Endive With Cranberry Orange Chicken Salad Recipes

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ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD



Endive with Cranberry Orange Chicken Salad image

Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

1 cup chopped cooked chicken
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup mayonnaise or salad dressing
2 heads green or red Belgian endive (16 leaves)
1/3 cup frozen (thawed) cranberry-orange relish or sauce
16 cashews

Steps:

  • Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
  • Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg

CRANBERRY-ORANGE CHICKEN SALAD



Cranberry-Orange Chicken Salad image

This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped pecans, toasted
2 tsp. dried tarragon leaves

Steps:

  • Combine chicken and dressing in large bowl.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

SMOKED-CHICKEN AND CRANBERRY SALAD



Smoked-Chicken and Cranberry Salad image

Categories     Salad     Chicken     No-Cook     Quick & Easy     Cranberry     Almond     Celery     Cilantro     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

1/2 cup dried cranberries (2 3/4 oz)
3 tablespoons olive oil
1 tablespoon fresh lime juice
3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)
1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz)
3 celery ribs, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

  • Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.

CRANBERRY-CHICKEN BOATS WITH ENDIVE



Cranberry-Chicken Boats with Endive image

Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings

Number Of Ingredients 7

3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

Steps:

  • Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
  • Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE



Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette image

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf

Provided by Stoblogger

Categories     Salad Dressings

Time 40m

Yield 4 , 3-4 serving(s)

Number Of Ingredients 11

1/4 cup orange juice
1 tablespoon balsamic vinegar
1 tablespoon honey
2 tablespoons vegetable oil
1 (10 ounce) package mixed salad greens, such as Spring Mix
2 cups chicken breasts, cooked and shredded
1 stalk celery, thinly sliced
1/2 cup red bell pepper, cut into thin strips
1/3 cup dried sweetened cranberries
1/3 cup slivered almonds
1/4 cup feta cheese, crumbled

Steps:

  • Vinaigrette:.
  • Combine juice, vinegar, and honey in small bowl; whisk in oil.
  • Salad:.
  • Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  • Serve chilled, topped feta cheese crumbles.

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

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