How To Make A Meat And Cheese Tray Recipes

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HOW TO MAKE A MEAT AND CHEESE TRAY



How to Make a Meat and Cheese Tray image

Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!

Provided by Erica Walker

Categories     Appetizer

Time 30m

Number Of Ingredients 6

10 slices deli ham
10 slices deli turkey
10 slices deli roast beef
8 slices Cheddar cheese
8 slices Swiss cheese
Green leaf lettuce (for garnish)

Steps:

  • Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
  • Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
  • Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
  • Serve with dinner rolls or bread.

Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 521 mg, Sugar 1 g, ServingSize 1 serving

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