Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard.
Author: Betty Crocker Kitchens
Author: Molly Yeh
Author: Lillian Chou
An easy sweet spicy Chex mix recipe made with maple syrup, cinnamon, and cayenne. Perfect for parties, it's the BEST Chex mix recipe.
Author: Erin Clarke / Well Plated
Author: Food Network
Author: Ming Tsai
In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.
Author: Betty Crocker Kitchens
Love Fondue? Try this Bacon Cheddar Cheese Fondue.
Author: Stephanie Manley
Author: Food Network Kitchen
Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.
Author: Betty Crocker Kitchens
Author: Scott Conant
Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!
Author: Eating on a Dime
Peas are the harbinger of spring, and I am always ready for them. At the beginning of the season, they are sweet and tender. This is an easy and delicious appetizer. Or this dish can be made in any season...
Author: Food Network
Full-blown flavorful filet mignon appetizer for when you would like something special.
Author: Joe Boyle
There's nothing spooky about this spider dip - just a sweet and easy treat with the flavors of pumpkin cheesecake.
Author: By Betty Crocker Kitchens
Author: Brian Balthazar
Author: Food Network
This Roasted Red Pepper Artichoke Dip is full of flavor and just a few ingredients. It'll be a hit at your next cocktail party or get together!
Author: Sam | The Culinary Compass
Author: Ruth Cousineau
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking.
Author: Tori Avey
These delicious Garlic Herb Smashed Potatoes are crispy on the outside and soft on the inside. It's an easy appetizer recipe that's filled with fresh garlic and herb flavor!
Author: Krista
Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan...
Author: Casey Colodny
Author: Gaston Acurio
Author: Food Network
Author: Food Network
Author: Food Network
Rillettes, the French version of pulled pork turned into a rich spread, demands the same piercing acidity and almost chalky mineral notes to cut like a laser through the fattiness. Though rillettes are...
Author: Florence Fabricant
This spicy cheese dip recipe is perfect for any party or for the big game. Bacon and green onions work well with the chipotle peppers. Great with crackers, pita crisps, tortilla chips, etc.
Author: Steve Cylka
Author: Rachael Ray : Food Network
Garden-fresh zucchini takes a starring role in this crunchy, crusty dish that comes together beautifully with Progresso Italian-style bread crumbs.
Author: By Stephanie Wise
Author: Craig Claiborne And Pierre Franey
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ivy Manning
Author: Food Network
This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more. Find more serving suggestions in the post above.
Author: Jeanine Donofrio
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
Author: Chungah Rhee
Author: Food Network
Cucumber canapes with shrimp are easy to prepare fancy appetizers with a refreshing homemade tzatziki filling and vibrant herb topping!
Author: Isabel Laessig
These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead...
Author: Good Dinner Mom
Author: Nigella Lawson
These would make great appetizers, but I keep them in my freezer and reheat them in the air fryer on busy mornings when there's no time to make breakfast.
Author: Food Network Kitchen
This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options round out any meat and cheese platter.
Author: Food Network
Author: Ree Drummond : Food Network
These potato latkes are baked instead of fried, making them healthier. The high oven temperature makes them just as delicious and almost as crispy.
Author: Fiona Haynes
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani