Garlic Parmesan Dry Rub Chicken Wings Recipes

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CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS



Crispy Baked Garlic Parmesan Chicken Wings image

Skip the takeout and make these delicious SUPER crispy Garlic Parmesan Chicken Wings at home for a fraction of the price! You can make this flavorful chicken as an appetizer or entree and serve with your favorite dipping sauce.

Provided by Layla

Categories     Appetizer

Number Of Ingredients 10

2 lb chicken wings
2 tbsp garlic, minced
1/2 tsp red chili flakes
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp ground black pepper
salt to taste
5 tbsp unsalted butter
2 tbsp fresh parsley, chopped
1/2 cup parmesan cheese, grated

Steps:

  • Preheat the oven to 425 degree F. Line a parchment on a baking sheet and keep it ready.
  • Remove the extra moisture from the chicken wings by patting them with the kitchen towel. Place the chicken wings on the prepared parchment paper.
  • In a small bowl combine the seasonings; garlic powder, onion powder, black pepper, and salt. Sprinkle the prepared rub over the chicken wings.
  • Cook the wings in the oven for 20-25 minutes per side until golden and crispy.
  • Meanwhile, prepare the garlic sauce; Melt the butter in a bowl, once it is cooled down add in the parmesan cheese, red chili flakes, garlic, and parsley. Mix it well combined.
  • Add the baked wings to the garlic parmesan bowl and toss it until well combined.
  • Transfer the garlic parmesan chicken wings to a plate and serve while it is still warm.

Nutrition Facts : ServingSize 1 serving, Calories 457 kcal, Carbohydrate 3 g, Protein 28 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 140 mg, Sodium 298 mg, Fiber 1 g, Sugar 1 g

GARLIC AND PARMESAN CHICKEN WINGS



Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

GARLIC PARMESAN DRY RUB CHICKEN WINGS



Garlic Parmesan Dry Rub Chicken Wings image

Your friends and family are going to love these Garlic Parmesan Dry Rub chicken wings! They are crisp and so flavorful!

Provided by Tanya Schroeder

Categories     appetizer

Time 40m

Number Of Ingredients 6

2 lb bag of frozen chicken wings, thawed, rinsed, and patted dry
1 tablespoon oil
½ cup grated parmesan cheese
3 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
  • Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
  • In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Rub spice mixture over the wings.
  • Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.

Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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