudrier.com. Ingredients self-raising flour 400g butter 80g, chilled and cut into cubes Wensleydale 150g, grated English mustard powder 1 tsp in30 cayenne pepper 1/2 tsp milk 200ml, warm Method Heat the oven to 220C/fan200C/gas7. Put …
From therecipes.info
From therecipes.info
WENSLEYDALE CHEESE SCONES - MELROSEANDMORGAN.COM
Sift the flour, bicarbonate of soda, cream of tartar, mustard powder and salt into the bowl. Chop the butter into small cubes and keep it chilled. Grate the cheeses. For the glaze, crack and beat the egg, adding a splash of water and pinch of salt. Preheat the oven to 190oC/ (fan)/375oF/gas mark 5. Line a baking sheet with baking parchment.
From melroseandmorgan.com
From melroseandmorgan.com
CHEDDAR CHEESE BISCUITS RECIPE - GREEDYEATS
2019-07-17 1. Preheat your oven to 425 deg F. Line a dark baking tray with parchment paper. Alternatively, you can butter a cast iron skillet. Set it aside. 2. Place flour, baking powder, salt, both chopped garlic and garlic powder, parsley, chili flakes and sugar in a mixing bowl.
From greedyeats.com
From greedyeats.com
10 BEST CHEESE BISCUITS VELVEETA RECIPES | YUMMLY
2022-06-03 all purpose flour, heavy cream, sugar, cheese, baking powder and 2 more Cheese Biscuits (with savoury filling) cooking with nana ling …
From yummly.com
From yummly.com
10 BEST BISQUICK CHEESE BISCUITS RECIPES | YUMMLY
2022-06-01 biscuits, butter, garlic powder, grated Parmesan cheese, garlic powder and 2 more Sweet Cheese Biscuits - Dee Dee's Just a Pinch baking powder, egg, milk, cheese, flour, vanilla extract, all purpose flour and 3 more
From yummly.com
From yummly.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS MUST-HAVE
2021-04-22 Turtle Skillet. This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. —Betsy Tankersley, Flat Rock, North Carolina. Go to Recipe. 10 / 53.
From tasteofhome.com
From tasteofhome.com
HOMEMADE CREAM CHEESE BISCUITS RECIPE - SWEET PEA'S KITCHEN
Instructions. Heat oven to 450 degrees. Line baking sheet with parchment paper. In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
2021-02-24 Gradually add the buttermilk to the flour mixture; stir or knead just until a soft dough comes together. Fold in the grated cheese. Scoop about ¼-cup to ⅓ cup of dough and drop onto the prepared baking sheets. I use an ice cream scoop for this step, which keeps the biscuits the same shape and size.
From theseasonedmom.com
From theseasonedmom.com
SAVORY CHEDDAR CHEESE BISCUITS - KING ARTHUR BAKING
To make the dough by hand: Toss the grated or cubed cheese with the flour. Add the pepper and chives, if using. Add the cream, stirring to make a cohesive dough. Transfer the dough to a lightly floured work surface.
From kingarthurbaking.com
From kingarthurbaking.com
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
2019-11-21 Step 2: Then, in a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Step 3: Next, add in the cold butter and blend it in with your hands or a pastry cutter. The mixture should look a little crumbly. Step 4: Beat the milk and egg together in a large measuring cup or bowl.
From sugarandsoul.co
From sugarandsoul.co
WENSLEYDALE CHEESE WHERE TO BUY - ALL INFORMATION ABOUT HEALTHY …
Amazon.com: wensleydale cheese 33 results for "wensleydale cheese" Wensleydale English Cheese- Whole Wheel (9 pound) 3 $144 98 ($144.98/Count) Get it as soon as Wed, Nov 10 FREE Shipping Only 2 left in stock - order soon. Wensleydale with Cranberries (1 pound) 21 $25 90 ($25.90/pound) Get it Wed, Nov 17 - Tue, Nov 23 FREE Shipping
From therecipes.info
From therecipes.info
BECKS & POSH: VERY POSH CHEESE & BISCUITS - BLOGGER
2005-02-06 Potted Wensleydale Cheese with Mulled Port Wine Jelly and Home-baked Digestive biscuits This post includes a recipe plus further recipe links This is an entry for Paper Chef, February 2005 Ingredients selected for this month's challenge are: wheat flour - cinnamon - creme fraiche - oranges. for bigger cheese & biscuits, click on the picture to ...
From becksposhnosh.blogspot.com
From becksposhnosh.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love