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Zucchini, Pesto and Goat Cheese Roll Ups

These easy veggie roll-ups are the perfect light appetizer. Serve them as a vegetarian option as part of your appetizer spread.

Author: Betty Crocker Kitchens

Gorgonzola and Rosemary Cream Puffs

Mini cream puffs go together in a snap with this easy-to-follow recipe.

Author: By Betty Crocker Kitchens

Garden Veggie Fries

The crunchy baked veggie sticks are sure to be a kid pleaser!

Author: Betty Crocker Kitchens

Apple Walnut Spinach Salad with Balsamic Vinaigrette

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese,...

Author: Chrissie

Slow Cooker Barbecue Meatballs

Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.

Author: Sarah Olson

Ranch Chipotle Chicken Wings

Author: Food Network Kitchen

Trailer Park Bruschetta

Author: Food Network

Olive Cheese Balls

These tasty four-ingredient morsels continue to be a party favorite!

Roasted Jalapeno Pimiento Cheese Toasts

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Author: Natalie Chanin & Butch Anthony

Za'atar Chicken Wings

Crispy, crunchy, Korean-style wings meet the Middle East with a dusting of Chef Solomonov's za'atar spice blend. A generous helping of lemony sumac brightens up the mix to perk up the juicy fried chicken...

Author: Michael Solomonov

Chicken Cordon Bleu Meatballs

CHICKEN CORDON BLEU MEATBALLS are the most amazing holiday appetizer ever! Chicken meatballs stuffed with swiss and ham, and cooked in a white wine dijon sauce. I could eat these Cordon Bleu Chicken Meatballs...

Author: Becky Hardin - The Cookie Rookie

BBQ Pot Stickers

Author: Patrick and Gina Neely : Food Network

Spider Web Guacamole

This webbed guacamole is a super-easy way to make a themed appetizer for your next Halloween party. Mexican crema (or sour cream) is used for the web and black olives make an edible spider. The avocado...

Author: Food Network Kitchen

Tuna Tartar

Author: Molly O'Neill

Garlic Parmesan Dry Rub Chicken Wings

Your friends and family are going to love these Garlic Parmesan Dry Rub chicken wings! They are crisp and so flavorful!

Author: Tanya Schroeder

The Pioneer Woman Mexican Cornbread Casserole

The Pioneer woman Mexican cornbread casserole involves simple ingredients, where you can prepare something delicious even for a group of people on short money

Author: Grace

Pepperoni Pizza Rolls with Hot Honey

Rolled and twisted with pepperoni and lots of cheese, this skillet snack goes from great to outstanding with a drizzle of hot honey.

Author: Food Network Kitchen

Cheese Straws in Pesto

Author: Food Network Kitchen

Mini Chicken and Waffles on a Stick

This Mini Chicken and Waffles Recipe is such a cute and delicious appetizer. These MINI CHICKEN AND WAFFLES ON A STICK are so fun and perfect for celebrating! Whether its the holidays or game day, these...

Author: Becky Hardin - The Cookie Rookie

Basic Ceviche

I find that white, lean fish work best for ceviche. I've made it with bluefish and salmon before but I don't like it so much; you might have a different opinion. My standard ceviche fish is Pacific rockfish...

Author: Hank Shaw

Arepas: Arepas de Choclo

Author: Ingrid Hoffmann

Pistachio Pudding Jello Salad

This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!

Author: Tiffany

Buffalo Popcorn Chicken Bites

Author: Rachael Ray : Food Network

Melon Soup

Author: Rachael Ray : Food Network

Whole Wheat and Walnut Breadsticks

I used walnut oil instead of olive oil in these nutty breadsticks. Chop the walnuts finely so that they don't tear the dough when you shape the breadsticks.

Author: Martha Rose Shulman

Grilled Beef Satay

Tender, marinated beef satay skewers with a spicy peanut sauce. Grill, griddle or barbecue them for an easy streetfood-style dinner.

Author: Nicky Corbishley

Zucchini Garlic Bites

This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

Author: Grow a Good Life

Vegan Sun Dried Tomato Hummus Recipe (Gluten Free)

Making homemade hummus is quick and easy! Adding some sun-dried tomatoes to it adds a great flavor and texture.

Author: Jolinda Hackett

Salt Codfish Mousse

Author: Pierre Franey

Focaccia With Cauliflower and Sage

I love to roast cauliflower on its own, so I decided to roast it, along with fresh sage leaves, on top of focaccia.

Author: Martha Rose Shulman

Strawberry Tomato Jam Crostini

Author: Giada De Laurentiis

Queso Blanco

Queso Blanco is a quick and easy white cheese dip with a kick of heat. It's made with 2 kinds of white cheese, green chiles and spices.

Author: Kristin Maxwell

Baked Fontina

Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and...

Author: Lauren Allen

Patacones Recipe: Twice Fried Plantain With Aji Sauce

Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.

Author: Marian Blazes

Cranberry Turkey Meatballs

Healthy cranberry turkey meatballs with apples, sage, and a homemade cranberry-orange sauce. A perfect Thanksgiving or Christmas appetizer!

Author: Erin Clarke / Well Plated

Sweet Cream Cheese Wontons

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Author: Stephanie