Author: Ree Drummond : Food Network
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Author: Sandra Lee
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Amanda Freitag
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Author: Jessica Walker
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Author: By Betty Crocker Kitchens
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails. But it's too good to be relegated to snails - after all, how often do you cook snails? In this recipe,...
Author: Melissa Clark
Author: Patrick and Gina Neely : Food Network
Author: Alton Brown
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Alton Brown
Author: Nancy Fuller
Author: Molly O'Neill
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Elaine Louie
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Giada De Laurentiis
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week....
Author: Jaclyn
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Author: Food Network
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Florence Fabricant
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Valerie Bertinelli
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Author: By Betty Crocker Kitchens