Author: Michael Chiarello : Food Network
Author: Maggie Ruggiero
It's easy to make light, crispy shrimp tempura at home with this easy, Japanese recipe.
Author: Amy Reiley
Author: The Hearty Boys
This stuffed banana pepper dip recipe is similar to stuffed banana peppers you would see in an Italian restaurant in a dip form.
Author: Patti Estep
Author: Karen Keisir
Air fryer croquettes are easy appetizer and snacks for any parties, potluck etc.
Author: Ipsa Faujdar
Author: Giorgia Fontana
Macaroni and cheese bites are a genius way to use leftover macaroni and cheese. Add jalapeño peppers or bacon to them for a burst of flavor.
Author: Diana Rattray
Recipe courtesy Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006
Author: Robert Irvine : Food Network
Author: Joyce Goldstein
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds...
Author: Food Network Kitchen
A devilishly good appetizer that requires only 15 minutes of your time!
Author: Betty Crocker Kitchens
Author: Kelsey Nixon
Author: Food Network
Author: Lora Zarubin
Author: Charles Clark
Author: Lou Seibert Pappas
Author: Trisha Yearwood
Deviled eggs become extraordinary when topped with sliced salmon lox.
Author: By Betty Crocker Kitchens
This Ultimate Stuffed Artichoke Recipe is packed with incredible, aromatic flavors and is out of this world. Serve it for a scrumptious vegetarian first or main course. And it's great for sharing too!*Serves...
Author: Valentina K. Wein
These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
Author: Joanna Cismaru
Classic Deviled Eggs can be so simple to make if you know a few tricks. These are a cheap and easy appetizer to share.
Author: Stephanie Lynch
Author: Rachael Ray : Food Network
Author: Food Network
Author: Valerie Bertinelli
Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.
Author: By Betty Crocker Kitchens
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Author: Food Network
Author: Food Network
Author: Food Network
This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.
Author: Alyssa Rivers
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or...
Author: Jill Baird
Author: Food Network
Author: Sheila Lukins
Author: Food Network
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Sandra Lee
This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
Author: Sue Moran
Author: James Briscione
try our classic guacamole. It's ready to bring to any party in just 20 minutes!
Author: Betty Crocker Kitchens
Author: Food Network
Quick and easy to prepare, these pickled eggs don't require any special equipment or canning and they come out perfectly every time!
Author: Holly Nilsson
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Author: Betty Crocker Kitchens