Author: Anne Burrell
Author: Trisha Yearwood
Author: Patrick and Gina Neely : Food Network
Author: Trisha Yearwood
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Author: Jessica Walker
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
Author: Food Network Kitchen
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
Author: Ellie Krieger
Author: Elaine Louie
Author: Food Network
Author: Alton Brown
Author: Molly O'Neill
Author: Food Network
Author: Nancy Fuller
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top, and will make them the quick & easy...
Author: Meaghan @ 4 Sons R Us
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.
Author: Alton Brown
Author: Nigella Lawson : Food Network
Author: Valerie Bertinelli
Author: Robin Miller : Food Network
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Geoffrey Zakarian
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Author: Food Network
Author: Food Network
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week....
Author: Jaclyn
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network